This list includes 22 Non alcoholic drinks that start with D, from “Dalandan juice” to “Dutch hot chocolate”. Most entries are fruit juices, teas, cocoa drinks, and mocktails useful for family gatherings, cafes, and mocktail menus.
Non alcoholic drinks that start with D are beverages without alcohol whose names begin with the letter D. They range from Filipino dalandan juice to European hot chocolates, showing global flavor variety in simple recipes.
Below you’ll find the table with Drink, Alternate names, Calories (per 8 oz / 240 ml), Main ingredients, and Origin.
Drink: The beverage name identifies each entry so you can spot familiar items and match them to recipes or menus.
Alternate names: Lists common synonyms and local names so you recognize regional variations and search for recipes you know.
Calories (per 8 oz / 240 ml): Shows approximate calories per standard 8 oz (240 ml) serving so you can judge nutrition and plan portions quickly.
Main ingredients: Lists two to five key ingredients to help you assess flavor profiles and recreate or adapt the drink easily.
Origin: Gives the country or region of origin to add cultural context and guide your ingredient and presentation choices.
Non alcoholic drinks that start with D
| Name | Calories (kcal per 8 oz / 240 ml) | Main ingredients | Origin (country/region) |
|---|---|---|---|
| Dandelion tea | 2 kcal | dandelion root/leaves, water, lemon (optional), honey (optional) | Europe |
| Dandelion coffee (dandelion root coffee) | 5 kcal | roasted dandelion root, water | Europe |
| Dandelion and burdock | 100 kcal | dandelion, burdock, sugar, carbonated water | United Kingdom |
| Dalgona coffee | 250 kcal | instant coffee, sugar, hot water, milk | South Korea |
| Darjeeling tea | 2 kcal | Darjeeling tea leaves, water | India (Darjeeling) |
| Dragon fruit juice | 60 kcal | dragon fruit (pitaya), water, optional sweetener | Southeast Asia |
| Dragon fruit smoothie | 180 kcal | dragon fruit, yogurt or milk, banana, sweetener (optional) | Southeast Asia |
| Dragonwell (Longjing) tea | 2 kcal | dragonwell green tea leaves, water | China (Zhejiang) |
| Date shake (date milkshake) | 250 kcal | dates, milk, ice cream or yogurt, vanilla (optional) | United States (Palm Springs tradition) |
| Doppio (double espresso) | 5 kcal per 2 oz (60 ml) | espresso coffee (dark roast), water | Italy |
| Dirty chai | 140 kcal | chai tea, espresso, milk, sweetener (optional) | United States (coffeehouse) |
| Dry ginger ale | 100 kcal | carbonated water, ginger flavor/extract, sugar | North America |
| Doodh soda | 220 kcal | milk, lemon-lime soda, sugar, ice | India/Pakistan (South Asia) |
| Doodh pati (milk tea) | 150 kcal | milk, tea leaves, sugar, cardamom (optional) | South Asia |
| Dalandan juice | 110 kcal | dalandan (Philippine orange), water, sugar (optional) | Philippines |
| Durian shake | 300 kcal | durian flesh, milk, ice, sugar (optional) | Southeast Asia |
| Diabolo | 150 kcal | lemonade, flavored syrup (mint/fruit), carbonated water | France |
| Detox water | 5 kcal | water, cucumber, lemon, mint (optional) | Global |
| Drip coffee | 2 kcal | ground coffee, hot water | Global |
| Dutch hot chocolate | 220 kcal | Dutch-process cocoa, milk, sugar | Netherlands/Europe |
| Dawet (cendol) | 300 kcal | rice flour jelly, coconut milk, palm sugar syrup, pandan | Indonesia |
| Damson juice | 120 kcal | damson plums, water, sugar | United Kingdom/Europe |
Descriptions
Dandelion tea
A caffeine-free herbal infusion from roasted or steeped dandelion roots or leaves, slightly bitter-earthy with optional honey or lemon (herbal tradition) (Wikipedia, herbal sources).
Dandelion coffee (dandelion root coffee)
A caffeine-free coffee substitute made from roasted dandelion root with a toasty, slightly bitter flavor, served hot like coffee (traditional herbal drink).
Dandelion and burdock
A classic British sweet, lightly spiced soda with herbal, slightly rooty notes; served chilled, often compared to cream soda or root beer (traditional soda).
Dalgona coffee
Whipped coffee foam spooned over milk; bitter-sweet, creamy texture, served hot or iced — viral 2020 café trend with many flavor variations (viral recipes).
Darjeeling tea
A delicate, aromatic black tea from Darjeeling with floral-muscatel notes; commonly served plain or with milk and sugar (tea trade).
Dragon fruit juice
Bright, mildly sweet tropical juice with subtle berry notes and vibrant pink/white color; enjoyed fresh or blended into smoothies (fruit juice).
Dragon fruit smoothie
Thicker, creamy blend with tropical sweetness; banana or yogurt adds body and calories, served cold as a refreshing snack.
Dragonwell (Longjing) tea
A pan-fried Chinese green tea with chestnut, vegetal notes and smooth finish; served hot in small cups (tea specialty).
Date shake (date milkshake)
Sweet, caramel-like milkshake using blended dates and milk; rich and creamy, often served thick as a dessert drink.
Doppio (double espresso)
Two shots of espresso poured as a concentrated 2-oz coffee with intense flavor and crema; base for many espresso drinks (coffee culture).
Dirty chai
Chai latte spiked with a shot of espresso — spicy-tea and coffee fusion with creamy texture, served hot or iced (coffee shop menu).
Dry ginger ale
A lighter, less sweet ginger-flavored soda with crisp, spicy ginger notes; often used as a mixer or served chilled (soft drink).
Doodh soda
Refreshingly fizzy milk-soda mix popular in South Asia; sweet, creamy, and effervescent with regional variations (regional street drink).
Doodh pati (milk tea)
Strong brewed tea simmered in milk with sugar and spices; rich, creamy, and sweet, served hot throughout South Asia (tea tradition).
Dalandan juice
Citrusy, tangy-sweet juice from Philippine sour orange (dalandan), similar to orange juice but brighter and slightly bitter; served chilled.
Durian shake
Very rich, sweet, and custardy shake with the distinctive pungent aroma of durian; popular in Southeast Asian markets and cafés.
Diabolo
A French soda mix — lemonade with fruit or mint syrup — sweet, fizzy, and colorful, often served in cafés (French café drink).
Detox water
Infused water trend combining fruits and herbs for subtle flavor and hydration; virtually calorie-free and served chilled (wellness trend).
Drip coffee
Classic brewed coffee made by pouring water over grounds; clean-bodied, varying strength depending on roast and grind, served hot or iced.
Dutch hot chocolate
Rich hot cocoa made with alkalized (Dutch) cocoa powder and milk; deep chocolate flavor and smooth mouthfeel, often topped with whipped cream.
Dawet (cendol)
Traditional iced Indonesian drink of green rice-flour jelly in sweet coconut milk and palm sugar — creamy, sweet, and textural (street food specialty).
Damson juice
Tart, deep-flavored plum juice or cordial made from damson plums; used as a drink or mixer with jammy, tannic notes.