This list includes 32 Drinks that start with D, from “Da Hong Pao” to “Dubonnet”. It covers teas, sodas, wines, beers, spirits and popular mixed drinks from around the world.
Drinks that start with D are beverages whose common names begin with the letter D, including alcoholic and non-alcoholic options. A notable example is “Da Hong Pao”, a Chinese oolong tea famed for its rarity and history.
Below you’ll find the table with Alcohol content, Country of origin, and Primary ingredients.
Alcohol content: Shows the drink’s typical alcohol percentage or “non-alcoholic”, so you can gauge strength and serving considerations.
Country of origin: Lists the primary country associated with the drink, helping you find regional traditions and authentic recipes.
Primary ingredients: Names the main components, so you know what flavors to expect and what you might need to make it.
Drinks that start with D
Name
Alcohol content
Country of origin
Primary ingredients
Daiquiri
15.00%
Cuba
White rum, lime juice, sugar
Dark ‘n’ Stormy
11.00%
Bermuda
Dark rum, ginger beer, lime
Dry Martini
30.00%
United States
Gin, dry vermouth, lemon twist or olive
Dirty Martini
30.00%
United States
Gin or vodka, dry vermouth, olive brine
Dubonnet
15.00%
France
Fortified wine, herbs, sugar
Drambuie
40.00%
Scotland
Scotch whisky, heather honey, herbs
Dandelion wine
11.00%
United Kingdom
Dandelion petals, sugar, water, yeast
Darjeeling tea
non-alcoholic
India
Black tea leaves
Dragonwell tea
non-alcoholic
China
Green tea leaves
Dalgona coffee
non-alcoholic
South Korea
Instant coffee, sugar, hot water, milk
Dandelion and burdock
non-alcoholic
United Kingdom
Dandelion root, burdock root, sugar, water
Dr Pepper
non-alcoholic
United States
Carbonated water, sugar, caramel, spices
Doppelbock
7.50%
Germany
Malted barley, hops, yeast, water
Double IPA
8.00%
United States
Pale malt, hops, yeast, water
Doppio
non-alcoholic
Italy
Espresso coffee
Dolcetto
12.50%
Italy
Dolcetto grapes
Dornfelder
13.00%
Germany
Dornfelder grapes
Dry Cider
5.00%
United Kingdom
Apples, yeast
Dry Sherry
15.00%
Spain
Palomino grapes
Death in the Afternoon
18.00%
United States
Absinthe, champagne
Dirty Banana
18.00%
United States
Rum, banana liqueur, banana, cream
Drip coffee
non-alcoholic
United States
Coffee, water
Dawa
25.00%
Kenya
Vodka, lime, honey, crushed ice
Da Hong Pao
non-alcoholic
China
Oolong tea leaves
Dandelion coffee
non-alcoholic
United Kingdom
Roasted dandelion root, water
Demerara rum
40.00%
Guyana
Sugarcane molasses, water, yeast
Dark rum
40.00%
Barbados
Sugarcane molasses, water, yeast
Doppelkorn
38.00%
Germany
Rye or barley, water, yeast
Date shake
non-alcoholic
United States
Dates, milk, ice cream
Damson gin
25.00%
United Kingdom
Damson plums, gin, sugar
Dom Pérignon
12.50%
France
Champagne grapes (Pinot Noir, Chardonnay)
Dragonfruit juice
non-alcoholic
Vietnam
Dragonfruit, water, sugar
Descriptions
Daiquiri
Classic shaken rum cocktail, bright citrus-forward and served chilled as an aperitif.
Dark ‘n’ Stormy
Spicy-sweet Bermuda highball traditionally made with dark rum and ginger beer over ice.
Dry Martini
Iconic vermouth-light gin cocktail, crisp and elegant, served chilled in a stemmed glass.
Dirty Martini
Savory Martini variation with olive brine for a salty, umami-forward finish.
Dubonnet
Aromatic French fortified aperitif, slightly sweet and spiced, often served chilled or on ice.
Drambuie
Sweet, honeyed Scotch liqueur used neat, on ice, or in cocktails like the Rusty Nail.
Dandelion wine
Traditional country wine made from dandelion petals, citrus and sugar; floral and rustic.
Darjeeling tea
Light, floral Indian black tea prized for its muscatel aroma, served hot or iced.
Dragonwell tea
Longjing green tea, pan-fired with chestnut and vegetal notes, a famous Chinese specialty.
Dalgona coffee
Whipped, frothy coffee foam spooned over milk; a viral, creamy caffeinated treat.
Dandelion and burdock
Traditional British carbonated soft drink with a lightly bitter, herbaceous profile.
Dr Pepper
Distinctive spiced soda created in the late 19th century, known for a unique blend of flavors.
Doppelbock
Strong, malty German lager style, dark and full-bodied, often brewed for seasonal consumption.
Double IPA
Higher-ABV IPA with intense hop bitterness and aroma; aromatic, bold, and resinous.
Doppio
A double shot of espresso; the standard concentrated coffee serving in many cafés.
Dolcetto
Juicy, early-drinking red wine from Piedmont, fruity with moderate tannins.
Dornfelder
Modern German red wine grape producing deeply colored, fruity, medium-bodied wines.
Dry Cider
Cider fermented to low residual sugar for a crisp, less-sweet apple drink.
Dry Sherry
Fortified white wine from Jerez; dry styles like Fino and Manzanilla are light and savory.
Death in the Afternoon
Hemingway cocktail combining absinthe and sparkling wine for a strong, anise-accented drink.
Dirty Banana
Blended tropical cocktail with banana and rum, often served frozen and creamy.
Drip coffee
Filter-brewed coffee from a drip machine; an everyday brewed coffee style around the world.
Dawa
Popular Kenyan “medicine” cocktail stirred with a stick, tart, sweet and refreshing over ice.
Da Hong Pao
Famous Wuyi rock oolong with roasted, mineral-rich flavors and complex aroma.
Dandelion coffee
Caffeine-free beverage made from roasted dandelion roots, coffee-like and earthy.
Demerara rum
Rich dark rum from Guyana’s Demerara region, known for toffee, molasses and smoky notes.
Dark rum
Full-bodied rum style aged and caramelized, used neat, in cocktails or with cola.
Doppelkorn
Clear German grain spirit stronger than standard Korn; neutral, often sipped chilled.
Date shake
Creamy milkshake made with sweet dates, a Palm Springs specialty and dessert-style beverage.
Damson gin
Fruit gin liqueur made by steeping damsons in gin and sugar; tart, fruity and preservable.