Here you’ll find 36 Drinks that start with A that begin with A, organized from “Absinthe” to “Açaí juice”. They include spirits, brewed drinks, sodas, and fruit-based refreshments common worldwide.
Drinks that start with A are beverages whose common English names begin with the letter A. Absinthe, for example, became famous in 19th-century French art circles and influenced cocktail culture.
Below you’ll find the table with alcohol content, country of origin, and primary ingredients.
Alcohol content: Shows the drink’s typical alcohol percentage or “non-alcoholic”, so you can quickly judge strength and serving context.
Country of origin: Lists the primary country where the drink first emerged or became popular, helping you understand cultural background and regional uses.
Primary ingredients: Summarizes the main components in shorthand, so you can see flavor profile and whether ingredients match your preferences or recipes.
Drinks that start with A
| Name | Alcohol content (%) | Country of origin | Primary ingredients | Description |
|---|---|---|---|---|
| Absinthe | 45% | Switzerland | wormwood, anise, fennel, alcohol | High‑proof herbal spirit with a strong anise flavor and historic 19th‑century bohemian associations; traditionally diluted with water before drinking. |
| Aguardiente | 29% | Colombia | sugarcane, anise, water, yeast | Popular Latin American sugarcane spirit often flavored with anise; strength and recipe vary by country and region. |
| Ale | 4.5% | England | malted barley, water, hops, yeast | Top‑fermented beer category from England covering many styles (pale, brown, porter); shown ABV is a representative average for session ales. |
| Almdudler | non-alcoholic | Austria | carbonated water, herbal extract, sugar | Iconic Austrian herbal soft drink frequently enjoyed on its own or mixed with wine; marketed as Austria’s national soft drink. |
| Amaretto | 28% | Italy | apricot kernel/almorn, sugar, alcohol | Sweet Italian almond‑flavored liqueur used in cocktails and desserts; many brands trace roots to Saronno, Italy. |
| Amarula | 17% | South Africa | marula fruit, cream, sugar, alcohol | Cream liqueur made from the African marula fruit, popular as an after‑dinner drink or in cocktails. |
| Amaro | 17% | Italy | herbs, roots, sugar, alcohol | Italian category of bitter herbal liqueurs served as digestifs; bitterness and sweetness levels vary widely by producer. |
| Americano (cocktail) | 11% | Italy | Campari, sweet vermouth, soda water | Classic Italian aperitif cocktail—Campari and sweet vermouth topped with soda and an orange twist, light and bitter. |
| Americano (coffee) | non-alcoholic | Italy | espresso, hot water | Espresso diluted with hot water to mimic drip coffee strength; popular worldwide as a milder espresso option. |
| Amaretto Sour | 18% | United States | amaretto, lemon juice, sugar, egg white (optional) | Sweet‑tart cocktail balancing almond liqueur with citrus; egg white is sometimes used for a foamy top. |
| Amontillado | 18% | Spain | Palomino grapes, sherry wine, oak aging | Medium‑bodied Spanish sherry that begins biologically then ages oxidatively, offering nutty, caramel, and dried fruit notes. |
| Andong Soju | 45% | South Korea | rice, nuruk (starter), barley | Traditional distilled soju from Andong, stronger and more artisanal than modern diluted soju, often enjoyed neat. |
| Anisette | 25% | France | aniseed, sugar, alcohol | Sweet clear anise‑flavored liqueur drunk neat or in cocktails; sweeter and less spicy than some anise spirits. |
| Appletini | 20% | United States | vodka, apple schnapps, lemon juice | Modern fruity martini variant combining vodka and apple liqueur for a bright, sweet cocktail. |
| Apple cider | non-alcoholic | England | apples | Unfiltered pressed apple juice sold fresh as a non‑alcoholic beverage; fermented “hard cider” is the alcoholic version. |
| Apple juice | non-alcoholic | United Kingdom | apples | Widely consumed juice from pressed apples, available fresh, pasteurized, or from concentrate. |
| Applejack | 40% | United States | apples, distilled spirits | Traditional American apple brandy historically concentrated by freeze‑distillation; modern products are distilled apple spirits. |
| Apple brandy | 40% | France | apples, yeast, distilled alcohol | Brandy distilled from fermented apple cider; Calvados is the most famous French example. |
| Atole | non-alcoholic | Mexico | masa (corn), milk or water, sugar | Warm traditional Mexican corn beverage, often flavored with cinnamon, vanilla, or chocolate (champurrado). |
| Agua fresca | non-alcoholic | Mexico | fruit, water, sugar | Light Mexican refresher made by blending fruit or seeds with water and sugar; served chilled in many flavors. |
| Agua de Jamaica | non-alcoholic | Mexico | hibiscus, water, sugar | Tart, ruby‑red iced infusion of hibiscus calyces, sweetened and served cold across Mexico and Latin America. |
| Agua de Valencia | 11% | Spain | cava, orange juice, vodka, gin | Valencian cocktail mixing sparkling wine with fresh orange juice and spirits for a fizzy, citrusy punch. |
| Aquavit | 40% | Norway | grain or potato, caraway, dill | Nordic distilled spirit flavored chiefly with caraway or dill, traditionally served chilled and with hearty dishes. |
| Amasi | non-alcoholic | South Africa | fermented milk | Tangy fermented milk beverage from southern Africa, similar to yogurt or buttermilk and eaten as a drink or with porridge. |
| Arnold Palmer | non-alcoholic | United States | iced tea, lemonade | Iced tea and lemonade mixed together; named after the golfer and popular as a refreshing non‑alcoholic drink. |
| Affogato | non-alcoholic | Italy | espresso, vanilla ice cream | Hot espresso poured over cold gelato or ice cream—served as a dessert drink blending coffee and creaminess. |
| Aviation | 22% | United States | gin, maraschino liqueur, lemon juice, crème de violette | Classic early 20th‑century cocktail with floral and cherry notes when violet liqueur is included. |
| Altbier | 4.7% | Germany | malted barley, hops, top‑fermenting yeast | German copper‑colored top‑fermented beer style from Düsseldorf, balanced between malt sweetness and hop bitterness. |
| Arak | 40% | Lebanon | grapes, anise, distilled alcohol | Levantine anise‑flavored spirit traditionally diluted with water and ice, turning cloudy when mixed. |
| Almond milk | non-alcoholic | Spain | almonds, water, sweetener (optional) | Plant‑based milk with medieval Iberian origins, now a global dairy alternative used in drinks and cooking. |
| Apricot brandy | 24% | France | apricots, sugar, spirit | Sweet liqueur or distilled brandy made from apricots; used in cocktails or sipped as a dessert digestif. |
| Açaí juice | non-alcoholic | Brazil | açaí berry, water, sugar | Thick, deep‑purple juice from Amazonian açaí berries, commonly used in smoothies and health beverages. |
| Aguapanela | non-alcoholic | Colombia | panela (unrefined cane sugar), water, lime | Traditional Colombian hot or cold drink made by dissolving panela; often served with cheese or lime. |
| Amber ale | 5% | United States | pale malt, crystal malt, hops, yeast | Popular craft beer style with amber color, caramel malt character, and balanced hop presence. |
| Assam tea | non-alcoholic | India | Assam black tea leaves | Strong malty black tea from Assam, India, commonly used in breakfast blends and chai preparations. |
| Ayran | non-alcoholic | Turkey | yogurt, water, salt | Refreshing salty yogurt drink popular across Turkey and the Middle East, served cold with meals. |
Descriptions
Absinthe
Aguardiente
Ale
Almdudler
Amaretto
Amarula
Amaro
Americano (cocktail)
Americano (coffee)
Amaretto Sour
Amontillado
Andong Soju
Anisette
Appletini
Apple cider
Apple juice
Applejack
Apple brandy
Atole
Agua fresca
Agua de Jamaica
Agua de Valencia
Aquavit
Amasi
Arnold Palmer
Affogato
Aviation
Altbier
Arak
Almond milk
Apricot brandy
Açaí juice
Aguapanela
Amber ale
Assam tea
Ayran