This list includes 25 Non alcoholic drinks that start with E that begin with E, organized from “Earl Grey” to “Ethiopian coffee”. The selections span teas, coffees, fruit juices, sodas, and contemporary mocktails, useful for teetotalers, parents, home bartenders, and hospitality writers.
Non alcoholic drinks that start with E are beverages whose common English names begin with the letter E, covering familiar and regional favorites. For example, Earl Grey tea reflects a 19th‑century British name, showing how drink names often carry cultural history.
Below you’ll find the table with Name, Alternate names, Serving size, Calories (per 8 oz / 240 ml), Main ingredients, and Origin.
Name: The common English name of the drink, so you can quickly locate familiar items and see standardized spelling.
Alternate names: Other names or transliterations in parentheses, helping you recognize regional or historical variants.
Serving size: The typical portion used for calorie and ingredient references, so you can compare items on the same basis.
Calories (per 8 oz / 240 ml): Energy per standard serving, letting you gauge relative calorie counts at a glance.
Main ingredients: The 2–5 core components that define the drink, useful when shopping or recreating recipes.
Origin: Country or region associated with the drink, giving cultural context and noting where it’s most popular.
Concentrated Italian coffee brewed under pressure; origin Italy. Typical serving ~30 ml (~3 kcal); 240 ml equivalent shown for comparison.
Espresso tonic
Refreshing combo of espresso poured over tonic; modern Italian/Nordic café trend. Often served 150–200 ml; calories shown per 240 ml.
Earl Grey
A fragrant British black tea flavored with bergamot citrus; commonly served hot or as iced tea. Origin: UK (named after the 19th-century Earl Grey).
English Breakfast tea
A robust hot black tea blend popular in Britain and worldwide, often taken with milk. Origin: UK.
Egg cream
Classic New York soda fountain drink made from milk, seltzer and chocolate syrup. No egg despite the name. Origin: United States.
Egg coffee
Vietnamese specialty of whipped egg yolk and condensed milk folded into coffee, served hot. Origin: Hanoi, Vietnam; often served in small cups.
Eggnog
Rich, creamy holiday beverage of beaten eggs, milk and sugar; often spiked but commonly served non‑alcoholic. Origin: North America/Europe.
Eiskaffee
German iced coffee dessert: chilled coffee poured over vanilla ice cream. Origin: Germany; served cold with cream or chocolate.
Elderflower cordial
Sweet floral syrup diluted with water or soda; widely used in Britain and Europe. Origin: Europe/UK; served diluted as a soft drink.
Elderflower pressé
Bottled or homemade sparkling elderflower drink, lightly sweet and floral. Origin: UK/France; served chilled.
Elderflower lemonade
Lemony, floral summer drink mixing cordial and lemon; common in gardens and cafés across Europe. Origin: Europe.
Elderflower tea
A gentle herbal infusion made from elderflowers; naturally caffeine‑free. Origin: Europe.
Elderflower soda
Fizzy, floral soft drink often sold ready‑to‑drink; non‑alcoholic alternatives to alcoholic spritzes. Origin: Europe.
Elderberry syrup
Thick sweet syrup often consumed diluted or used medicinally; elderberries from Europe and North America. Origin: Europe/North America.
Elderberry tea
Warm, fruity herbal infusion made from elderberries; caffeine‑free and popular as a soothing drink. Origin: Europe/North America.
Echinacea tea
Herbal infusion made from the echinacea plant, commonly consumed for wellness. Origin: North America.
Ethiopian coffee
Brewed coffee showcasing Ethiopian bean varieties with floral/berry notes; origin Ethiopia, birthplace of coffee.
Es Teh
Sweet Indonesian iced tea popular street‑side; “es teh” means iced tea. Origin: Indonesia.
Es Cendol
Popular Indonesian/Malaysian iced dessert drink with green rice‑flour jelly and sweet syrup. Origin: Indonesia/Malaysia.
Es Campur
Indonesian iced mixed dessert drink with fruit, jelly and sweet syrup; refreshing street food beverage. Origin: Indonesia.
Energy drink
Widely sold caffeinated soft drinks formulated for alertness; caloric content varies by brand—value shown is a typical sugary product per 240 ml. Origin: global.
Electrolyte drink
Hydration beverage with added electrolytes for rehydration; flavors and sugar content vary. Origin: global (sports nutrition).
Eggnog latte
Seasonal café drink combining espresso with eggnog; served hot. Origin: North America; calorie estimate per 240 ml.
Espresso Romano
Shot of espresso served with a twist of lemon; named in Europe. Typical serving small (~30 ml); 240 ml equivalent shown.
English lemonade
Clear, fizzy British-style lemonade (not cloudy citrus juice), popular as a soft drink. Origin: United Kingdom.
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