This list includes 32 Drinks that start with D, from “Da Hong Pao” to “Dubonnet”. It covers teas, sodas, wines, beers, spirits and popular mixed drinks from around the world.

Drinks that start with D are beverages whose common names begin with the letter D, including alcoholic and non-alcoholic options. A notable example is “Da Hong Pao”, a Chinese oolong tea famed for its rarity and history.

Below you’ll find the table with Alcohol content, Country of origin, and Primary ingredients.

Alcohol content: Shows the drink’s typical alcohol percentage or “non-alcoholic”, so you can gauge strength and serving considerations.

Country of origin: Lists the primary country associated with the drink, helping you find regional traditions and authentic recipes.

Primary ingredients: Names the main components, so you know what flavors to expect and what you might need to make it.

Drinks that start with D

NameAlcohol contentCountry of originPrimary ingredients
Daiquiri15.00%CubaWhite rum, lime juice, sugar
Dark ‘n’ Stormy11.00%BermudaDark rum, ginger beer, lime
Dry Martini30.00%United StatesGin, dry vermouth, lemon twist or olive
Dirty Martini30.00%United StatesGin or vodka, dry vermouth, olive brine
Dubonnet15.00%FranceFortified wine, herbs, sugar
Drambuie40.00%ScotlandScotch whisky, heather honey, herbs
Dandelion wine11.00%United KingdomDandelion petals, sugar, water, yeast
Darjeeling teanon-alcoholicIndiaBlack tea leaves
Dragonwell teanon-alcoholicChinaGreen tea leaves
Dalgona coffeenon-alcoholicSouth KoreaInstant coffee, sugar, hot water, milk
Dandelion and burdocknon-alcoholicUnited KingdomDandelion root, burdock root, sugar, water
Dr Peppernon-alcoholicUnited StatesCarbonated water, sugar, caramel, spices
Doppelbock7.50%GermanyMalted barley, hops, yeast, water
Double IPA8.00%United StatesPale malt, hops, yeast, water
Doppionon-alcoholicItalyEspresso coffee
Dolcetto12.50%ItalyDolcetto grapes
Dornfelder13.00%GermanyDornfelder grapes
Dry Cider5.00%United KingdomApples, yeast
Dry Sherry15.00%SpainPalomino grapes
Death in the Afternoon18.00%United StatesAbsinthe, champagne
Dirty Banana18.00%United StatesRum, banana liqueur, banana, cream
Drip coffeenon-alcoholicUnited StatesCoffee, water
Dawa25.00%KenyaVodka, lime, honey, crushed ice
Da Hong Paonon-alcoholicChinaOolong tea leaves
Dandelion coffeenon-alcoholicUnited KingdomRoasted dandelion root, water
Demerara rum40.00%GuyanaSugarcane molasses, water, yeast
Dark rum40.00%BarbadosSugarcane molasses, water, yeast
Doppelkorn38.00%GermanyRye or barley, water, yeast
Date shakenon-alcoholicUnited StatesDates, milk, ice cream
Damson gin25.00%United KingdomDamson plums, gin, sugar
Dom Pérignon12.50%FranceChampagne grapes (Pinot Noir, Chardonnay)
Dragonfruit juicenon-alcoholicVietnamDragonfruit, water, sugar

Descriptions

Daiquiri
Classic shaken rum cocktail, bright citrus-forward and served chilled as an aperitif.
Dark ‘n’ Stormy
Spicy-sweet Bermuda highball traditionally made with dark rum and ginger beer over ice.
Dry Martini
Iconic vermouth-light gin cocktail, crisp and elegant, served chilled in a stemmed glass.
Dirty Martini
Savory Martini variation with olive brine for a salty, umami-forward finish.
Dubonnet
Aromatic French fortified aperitif, slightly sweet and spiced, often served chilled or on ice.
Drambuie
Sweet, honeyed Scotch liqueur used neat, on ice, or in cocktails like the Rusty Nail.
Dandelion wine
Traditional country wine made from dandelion petals, citrus and sugar; floral and rustic.
Darjeeling tea
Light, floral Indian black tea prized for its muscatel aroma, served hot or iced.
Dragonwell tea
Longjing green tea, pan-fired with chestnut and vegetal notes, a famous Chinese specialty.
Dalgona coffee
Whipped, frothy coffee foam spooned over milk; a viral, creamy caffeinated treat.
Dandelion and burdock
Traditional British carbonated soft drink with a lightly bitter, herbaceous profile.
Dr Pepper
Distinctive spiced soda created in the late 19th century, known for a unique blend of flavors.
Doppelbock
Strong, malty German lager style, dark and full-bodied, often brewed for seasonal consumption.
Double IPA
Higher-ABV IPA with intense hop bitterness and aroma; aromatic, bold, and resinous.
Doppio
A double shot of espresso; the standard concentrated coffee serving in many cafés.
Dolcetto
Juicy, early-drinking red wine from Piedmont, fruity with moderate tannins.
Dornfelder
Modern German red wine grape producing deeply colored, fruity, medium-bodied wines.
Dry Cider
Cider fermented to low residual sugar for a crisp, less-sweet apple drink.
Dry Sherry
Fortified white wine from Jerez; dry styles like Fino and Manzanilla are light and savory.
Death in the Afternoon
Hemingway cocktail combining absinthe and sparkling wine for a strong, anise-accented drink.
Dirty Banana
Blended tropical cocktail with banana and rum, often served frozen and creamy.
Drip coffee
Filter-brewed coffee from a drip machine; an everyday brewed coffee style around the world.
Dawa
Popular Kenyan “medicine” cocktail stirred with a stick, tart, sweet and refreshing over ice.
Da Hong Pao
Famous Wuyi rock oolong with roasted, mineral-rich flavors and complex aroma.
Dandelion coffee
Caffeine-free beverage made from roasted dandelion roots, coffee-like and earthy.
Demerara rum
Rich dark rum from Guyana’s Demerara region, known for toffee, molasses and smoky notes.
Dark rum
Full-bodied rum style aged and caramelized, used neat, in cocktails or with cola.
Doppelkorn
Clear German grain spirit stronger than standard Korn; neutral, often sipped chilled.
Date shake
Creamy milkshake made with sweet dates, a Palm Springs specialty and dessert-style beverage.
Damson gin
Fruit gin liqueur made by steeping damsons in gin and sugar; tart, fruity and preservable.
Dom Pérignon
Prestigious vintage Champagne house; rich, toasty sparkling wine associated with celebration.
Dragonfruit juice
Vibrant tropical juice with mildly sweet, slightly earthy flavor and striking pink color.
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