This list includes 24 Non alcoholic drinks that start with J, from “Jabuticaba Juice” to “Juniper Berry Tea”. These drinks range from fruit‑based juices and herbal infusions to sweetened refreshments, useful for menu planning, mocktails, and family beverages.
Non alcoholic drinks that start with J are non‑alcoholic beverages whose common English names begin with the letter J. Many reflect regional fruit traditions — for example, jabuticaba juice is a celebrated Brazilian specialty made from a grape‑like fruit.
Below you’ll find the table with the columns: Name; Calories (per 8 fl oz / 240 ml); Main ingredients; Origin; and Alternate names.
Name: The drink’s common English name so you can quickly identify items and find recipes or menu listings.
Calories (per 8 fl oz / 240 ml): Estimated calories per standard 8 fl oz (240 ml) serving to help you compare options and manage intake.
Main ingredients: Two to five primary ingredients that define the drink, useful when you plan shopping or adapt recipes.
Origin: Concise country or regional origin showing cultural context and helping you explore traditional variations.
Alternate names: Common variations or local names in parentheses so you can recognize the drink across regions and sources.
Non alcoholic drinks that start with J
| Name | Calories (per 8 fl oz / 240 ml) | Main ingredients | Origin (country/region) |
|---|---|---|---|
| Jamaica (Hibiscus) | 100 kcal | hibiscus calyces, sugar, water, lime | Mexico / Central America / Caribbean |
| Jamaican Ginger Beer | 150 kcal | ginger, sugar, water, lime | Jamaica / Caribbean |
| Jaljeera | 40 kcal | cumin, black salt, mint, lemon, water | Indian subcontinent |
| Jeera Water (Jeera Pani) | 5 kcal | roasted cumin, water, salt, lemon | India |
| Jallab (Jallab/Jalab) | 200 kcal | grape molasses, carob syrup, rose water, sugar | Levant (Syria, Lebanon) |
| Jamu | 80 kcal | turmeric, tamarind, palm sugar, spices (varies) | Indonesia |
| Jamu Kunyit Asam | 80 kcal | turmeric, tamarind, palm sugar, water | Indonesia (Java) |
| Jasmine Tea | 0 kcal | green or white tea leaves, jasmine blossoms, water | China |
| Jasmine Iced Tea | 10 kcal | jasmine tea, water, optional sugar, ice | China / Global |
| Jasmine Milk Tea | 150 kcal | jasmine tea, milk, sweetener | Taiwan / China influence |
| Java (Coffee) | 2 kcal | coffee beans, water | Indonesia (Java) / global |
| Japanese Green Tea | 0 kcal | sencha/genmaicha/green tea leaves, water | Japan |
| Japanese Matcha | 5 kcal | powdered green tea (matcha), water | Japan |
| Jackfruit Juice | 120 kcal | jackfruit pulp, water, sugar (optional) | South / Southeast Asia |
| Jackfruit Smoothie | 210 kcal | jackfruit, milk or yogurt, sweetener | South / Southeast Asia |
| Jabuticaba Juice | 100 kcal | jabuticaba berries, water, sugar | Brazil |
| Jocote Juice | 110 kcal | jocote (Spondias) fruit, water, sugar | Central America |
| Jujube Tea | 90 kcal | dried jujubes (red dates), water, sugar or honey | China / Korea |
| Juniper Berry Tea | 0 kcal | juniper berries, water | Europe / Northern Hemisphere |
| Job’s Tears Tea | 30 kcal | job’s tears (coix seeds), water, optional sweetener | East Asia (China, Korea) |
| Jaggery Water (Gur Pani) | 80 kcal | jaggery (unrefined sugar), water, lemon, spices | India |
| Jaggery Milk (Gur Doodh) | 200 kcal | milk, jaggery, cardamom | Indian subcontinent |
| Jasmine Lemonade | 110 kcal | jasmine tea, lemon, sugar, water | Global (cafés) |
| Jamaican Blue Mountain (Coffee) | 2 kcal | blue mountain coffee beans, water | Jamaica |
Descriptions
Jamaica (Hibiscus)
Tart-sweet steeped hibiscus drink served chilled; called Agua de Jamaica or sorrel in Caribbean (Wikipedia, recipe sites).
Jamaican Ginger Beer
Spicy, sweet nonalcoholic ginger soft drink—zesty and fizzy, often used as a mixer or on its own (regional histories, recipe sites).
Jaljeera
Tangy-cumin spiced cooling drink served chilled as a digestive; powdered mixes or fresh blends (Indian recipe sources).
Jeera Water (Jeera Pani)
Simple cumin infusion drunk hot or cold for digestion; earthy, savory flavor and almost calorie-free (Ayurvedic sources).
Jallab (Jallab/Jalab)
Sweet Middle Eastern syrup drink served over ice with pine nuts/dates; rich, fruity-roasted flavor (regional cuisine sources).
Jamu
Umbrella term for Indonesian herbal tonics—ingredients and calories vary, often turmeric‑tamarind based (ethnobotany, recipe sources).
Jamu Kunyit Asam
Popular turmeric‑tamarind Jamu: tart, lightly sweet, taken as a health tonic (Indonesian recipe sources).
Jasmine Tea
Fragrant tea scented with jasmine blossoms; delicate floral aroma and flavor, served hot or iced (tea literature).
Jasmine Iced Tea
Chilled jasmine infusion—refreshing and floral; sweetened versions add calories (tea shops, recipes).
Jasmine Milk Tea
Creamy floral milk tea often served with tapioca pearls; aromatic and smooth (bubble-tea sources).
Java (Coffee)
Colloquial term for coffee—usually a bold roast; served black or with dairy (coffee history).
Japanese Green Tea
Category of Japanese teas ranging vegetal to roasted; typically unsweetened and served hot (tea sources).
Japanese Matcha
Finely ground green tea whisked into a frothy cup; umami, grassy notes—ceremonial and modern lattes (tea sources).
Jackfruit Juice
Sweet tropical juice with mangoy‑banana notes; made from ripe fruit or blended pulp (fruit juice nutrition).
Jackfruit Smoothie
Thick, creamy smoothie—rich tropical flavor; calories vary by dairy and added sugar (recipe sites).
Jabuticaba Juice
Dark purple, grape-like Brazilian fruit juice—tart-sweet and deeply fruity (Brazilian cuisine sources).
Jocote Juice
Sour-sweet Central American fruit juice—refreshing and tangy (regional recipes).
Jujube Tea
Sweet, date-like infusion served warm; used medicinally, called daechu-cha in Korea (tea literature).
Juniper Berry Tea
Piney, resinous herbal infusion made from juniper berries; aromatic tisane (herbal references).
Job’s Tears Tea
Toasted grain infusion with nutty, barley-like flavor; used as a cooling beverage (ethnobotany sources).
Jaggery Water (Gur Pani)
Warm or chilled sweet drink using unrefined sugar—sweet, earthy flavor; traditional remedy (Ayurvedic/traditional recipes).
Jaggery Milk (Gur Doodh)
Rich, warming milk sweetened with jaggery and spiced with cardamom—comforting and calorie-dense (traditional recipes).
Jasmine Lemonade
Floral twist on lemonade—jasmine infusion adds perfume to the tart‑sweet lemon base (café recipes).
Jamaican Blue Mountain (Coffee)
Renowned mild, balanced coffee from Jamaica’s Blue Mountain; brewed as a prized, smooth cup (coffee references).