This list includes 32 Non alcoholic drinks that start with M, from “Macchiato” to “Mursik”. Many entries are fruit-, tea-, or dairy-based and suit cafés, family meals, party mocktails, and wellness menus.

Non alcoholic drinks that start with M are alcohol-free beverages whose names begin with the letter “M”. They range from café classics like “Macchiato” to regional specialties such as Kenya’s “Mursik”.

Below you’ll find the table with Drink, Calories (per 8 oz / 240 ml), Main ingredients, Origin, and Alternate names.

Drink: The beverage name so you can find, compare, or request each drink easily.

Calories (per 8 oz / 240 ml): Shows approximate energy per standard 8 oz (240 ml) serving so you can judge portion and calories.

Main ingredients: Lists the core 2–5 components so you can replicate or adapt recipes easily.

Origin: Notes country or region to give cultural context and help you explore traditional variations.

Alternate names: Includes common or regional variants so you can recognize the same drink under different labels.

Non alcoholic drinks that start with M

Name Serving size Calories (kcal) Main ingredients Description
Milk 240 ml (8 fl oz) 150 kcal cow’s milk Plain cow’s milk commonly consumed worldwide; origin: global (domesticated cattle dairying).
Milkshake 355 ml (12 fl oz) 600 kcal milk, ice cream, sugar, flavoring Creamy blended drink of milk and ice cream, popular in the United States (also called milk shake or thickshake).
Milk tea 240 ml (8 fl oz) 120 kcal black tea, milk, sugar Tea brewed with milk and sugar; origins in British tea culture and across Asia (commonly called milk tea).
Macchiato 60 ml (2 fl oz) 15 kcal espresso, milk foam Italian espresso “stained” with a small amount of milk; origin: Italy (caffè macchiato).
Matcha 240 ml (8 fl oz) 5 kcal powdered green tea, hot water Finely ground green tea whisked with water; origin: Japan (matcha tea).
Matcha latte 240 ml (8 fl oz) 160 kcal matcha powder, milk, sweetener Whisked matcha combined with steamed milk; origin: Japan, now popular globally.
Masala chai 240 ml (8 fl oz) 120 kcal black tea, milk, spices, sugar Spiced milk tea from India (masala chai), commonly brewed with cardamom, ginger and cloves.
Masala milk 200 ml (6.8 fl oz) 200 kcal milk, sugar, cardamom, saffron Sweet spiced milk served warm or chilled; origin: India (masala milk).
Mattha 240 ml (8 fl oz) 70 kcal yogurt or buttermilk, water, spices Spiced buttermilk drink from India, often flavored with cumin, salt and herbs (also called mattha).
Mate (Yerba mate) 240 ml (8 fl oz) 5 kcal yerba mate leaves, hot water Traditional South American infusion from Argentina/Uruguay/Paraguay; commonly called mate or yerba mate.
Mate de coca 240 ml (8 fl oz) 2 kcal coca leaves, hot water Herbal infusion from the Andes (Peru, Bolivia) made from coca leaves; served as a tea (mate de coca).
Mazagran 200 ml (7 fl oz) 40 kcal coffee, water, lemon, sugar Iced coffee-lemon drink with roots in Algeria and Portugal (mazagran); sometimes served sweetened.
Mocktail 240 ml (8 fl oz) 150 kcal fruit juice, soda, herbs, sweetener Non-alcoholic cocktail substitute; modern global term for mixed alcohol-free drinks (mocktail).
Mango lassi 300 ml (10 fl oz) 280 kcal yogurt, mango, sugar, water Creamy yogurt-based mango drink from India and Pakistan, served chilled (mango lassi).
Mango juice 240 ml (8 fl oz) 150 kcal mango puree, water, sugar Pressed or blended mango juice common in tropical regions; origin: South Asia/Southeast Asia.
Mango smoothie 350 ml (12 fl oz) 300 kcal mango, yogurt or milk, sweetener Thick blended fruit drink popular in tropical regions, often made with yogurt or milk.
Mango nectar 240 ml (8 fl oz) 160 kcal mango puree, water, sugar Concentrated mango drink sold as nectar; common across Latin America and Asia.
Malta 330 ml (11.2 fl oz) 150 kcal barley malt, water, sugar Sweet non-alcoholic malt beverage popular in the Caribbean and Latin America (called malta).
Mulled cider 240 ml (8 fl oz) 140 kcal apple cider, spices, sugar Hot spiced apple drink from Europe and North America (mulled cider or hot spiced cider).
Mugicha 240 ml (8 fl oz) 2 kcal roasted barley, water Roasted barley tea served hot or cold in Japan (mugicha); caffeine-free and popular in summer.
Moroccan mint tea 240 ml (8 fl oz) 50 kcal green tea, fresh mint, sugar Sweet green tea with fresh mint from Morocco (Maghrebi mint tea), traditionally served very sweet.
Mint tea 240 ml (8 fl oz) 5 kcal mint leaves, water, optional sugar Simple herbal infusion of mint leaves; common across the Middle East, Europe and beyond (mint tea).
Mint lemonade 300 ml (10 fl oz) 120 kcal lemon juice, mint, sugar, water Refreshing lemon drink with muddled mint; popular in the Middle East and South Asia (mint lemonade).
Mineral water 500 ml (16.9 fl oz) 0 kcal spring or mineral water Bottled water from natural springs rich in minerals; origins vary by source (mineral water).
Mocha 240 ml (8 fl oz) 300 kcal espresso, milk, chocolate, sugar Coffee drink mixing espresso and chocolate, popular in cafés worldwide; name references Mocha port in Yemen.
Malted milk 240 ml (8 fl oz) 190 kcal milk, malted barley powder, sugar Sweet milky drink made with malt powder; origin: UK/USA as a traditional nutrition beverage (malted milk).
Maple water 240 ml (8 fl oz) 25 kcal maple sap Lightly sweet sap collected from maple trees, traditionally consumed in Canada and the northeastern U.S. (maple water).
Mulberry juice 240 ml (8 fl oz) 120 kcal mulberries, water, sugar Fruit juice from mulberries, common in Mediterranean regions and parts of Asia.
Morir soñando 300 ml (10 fl oz) 220 kcal orange juice, milk, sugar, ice Creamy Dominican Republic refreshment mixing orange juice and milk; name means “to die dreaming”.
Mursik 250 ml (8.5 fl oz) 180 kcal fermented milk, smoked charcoal Smoked fermented milk from the Kalenjin people of Kenya (mursik), traditionally prepared from cow’s milk.
Moringa tea 240 ml (8 fl oz) 5 kcal moringa leaves, water Herbal infusion made from moringa leaves, used across South Asia and Africa for its flavor and nutrients.
Mugwort tea 240 ml (8 fl oz) 2 kcal mugwort leaves, water Bitter herbal tea from mugwort, traditional in East Asia and parts of Europe (mugwort tea).

Descriptions

Milk
Milkshake
Milk tea
Macchiato
Matcha
Matcha latte
Masala chai
Masala milk
Mattha
Mate (Yerba mate)
Mate de coca
Mazagran
Mocktail
Mango lassi
Mango juice
Mango smoothie
Mango nectar
Malta
Mulled cider
Mugicha
Moroccan mint tea
Mint tea
Mint lemonade
Mineral water
Mocha
Malted milk
Maple water
Mulberry juice
Morir soñando
Mursik
Moringa tea
Mugwort tea
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