This list includes 76 Groceries that start with S, from “Saffron” to “Syrup”. It covers fresh produce, pantry staples, condiments, snacks, refrigerated items and common international ingredients for everyday cooking.

Groceries that start with S are everyday food and household items whose names begin with the letter S. Many are spices and staples—sugar, salt and saffron have shaped cuisines and trade for centuries.

Below you’ll find the table with Item, Category, Usage, and Popular brands.

Item: The grocery product name, so you can quickly find or recognize specific ingredients and packaged goods.

Category: The general grocery department or type, helping you know where to look in-store or on a shopping list.

Usage: Short notes on how the item is commonly used, giving you quick ideas for cooking or serving.

Popular brands: One to four familiar brand names you may find at supermarkets, which helps when shopping.

Groceries that start with S

ItemCategoryTypical unit/pack sizePopular brands
Saltpantry26 oz containerMorton, Diamond Crystal, Maldon
Sugarpantry4 lb bagDomino, C&H, Tate & Lyle
Soy saucecondiment500 ml bottleKikkoman, Lee Kum Kee, Yamasa
Salsacondiment16 oz jarPace, Tostitos, Herdez
Salmonmeatper lbWild Planet, Bumble Bee, Store brand
Sausagemeatper lbJohnsonville, Hillshire Farm, Store brand
Shrimpmeatper lbSeaPak, Bumble Bee, Store brand
Steakmeatper lbCertified Angus, Local butcher, Store brand
Spinachproduce10 oz bagFresh Express, Earthbound Farm, Organic Valley
Strawberryproduce1 lb packDriscoll’s, Dole, Store brand
Sweet potatoproduceper lbLocal growers, Store brand
Squashproduceper lbLocal growers, Store brand
ScallionproducebunchLocal farms, Store brand
Shallotproduceper lbLocal growers, Store brand
Sesame oilpantry16 oz bottleKadoya, Lee Kum Kee, Spectrum
Sesame seedsspice8 oz jarMcCormick, Spice Islands, Eden
Saffronspice1 g jarMcCormick, Spanish growers
SagespicebunchLocal farms, Organic brands
Sunflower oilpantry1 L bottleCrisco, Spectrum, Store brand
Sunflower seedssnack8 oz packPlanters, David, Store brand
Sun-dried tomatopantry8 oz jarCento, Delallo, Store brand
Soupcanned10.5 oz canCampbell’s, Progresso, Amy’s
Sourdoughbakery16 oz loafLocal bakeries, Store brand
Shortbreadbakery8 oz packWalkers, Store brand, Local bakeries
Sconebakery4-count packLocal bakeries, Store brand
Sliced breadbakery16 oz loafWonder, Sara Lee, Store brand
Swiss cheesedairy8 oz packEmmi, Jarlsberg, Kraft
Sour creamdairy16 oz tubDaisy, Breakstone’s, Dannon
Skim milkdairy1 L bottleOrganic Valley, Fairlife, Store brand
Salted butterdairy1 lbKerrygold, Land O’Lakes, Store brand
Skyrdairy5.3 oz cupIcelandic Provisions, Siggi’s, Store brand
Soy milkbeverage1 L cartonSilk, Alpro, Vitasoy
Sparkling waterbeverage1 L bottlePerrier, San Pellegrino, LaCroix
Sodabeverage2 L bottleCoca-Cola, Pepsi, Sprite, Fanta
Sakebeverage720 ml bottleGekkeikan, Hakutsuru, Tozai
Spaghettipantry1 lb boxBarilla, De Cecco, Store brand
Spaghetti saucepantry24 oz jarRagu, Prego, Classico
Soybeanspantry16 oz bag (dried)Eden, Bob’s Red Mill, Store brand
Split peaspantry16 oz bagGoya, Bob’s Red Mill, Store brand
Soybean oilpantry1 L bottleCrisco, Wesson, Store brand
Soba noodlespantry8 oz packHakubaku, King Soba, Store brand
Seasoning saltspice10 oz shakerLawry’s, McCormick, Store brand
Smoked salmonmeat4 oz packAcme, Wild Planet, Store brand
Smoked paprikaspice2 oz jarMcCormick, La Chinata, Store brand
Srirachacondiment17 oz bottleHuy Fong, Lee Kum Kee, Rooster
Steviapantry100 count packTruvia, Stevia In The Raw, SweetLeaf
Syruppantry12 oz bottleAunt Jemima, Mrs. Butterworth’s, Maple Grove
Sardinecanned4.25 oz canKing Oscar, Brunswick, Wild Planet
Salamimeat8 oz stickBoar’s Head, Columbus, Store brand
Samosafrozen6-count packDeep Indian Kitchen, Local brands, Store brand
Seitanpantry12 oz packUpton’s, Yves, Store brand
Silken tofudairy12 oz packMori-Nu, House Foods, Nasoya
Satsumaproduceper lbLocal growers, Store brand
Sugar snap peasproduceper lbLocal growers, Store brand
Sunchokeproduceper lbLocal farms, Store brand
Serrano pepperproduceper lbLocal growers, Store brand
Scallopmeatper lbFrozen seafood brands, Local fishmonger
Snack barsnack1.6 oz barKind, Clif, Nature Valley
Salted peanutssnack12 oz jarPlanters, Fisher, Store brand
Salted cashewssnack8 oz jarPlanters, Blue Diamond, Store brand
Sushifresh/frozen6-8 count packStore delis, Local sushi brands
Seasoning blendspice2 oz jarMcCormick, Spice Islands, Store brand
Stiltondairy8 oz wedgeColston Bassett, Cropwell Bishop, Store brand
Smoked turkeymeatper lbButterball, Jennie-O, Store brand
Sliced turkeymeat8 oz packButterball, Oscar Mayer, Store brand
Semolinapantry2 lb bagBob’s Red Mill, Durum brands, Store brand
Stew meatmeatper lbLocal butcher, Store brand
Stuffing mixpantry6 oz boxStove Top, Pepperidge Farm, Store brand
Sprinklesbakery4 oz jarWilton, Store brand
Sponge cakebakery16 oz cakeLocal bakeries, Store brand
Solemeatper lbFrozen seafood brands, Local fishmonger
Sorbetfrozen16 oz tubHaagen-Dazs, Talenti, Store brand
Sherbetfrozen16 oz tubBreyers, Store brand
Sushi ricepantry2 lb bagTamanishiki, Nishiki, Store brand
Sunflower butterpantry12 oz jarSunButter, Once Again, Store brand
Sambalcondiment8 oz jarMae Ploy, Lee Kum Kee, Store brand

Descriptions

Salt
Essential seasoning used in cooking, baking, and preserving; available iodized, kosher, or sea salt for different textures and flavors.
Sugar
Granulated sweetener for baking, beverages, and cooking; also used for canning and everyday sweetening.
Soy sauce
Savory umami sauce made from fermented soybeans; used in marinades, stir-fries, dipping sauces and dressings.
Salsa
Tomato-based condiment with onions, peppers and spices; great with chips, tacos, or as a topping for meats and eggs.
Salmon
Popular fish sold fresh, frozen, or canned; rich in omega-3s and used for grilling, baking, smoking, and salads.
Sausage
Ground seasoned meat in casings or bulk; breakfast links, Italian sausage, and bratwurst are common for grilling, pasta, and breakfast.
Shrimp
Shellfish sold fresh or frozen; quick to cook—grill, sauté, or add to pasta, stir-fries, and salads.
Steak
Cuts of beef for grilling, pan-searing, or broiling; popular for dinners, fajitas, and steak salads.
Spinach
Leafy green eaten raw in salads or cooked into sautés, soups, smoothies, and casseroles.
Strawberry
Sweet red berry eaten fresh, in desserts, jams, smoothies, and salads.
Sweet potato
Starchy root vegetable used roasted, mashed, in fries, soups, and pies; naturally sweet and nutritious.
Squash
Winter and summer varieties used for roasting, stuffing, soups, and stews; includes zucchini and butternut types.
Scallion
Mild green onion used raw as garnish or cooked into stir-fries, soups, and salads.
Shallot
Mild, sweet onion-like bulb used in vinaigrettes, sauces, and sautés for subtle flavor.
Sesame oil
Aromatic oil used in Asian cooking for finishing and flavoring stir-fries, marinades, and dressings.
Sesame seeds
Small seeds used for baking, garnishing breads, salads, and Asian dishes; available hulled or black.
Saffron
Expensive, fragrant spice used sparingly in paellas, risottos, and desserts for color and aroma.
Sage
Earthy herb used fresh or dried in stuffing, poultry dishes, sausages, and brown butter sauces.
Sunflower oil
Neutral-tasting cooking oil good for frying, baking, and dressings; high smoke point.
Sunflower seeds
Roasted seeds eaten as snack or salad topper; also used in baking and granola.
Sun-dried tomato
Intensely flavored tomato preserved dry or in oil; adds umami to pastas, salads, and sauces.
Soup
Canned soups in many styles—broth, cream, vegetable—convenient for quick meals and bases for recipes.
Sourdough
Tangy, crusty bread great for sandwiches, toast, and dipping; made with natural starter.
Shortbread
Buttery cookie often sold in tins or packs; popular as a snack or dessert accompaniment.
Scone
Tender, slightly sweet quick bread often enjoyed with tea, jam, or breakfast spreads.
Sliced bread
Pre-sliced loaf for sandwiches and toast; available in white, whole wheat and specialty varieties.
Swiss cheese
Mild, nutty cheese with holes; used on sandwiches, fondue, and melting dishes.
Sour cream
Tangy dairy topping for baked potatoes, tacos, dips, and baking.
Skim milk
Low-fat milk used for drinking, cereal, cooking and baking.
Salted butter
Classic butter with salt; used for cooking, spreading, baking, and finishing dishes.
Skyr
Thick, high-protein yogurt-like dairy popular for breakfasts, smoothies, and snacks.
Soy milk
Plant-based milk made from soybeans; used in coffee, cereal, baking, and cooking.
Sparkling water
Carbonated water for sipping, mixing drinks, or as a soda alternative.
Soda
Sweet, carbonated soft drinks in a wide range of flavors; popular mixers and refreshers.
Sake
Japanese rice wine used for sipping warm or cold and in cooking.
Spaghetti
Long pasta for sauces, casseroles, or tossed with vegetables and proteins.
Spaghetti sauce
Jarred tomato-based sauce for pasta; available marinara, meat, and specialty varieties.
Soybeans
Dried beans used in soups, stews, or rehydrated for cooking; source of plant protein.
Split peas
Dry peas used to make hearty split pea soup and dals; cook quickly compared to other legumes.
Soybean oil
Versatile cooking oil used for frying, baking, and salad dressings.
Soba noodles
Japanese buckwheat noodles served hot in broth or chilled with dipping sauce.
Seasoning salt
Salt blended with herbs and spices; convenient for grilling, roasting, and general seasoning.
Smoked salmon
Cured, smoked fish often served on bagels, in salads, or as an appetizer.
Smoked paprika
Smoky spice used in stews, rubs, and Spanish dishes to add depth and color.
Sriracha
Hot chili-garlic sauce used as a spicy topping, condiment, or ingredient in sauces and marinades.
Stevia
Zero-calorie sweetener in packets or liquid for coffee, baking adjustments, and low-calorie recipes.
Syrup
Maple or pancake syrup for breakfasts, desserts, and glazing meats.
Sardine
Oil-packed small fish canned whole; eaten on toast, in salads, or as a protein-rich snack.
Salami
Cured, sliced deli meat commonly used on charcuterie boards, sandwiches, and pizzas.
Samosa
Savory stuffed pastry often frozen; reheat as snack or appetizer—vegetable or meat fillings common.
Seitan
Wheat-based meat substitute sold fresh or packaged; used in vegetarian and vegan dishes as a protein.
Silken tofu
Very soft tofu used in smoothies, dressings, soups, and desserts for silky texture.
Satsuma
Small sweet mandarin-like citrus fruit eaten fresh, in salads, or for snacking.
Sugar snap peas
Crunchy, sweet peas eaten raw, steamed, or stir-fried; popular in salads and side dishes.
Sunchoke
Also called Jerusalem artichoke; nutty tuber used roasted, mashed, or in soups.
Serrano pepper
Hot green chili used fresh in salsas, sauces, and cooking for heat.
Scallop
Tender shellfish that sears quickly; served in pastas, salads, or as main courses.
Snack bar
Portable snack made from nuts, oats, or fruit; eaten as quick energy or on-the-go breakfast.
Salted peanuts
Roasted, salted nuts eaten as snack, in baking, or as salad toppers.
Salted cashews
Rich, roasted nuts for snacking, baking, or salads.
Sushi
Ready-to-eat rolls and nigiri sold fresh or frozen; convenient for quick meals or appetizers.
Seasoning blend
Pre-mixed spices like Italian, taco, or barbecue blends for easy flavoring.
Stilton
Strong English blue cheese used on cheeseboards, sauces, and salads.
Smoked turkey
Flavorful roasted or smoked turkey breast for sandwiches, salads, and holiday meals.
Sliced turkey
Pre-cooked deli meat for sandwiches, wraps, and quick meals.
Semolina
Coarse wheat product used for pasta, couscous, and puddings like semolina porridge.
Stew meat
Bite-sized beef or lamb cuts for slow-cooking in stews, braises, and casseroles.
Stuffing mix
Dry mix for stuffing poultry or as a side; add broth and bake.
Sprinkles
Small colored sugar or chocolate decorations used to top cakes, cookies, and desserts.
Sponge cake
Light sponge used for layered cakes, trifles, and desserts; sold pre-made or freshly baked.
Sole
Mild white fish fillet for pan-frying, baking, or poaching.
Sorbet
Frozen fruit-based dessert, dairy-free, served as palate cleanser or dessert.
Sherbet
Fruit-flavored frozen dessert with a hint of dairy; lighter than ice cream.
Sushi rice
Short-grain rice used for sushi and sticky rice dishes; sticky when cooked.
Sunflower butter
Nut-free spread made from roasted sunflower seeds; used like peanut butter in sandwiches and baking.
Sambal
Spicy Southeast Asian chili paste used to add heat to stir-fries, marinades, and sauces.
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