This list includes 72 Groceries that start with B, from “Bacon” to “Butternut Squash”. It spans pantry staples, fresh produce, dairy, meats, and common packaged goods.
Groceries that start with B are everyday food items and ingredients whose names begin with the letter B. Bread and beans, for example, are staple foods in many cultures around the world.
Below you’ll find the table with Item, Category, Usage, and Popular brands.
Item: The grocery name as listed, so you can scan and add specific products to your shopping list quickly.
Category: Short label like Produce, Dairy, or Pantry that shows the product type and helps you organize meals and store trips.
Usage: A brief note on typical uses or preparation, so you know how to cook or serve the item.
Popular brands: One to four well-known brands commonly sold in stores, useful when comparing options or choosing substitutes.
Groceries that start with B
| Name | Category | Typical package | Popular brands |
|---|---|---|---|
| Bacon | Meat | 12-oz pack | Oscar Mayer, Hormel, Applegate, Wright |
| Bagel | Bakery | Pack of 6 | Thomas’, Lender’s, Dave’s Killer Bread, Einstein Bros. |
| Baguette | Bakery | Each | La Brea Bakery, Private label |
| Baking Powder | Pantry | 8-oz can | Clabber Girl, Rumford, Calumet, Bob’s Red Mill |
| Baking Soda | Pantry | 1-lb box | Arm & Hammer |
| Balsamic Vinegar | Condiment | 16-oz bottle | Colavita, Bertolli, Pompeian, Newman’s Own |
| Banana | Produce | Each (by lb) | Chiquita, Dole |
| Barbecue Sauce | Condiment | 18-oz bottle | Sweet Baby Ray’s, Kraft, Stubb’s, KC Masterpiece |
| Barley | Pantry | 1-lb bag | Quaker, Goya, Bob’s Red Mill |
| Basil, Fresh | Herb | 0.75-oz clamshell | Private label, Gotham Greens |
| Basil, Dried | Spice | 0.62-oz jar | McCormick, Spice Islands, Simply Organic |
| Basmati Rice | Pantry | 2-lb bag | Royal, Mahatma, Lundberg Family Farms, Tilda |
| Bass | Seafood | Per lb | n/a |
| Bay Leaves | Spice | 0.12-oz jar | McCormick, Spice Islands |
| Bean Sprouts | Produce | 12-oz bag | n/a |
| Beef, Ground | Meat | 1 lb | Private label, Certified Angus Beef |
| Beef Jerky | Snack | 3-oz bag | Jack Link’s, Oberto, Slim Jim |
| Beef Roast | Meat | 2-3 lbs | Private label, Certified Angus Beef |
| Beef Steak | Meat | Per lb | Private label, Certified Angus Beef, Omaha Steaks |
| Beer | Beverage | Pack of 6 | Budweiser, Coors, Heineken, Corona |
| Beets | Produce | Bunch | n/a |
| Beets, Canned | Canned | 15-oz can | Del Monte, Libby’s, S&W |
| Bell Pepper | Produce | Each | n/a |
| Berries, Frozen | Frozen | 16-oz bag | Wyman’s, Dole, Private label |
| Biscuit Mix | Pantry | 20-oz box | Bisquick, Red Lobster, Jiffy |
| Biscuits | Bakery | 8-count can | Pillsbury, Private label |
| Biscotti | Snack | 6-oz container | Nonni’s, Private label |
| Bison | Meat | 1 lb | Great Range, TenderBison |
| Black Beans | Canned | 15-oz can | Goya, Bush’s Best, S&W |
| Black Olives | Canned | 6-oz can | Lindsay, Early California, Pearls |
| Black Pepper | Spice | 2-oz grinder | McCormick, Simply Organic, Morton |
| Black Tea | Beverage | 100-count box | Lipton, Twinings, Bigelow |
| Blackberries | Produce | 6-oz clamshell | Driscoll’s |
| Blue Cheese | Dairy | 4-oz wedge | Castello, Roth, Point Reyes |
| Blueberries | Produce | 1 pint | Driscoll’s |
| Bluefish | Seafood | Per lb | n/a |
| Bok Choy | Produce | Each (by lb) | n/a |
| Bologna | Meat | 1-lb pack | Oscar Mayer, Boar’s Head, Bar-S |
| Bouillon Cubes | Pantry | 3.25-oz jar | Knorr, Wyler’s, Maggi |
| Bourbon | Beverage | 750-ml bottle | Jim Beam, Maker’s Mark, Wild Turkey, Woodford Reserve |
| Boysenberries | Produce | 12-oz clamshell | n/a |
| Brandy | Beverage | 750-ml bottle | E&J, Paul Masson, Hennessy |
| Bratwurst | Meat | 19-oz pack | Johnsonville, Usinger’s |
| Bread | Bakery | 20-oz loaf | Wonder, Dave’s Killer Bread, Pepperidge Farm, Sara Lee |
| Breadcrumbs | Pantry | 15-oz canister | Progresso, 4C, Panko |
| Breakfast Sausage | Meat | 12-oz roll/pack | Jimmy Dean, Bob Evans, Johnsonville |
| Brie Cheese | Dairy | 8-oz wheel | President, Alouette, Président |
| Brisket | Meat | Per lb | n/a |
| Brittle | Snack | 8-oz box | See’s Candies, Private label |
| Broad Beans | Produce | Per lb | n/a |
| Broccoli | Produce | Bunch | n/a |
| Broccolini | Produce | Bunch | n/a |
| Broth | Pantry | 32-oz carton | Swanson, College Inn, Pacific Foods |
| Brown Mustard | Condiment | 12-oz bottle | Gulden’s, Koops’ |
| Brown Rice | Pantry | 2-lb bag | Lundberg, Uncle Ben’s, Mahatma |
| Brown Sugar | Pantry | 2-lb bag | Domino, C&H |
| Brownie Mix | Pantry | 18-oz box | Ghirardelli, Duncan Hines, Betty Crocker |
| Brownies | Bakery | Pack of 4 | Little Debbie, Entenmann’s |
| Brussels Sprouts | Produce | 1 lb | n/a |
| Bulgur Wheat | Pantry | 1-lb box | Bob’s Red Mill, Near East |
| Buns | Bakery | Pack of 8 | Wonder, Ball Park, Martin’s |
| Burrata Cheese | Dairy | 8-oz container | BelGioioso, Di Stefano |
| Burrito, Frozen | Frozen | Each (10 oz) | Amy’s, El Monterey, Red’s |
| Butter | Dairy | 1-lb box (4 sticks) | Land O’Lakes, Challenge, Kerrygold |
| Butter Beans | Canned | 15-oz can | Goya, Bush’s, S&W |
| Buttermilk | Dairy | 1-quart carton | Private label, Daisy |
| Butternut Squash | Produce | Each (by lb) | n/a |
| Boston Lettuce | Produce | Each | n/a |
| Bottled Water | Beverage | 24-pack | Aquafina, Dasani, Poland Spring, Fiji |
| Boston Baked Beans | Canned | 28-oz can | B&M, Bush’s Best |
| Banana Bread | Bakery | Loaf | Private label, Starbucks |
| Banana Chips | Snack | 6-oz bag | Bare, Private label |
Descriptions
Bacon
Cured pork belly, typically sliced and pan-fried until crispy. A popular breakfast food and versatile ingredient in many savory dishes.
Bagel
A dense, chewy bread roll shaped like a ring, traditionally boiled before baking. Often toasted and served with cream cheese.
Baguette
A long, thin loaf of French bread with a crisp crust and a soft, chewy interior. Perfect for sandwiches or serving with cheese.
Baking Powder
A chemical leavening agent used in baking to make cakes, cookies, and quick breads rise. It contains baking soda and an acid.
Baking Soda
Also known as sodium bicarbonate, this is a leavener that reacts with acid to produce carbon dioxide, helping baked goods rise.
Balsamic Vinegar
A dark, concentrated, and intensely flavored vinegar from Italy. Great for salad dressings, marinades, and glazes.
Banana
A sweet, yellow fruit known for its high potassium content. Eaten raw as a snack, added to smoothies, or used in baking banana bread.
Barbecue Sauce
A popular sauce used as a marinade, basting, or topping for meat. Flavors range from sweet and smoky to spicy and tangy.
Barley
A chewy, nutritious whole grain with a mild, nutty flavor. Commonly used in soups, stews, and salads.
Basil, Fresh
An aromatic green herb with a sweet, slightly peppery flavor. A key ingredient in pesto and widely used in Italian and Thai cuisine.
Basil, Dried
The dried leaves of the basil plant, offering a more concentrated flavor than fresh. A staple in any home spice rack.
Basmati Rice
A long-grain, aromatic rice from the Indian subcontinent. It’s known for its distinct fragrance and fluffy grains when cooked.
Bass
A mild, flaky white fish. Varieties like sea bass and striped bass are popular for their delicate flavor and are often baked or grilled.
Bay Leaves
The aromatic dried leaves of the bay laurel tree. They are used to flavor soups, stews, and sauces, and are typically removed before serving.
Bean Sprouts
The sprouted seeds of mung beans, known for their crisp, crunchy texture. A common ingredient in Asian stir-fries, soups, and salads.
Beef, Ground
Minced beef, sold with varying fat percentages (e.g., 80/20). A versatile staple for making burgers, meatballs, tacos, and meat sauces.
Beef Jerky
Lean beef that has been trimmed of fat, cut into strips, and dried. A high-protein, savory snack.
Beef Roast
A large cut of beef, such as chuck roast or round roast, intended for slow cooking methods like roasting or braising.
Beef Steak
A cut of beef, like sirloin or ribeye, that is typically grilled, pan-fried, or broiled. A classic centerpiece for a hearty meal.
Beer
An alcoholic beverage brewed from malted barley, hops, water, and yeast. Available in countless styles, from light lagers to dark stouts.
Beets
A root vegetable known for its deep purple color and earthy, sweet flavor. Can be roasted, boiled, pickled, or eaten raw in salads.
Beets, Canned
Cooked and sliced or whole beets preserved in a can. A convenient way to add color and sweetness to salads and side dishes.
Bell Pepper
A mild, sweet pepper available in various colors like green, red, yellow, and orange. Eaten raw or cooked in stir-fries and fajitas.
Berries, Frozen
A mix of berries like strawberries, blueberries, and raspberries that have been flash-frozen. Perfect for smoothies, baking, or as a topping.
Biscuit Mix
A pre-made mix of flour, leavening, and fat that just needs liquid to create dough for fluffy American-style biscuits.
Biscuits
Pre-made, refrigerated dough for soft, flaky American-style biscuits. A quick and easy side for breakfast or dinner.
Biscotti
A twice-baked, oblong-shaped Italian almond cookie. They are dry and crunchy, perfect for dipping in coffee or dessert wine.
Bison
Also known as buffalo, bison meat is a lean, flavorful red meat alternative to beef. Often sold as ground meat or steaks.
Black Beans
Small, oval-shaped beans with a mild, earthy flavor and soft texture. A staple in Latin American cuisine, used in soups, salads, and dips.
Black Olives
Ripe olives that have been cured and canned. They have a mild, salty flavor and are a popular topping for pizza and salads.
Black Pepper
One of the world’s most popular spices, made from dried peppercorns. Available whole or ground to add pungency to dishes.
Black Tea
A classic, fully oxidized tea known for its robust, full-bodied flavor. Enjoyed hot or iced, with or without milk and sugar.
Blackberries
A sweet and tart aggregate fruit composed of many small drupelets. Delicious eaten fresh, in pies, or made into jams.
Blue Cheese
A type of cheese with veins of blue or green mold. It has a sharp, salty, and tangy flavor. Great in salads or on burgers.
Blueberries
Small, round, blue-purple berries with a sweet and slightly tart taste. A popular superfood, great in pancakes, muffins, or on their own.
Bluefish
A saltwater fish with a rich, full flavor and firm texture. Best when very fresh, it’s often grilled, baked, or smoked.
Bok Choy
A type of Chinese cabbage with smooth, green leaf blades and white bottoms. It has a mild, sweet flavor and is great for stir-frying.
Bologna
A pre-cooked, smoked sausage made of cured beef, pork, or a mix of both. Commonly sliced and used in sandwiches.
Bouillon Cubes
Dehydrated and compressed stock (chicken, beef, or vegetable) used to add savory flavor to soups, stews, and sauces.
Bourbon
An American whiskey, primarily made from corn, and aged in new charred oak barrels. Known for its notes of vanilla, oak, and caramel.
Boysenberries
A large, reddish-purple hybrid berry, a cross between a raspberry, blackberry, and loganberry. Sweet, tart, and juicy.
Brandy
A spirit produced by distilling wine or fermented fruit mash. Often enjoyed as an after-dinner drink, it has a smooth, fruity profile.
Bratwurst
A type of German sausage typically made from pork. A popular choice for grilling, often served on a bun with mustard.
Bread
A staple food prepared from a dough of flour and water, usually by baking. Includes white, wheat, sourdough, and many other varieties.
Breadcrumbs
Small particles of dry bread used for breading foods, topping casseroles, or thickening stews. Includes Italian-style and Panko varieties.
Breakfast Sausage
Seasoned ground pork, often formed into patties or links. A savory staple of American breakfast, typically pan-fried.
Brie Cheese
A soft cow’s-milk cheese from France. It has a buttery, creamy interior and a mild, edible rind. Perfect for cheese boards.
Brisket
A large cut of beef from the breast of a cow. It’s a tough cut that becomes tender and flavorful with long, slow cooking like smoking or braising.
Brittle
A confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.
Broad Beans
Also known as fava beans, these are large, flat, green beans inside a tough pod. They have a creamy texture and nutty, sweet flavor.
Broccoli
A green vegetable from the cabbage family, with a large flowering head and stalk. Eaten raw or cooked, it’s a great source of vitamins.
Broccolini
A hybrid of broccoli and Chinese broccoli, featuring long, slender stalks and small florets. It has a milder, sweeter flavor than regular broccoli.
Broth
A savory liquid made from water simmered with meat or vegetables. The base for many soups, stews, and sauces.
Brown Mustard
A type of mustard made from brown mustard seeds, giving it a pungent and slightly spicy flavor. A classic condiment for sandwiches and pretzels.
Brown Rice
Whole-grain rice with the outer hull removed. It is chewier and more nutritious than white rice, with a mild, nutty flavor.
Brown Sugar
A sucrose sugar product with a distinctive brown color due to the presence of molasses. It has a moist texture and a caramel-like flavor.
Brownie Mix
A boxed mix containing the dry ingredients needed to bake brownies. Just add eggs, oil, and water for a quick, decadent chocolate treat.
Brownies
A rich, chocolatey baked good, available as a fudgy or cakey square. A popular dessert, often found in the bakery or snack aisle.
Brussels Sprouts
A small, leafy green vegetable that looks like a miniature cabbage. They have a nutty, earthy flavor that sweetens when roasted or sautéed.
Bulgur Wheat
A whole wheat grain that has been cracked, parboiled, and dried. It cooks quickly and has a chewy, nutty flavor, often used in tabbouleh.
Buns
Soft bread rolls, typically round for hamburgers or long for hot dogs. An essential part of any barbecue or cookout.
Burrata Cheese
An Italian cow milk cheese made from mozzarella and cream. The outer shell is mozzarella, while the inside is creamy and soft.
Burrito, Frozen
A pre-made burrito that is sold frozen for a quick and convenient meal. Fillings vary from beans and cheese to chicken or beef.
Butter
A dairy product made from milk or cream. Used as a spread and a key ingredient in cooking and baking.
Butter Beans
A type of large, creamy-white lima bean. They have a buttery texture and a mild, starchy flavor, perfect for soups and casseroles.
Buttermilk
A fermented dairy drink with a characteristically sour taste. Used in baking to create tender cakes and biscuits, or for marinades.
Butternut Squash
A type of winter squash with a sweet, nutty taste similar to pumpkin. It has tan-yellow skin and orange flesh. Great for roasting or soups.
Boston Lettuce
A type of butter lettuce with loose, tender, green leaves and a mild, sweet flavor. Its cup-shaped leaves are perfect for wraps or salads.
Bottled Water
Purified or spring water packaged in plastic or glass bottles. A convenient way to stay hydrated on the go.
Boston Baked Beans
A classic American dish of navy beans slow-cooked with a sweet and savory sauce, typically containing molasses and pork.
Banana Bread
A sweet, moist quick bread made from mashed bananas. A popular way to use up overripe bananas and a coffee shop favorite.
Banana Chips
Slices of banana that have been dried or fried until crispy. They can be sweetened or unsweetened for a crunchy, portable snack.