This list includes 24 Non alcoholic drinks that start with O, from “Oat milk” to “Oxymel”. They cover plant milks, herbal tonics, fruit-based refreshments, and mocktail bases. Use them for family drinks, mocktails, hydration, or menu planning.
Non alcoholic drinks that start with O are beverages without alcohol whose names begin with the letter O. For example, oxymel traces back to ancient Greek remedies made from honey and vinegar.
Below you’ll find the table with Drink, Calories (per 240 ml), Ingredients, Origin, and Alternate names.
Drink: The common English name of the beverage, so you can quickly identify and locate recipes or variations.
Calories (per 240 ml): Estimated calories for a standard 240 ml serving, helping you compare choices and plan menus.
Ingredients: The primary two to five components used to make the drink, so you can shop, mix, or adapt recipes.
Origin: The country or region where the drink originated or is most associated, giving cultural context and serving ideas.
Alternate names: Common variants or local names so you can recognize the beverage across cultures and recipe sources.
Non alcoholic drinks that start with O
| Name | Alternate names | Calories per serving (8 oz / 240 ml) | Main ingredients (2–5) |
|---|---|---|---|
| Orange juice | OJ, fresh-squeezed orange juice, juice from concentrate | 112 kcal | Oranges, (water if concentrate) |
| Orangeade | Home-style orangeade, orange lemonade | 120 kcal | Orange juice, water, sugar |
| Orange soda | Carbonated orange soda, orange pop | 150 kcal | Carbonated water, sugar, orange flavoring |
| Orange cream soda | Orange creamsicle soda, orange vanilla soda | 170 kcal | Carbonated water, sugar, orange flavor, vanilla |
| Orange squash | Orange cordial, orange concentrate (UK) | 90 kcal | Orange concentrate, sugar, water |
| Orange punch | Orange-based fruit punch | 140 kcal | Orange juice, other fruit juices, sugar, water |
| Orange sherbet float | Orange float, creamsicle float | 320 kcal | Orange soda, orange sherbet or ice cream |
| Orange milkshake | Orange cream milkshake | 300 kcal | Orange syrup or juice, vanilla ice cream, milk |
| Orange smoothie | Orange-banana smoothie, orange smoothie bowl | 160 kcal | Orange juice, banana, yogurt |
| Orange water | Orange-infused water | 0 kcal | Water, orange slices |
| Orange blossom tea | Orange flower tea | 0 kcal | Orange blossom (flowers), water |
| Osmanthus tea | Gui hua tea (桂花), osmanthus blossom tea | 0 kcal | Osmanthus flowers, water (or tea leaves) |
| Oolong tea | Wulong tea | 0 kcal | Oolong tea leaves, water |
| Oolong iced tea | Iced oolong | 0 kcal | Oolong tea, water, ice |
| Oolong milk tea | Oolong bubble tea, oolong latte | 200 kcal | Oolong tea, milk, sugar, tapioca pearls (optional) |
| Oat milk | Oat drink | 120 kcal | Oats, water, small salt/emulsifier |
| Oat milk latte | Oat latte | 120 kcal | Oat milk, espresso |
| Oat smoothie | Oatmeal smoothie, oat & fruit smoothie | 180 kcal | Oat milk, oats, banana, honey |
| Ogi | Akamu, pap (Nigeria/Ghana) | 100 kcal | Fermented maize/corn, water |
| Oshikundu | Oshikundu (Namibia) | 150 kcal | Millet or sorghum, water, sorghum malt |
| Okroshka | Okroshka (cold soup) | 80 kcal | Kefir or kvass/ayran, raw vegetables, herbs |
| Oxymel | Oxymel (honey-vinegar tonic) | 150 kcal | Honey, vinegar, water |
| Olive juice | Olive brine, olive pickle juice | 20 kcal | Olives, water, salt |
| Onion juice | Raw onion juice | 50 kcal | Onions, water |
Descriptions
Orange juice
Classic citrus juice from domesticated oranges (Southeast Asia origin), sweet-tart, served fresh or from concentrate.
Orangeade
Sweetened orange version of lemonade; simple syrup or carbonation added, popular in Western countries as a chilled refreshment.
Orange soda
Commercial fizzy soft drink with natural or artificial orange flavor; sweet and effervescent, widespread globally since the early 20th century.
Orange cream soda
Creamy, sweet soda inspired by the creamsicle dessert (USA); vanilla rounds the citrus for dessert-like flavor.
Orange squash
Concentrated syrup diluted with water; British/European tradition for fruity, shelf-stable refreshment.
Orange punch
Party-style punch with an orange base; fruity, sweet, global variations from Caribbean to North America.
Orange sherbet float
American soda-float dessert drink combining orange sherbet and fizzy soda; sweet, creamy, nostalgic.
Orange milkshake
Creamy dessert shake with orange flavor; popular as a sweet treat in soda-fountain culture.
Orange smoothie
Blended fruit drink, tangy and slightly sweet; common breakfast or snack beverage worldwide.
Orange water
Lightly flavored water by infusion of orange peel/slices; refreshing, virtually calorie-free; used globally.
Orange blossom tea
Floral infusion from orange blossoms (Mediterranean/Middle East); delicate, perfumed tea often served hot or cold.
Osmanthus tea
Fragrant Chinese/SE Asian floral tea; sweet, apricot-like aroma, used alone or blended with tea leaves.
Oolong tea
Partially oxidized tea from China/Taiwan (Fujian/Guangdong/Taiwan); complex flavors from floral to toasty.
Oolong iced tea
Chilled oolong infusion; refreshing, subtly aromatic; popular in East Asia and tea cafes.
Oolong milk tea
Taiwanese-style milk tea using oolong; creamy, mildly sweet, often served with boba.
Oat milk
Plant-based milk from oats, modern commercial origin Scandinavia/Sweden; creamy, slightly sweet, popular dairy alternative.
Oat milk latte
Espresso-based drink using oat milk; popular non-dairy latte option with creamy mouthfeel.
Oat smoothie
Hearty blended breakfast drink; filling and creamy, common in health-focused diets.
Ogi
West African fermented corn porridge/drink (Nigeria/Ghana); mildly sour, consumed as thin porridge or drink.
Oshikundu
Traditional Namibian fermented millet beverage; thick, slightly sour, locally important refreshment.
Okroshka
Russian/Ukrainian cold soup-like drink; tangy, served chilled, often made with kefir or kvass and raw veggies.
Oxymel
Ancient Greek medicinal sweet‑and‑sour tonic diluted with water; honeyed, tart, used as a restorative drink.
Olive juice
Briny liquid from marinated olives (Mediterranean); savory and salty, used as a mixer or consumed for flavor.
Onion juice
Pungent vegetable juice used in traditional remedies and cooking; sharp, strong flavor, used worldwide.