This collection presents 32 Groceries that start with V, spanning from “Vadouvan” to “Vol-au-vent”. They include pantry staples, fresh produce, dairy, and condiments used in everyday cooking and meal planning.

Groceries that start with V are everyday supermarket items whose names begin with the letter V. They range from vadouvan, a Franco-Indian spice blend, to vol-au-vent, a classic French puff-pastry appetizer.

Below you’ll find the table with Item, Category, Usage, and Popular brands.

Item: The product name, so you can scan the list and identify the ingredient or product you need.

Category: Product type like produce, dairy, or pantry, helping you know where to find it in store.

Usage: Short note on common cooking or serving uses to help you plan recipes and meals quickly.

Popular brands: One to four familiar brands listed so you can recognize labels or pick a trusted option.

Groceries that start with V

NameCategoryTypical purchase unitPopular brands
Vanilla BeanProduceeachMcCormick, Nielsen-Massey, Simply Organic
Valencia OrangeProducelbSunkist, Wonderful Halos
Vidalia OnionProducelbBland Farms, Shuman Farms
Vine TomatoesProducelbNatureSweet, Sunset, Campari
Veal CutletsMeatlbCatelli Brothers, Strauss Brands
VenisonMeatlbN/A (often local/specialty)
Vegetable OilPantrybottleWesson, Crisco, Mazola
Vegetable BrothPantrycartonSwanson, Pacific Foods, College Inn
Vegetable ShorteningBakingcanCrisco, Great Value
Vinegar, Apple CiderCondimentbottleBragg, Heinz, Goya
Vinegar, BalsamicCondimentbottleColavita, Bertolli, Pompeian
Vinegar, Red WineCondimentbottlePompeian, Holland House, Colavita
Vinegar, WhitePantrybottleHeinz, Great Value
Vinaigrette DressingCondimentbottleKraft, Wish-Bone, Ken’s Steak House, Newman’s Own
Vienna SausagesPantrycanLibby’s, Armour, Goya
Vermicelli, PastaPantryboxBarilla, De Cecco, Ronzoni
Vermicelli, RicePantrypackThree Ladies Brand, Erawan
Vanilla ExtractBakingbottleMcCormick, Nielsen-Massey, Simply Organic
Vanilla WafersSnackboxNabisco Nilla, Keebler, Great Value
Vanilla YogurtDairycupChobani, Yoplait, Dannon, Stonyfield
Vanilla Ice CreamFrozencartonBreyers, Häagen-Dazs, Ben & Jerry’s, Tillamook
Vanilla Almond MilkDairycartonAlmond Breeze, Silk, Califia Farms
Vegetable JuiceBeveragebottleV8, Campbell’s, Lakewood
VodkaBeveragebottleSmirnoff, Absolut, Grey Goose, Tito’s
Vegetable BurgersFrozenboxMorningStar Farms, Boca, Dr. Praeger’s, Gardein
Vegetable Spring RollsFrozenboxPagoda, Chung’s, Minh
Velveeta CheeseDairyboxVelveeta (Kraft)
Vital Wheat GlutenBakingbagBob’s Red Mill, Anthony’s Goods
Victoria PlumsProducelbN/A (seasonal/regional)
VadouvanSpicejarSpicewalla, The Spice House
Vol-au-ventFrozenpackDufour Pastry Kitchens, Pepperidge Farm
VlaDairycartonN/A (mostly European)

Descriptions

Vanilla Bean
The whole, dried pod of the vanilla orchid, used to infuse intense, authentic vanilla flavor into desserts, custards, and creams.
Valencia Orange
A sweet, juicy orange variety with a thin skin, excellent for juicing or eating fresh. Typically available in summer.
Vidalia Onion
A uniquely sweet and mild yellow onion grown exclusively in Georgia. Perfect for eating raw in salads, sandwiches, or caramelizing.
Vine Tomatoes
Tomatoes sold still attached to the vine, which helps them ripen fully and develop a sweeter, more robust flavor.
Veal Cutlets
Thin slices of meat from a young calf, known for their tenderness. Often used for dishes like veal parmesan or schnitzel.
Venison
Meat from a deer, known for its rich, gamey flavor and lean texture. It can be prepared as steaks, roasts, or ground meat.
Vegetable Oil
A neutral, all-purpose cooking oil made from a blend of plant sources like soy or corn. Ideal for frying, baking, and sautéing.
Vegetable Broth
A savory liquid made from simmering vegetables and aromatics. A versatile base for soups, stews, sauces, and cooking grains.
Vegetable Shortening
A solid fat made from vegetable oils. Used in baking to create flaky pie crusts, tender biscuits, and for frying.
Vinegar, Apple Cider
A tangy vinegar made from fermented apple cider. Popular in salad dressings, marinades, and as a health tonic.
Vinegar, Balsamic
A dark, sweet, and complex Italian vinegar. Drizzle it over salads, cheeses, fruits, or use it as a glaze for meats.
Vinegar, Red Wine
A sharp, fruity vinegar made from red wine. A staple for vinaigrettes, marinades, and adding acidity to rich sauces.
Vinegar, White
A clear, sharp vinegar with high acidity, made from grain alcohol. Commonly used for pickling, cleaning, and cooking.
Vinaigrette Dressing
A classic salad dressing made from a mixture of oil and an acidic liquid like vinegar or lemon juice, often with herbs and spices.
Vienna Sausages
Small, pre-cooked sausages, typically made from a mix of meats and packed in a can with broth. Eaten as a simple snack.
Vermicelli, Pasta
A very thin, long type of pasta, similar to spaghetti but finer. Cooks quickly and is used in soups or with light sauces.
Vermicelli, Rice
Very thin noodles made from rice flour, common in Asian cuisine. Used in spring rolls, noodle salads, and soups like pho.
Vanilla Extract
A liquid flavoring made by steeping vanilla beans in alcohol. An essential ingredient for countless baked goods and desserts.
Vanilla Wafers
Simple, light, and crispy vanilla-flavored cookies. Famous for their use in banana pudding or enjoyed as a simple snack.
Vanilla Yogurt
Yogurt flavored with vanilla, available in various styles like Greek, regular, or low-fat. A popular breakfast item or snack.
Vanilla Ice Cream
A classic frozen dessert made from cream, sugar, and vanilla flavoring. A versatile base for sundaes or served alongside pie.
Vanilla Almond Milk
A plant-based milk alternative made from almonds and flavored with vanilla. Great for cereal, coffee, or smoothies.
Vegetable Juice
A beverage made primarily from a blend of juiced vegetables, most commonly tomato-based. Often consumed for its nutrients.
Vodka
A distilled alcoholic beverage composed primarily of water and ethanol, often made from fermented grains or potatoes.
Vegetable Burgers
Plant-based patties made from vegetables, grains, and legumes. A popular meat-free alternative for grilling or pan-frying.
Vegetable Spring Rolls
Crispy, fried appetizers filled with a savory mixture of shredded vegetables like cabbage, carrots, and celery.
Velveeta Cheese
A brand of processed cheese product known for its extremely smooth, creamy melting ability. A classic choice for dips and macaroni.
Vital Wheat Gluten
The natural protein found in wheat. It’s used to improve the texture of bread or to make seitan, a high-protein vegan meat substitute.
Victoria Plums
An egg-shaped, red-skinned plum popular in the UK. Known for its sweet, delicious flavor, perfect for eating fresh or making jam.
Vadouvan
A French-style curry blend with a milder, sweeter flavor profile that includes shallots, onion, and garlic. Used to season meats and vegetables.
Vol-au-vent
Hollow cases of puff pastry, which can be filled with savory or sweet mixtures, such as creamed chicken or fruit.
Vla
A Dutch dessert similar to a thin custard or a thick pudding, typically made from milk, sugar, and flavorings like vanilla or chocolate.
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