Here you’ll find 20 Meat products that start with M, organized from “Macon” to “Mutton”. They include whole cuts, cured and processed items, and offal commonly used in home and professional kitchens.
Meat products that start with M are a diverse group of cuts, sausages, and preserved items found in many cuisines. Mutton, for example, features in long-standing dishes across South Asia and Europe.
Below you’ll find the table with Product, Type, Brand, and Typical use.
Product: The meat item’s common name as you’ll look it up, helping you find the exact cut or product quickly.
Type: Brief classification such as “whole cut”, “sausage”, or “cured”, so you know its category at a glance.
Brand: One representative company or label is listed so you can identify commercial sources or similar products.
Typical use: A short 1–3 word cooking or serving suggestion that helps you decide how to prepare or serve it.
Meat products that start with M
| Name | Type | Source | Representative brand / Use | Description |
|---|---|---|---|---|
| Merguez | Sausage | lamb | D’Artagnan / grill | North African fresh sausage, typically lamb (or beef), spiced with cumin, paprika and harissa; spicy and usually grilled or pan-fried. |
| Mortadella | Deli | pork | Boar’s Head / sandwich | Large Italian cooked pork sausage studded with white fat cubes and often pistachios, mild-flavored and thinly sliced for sandwiches and antipasti. |
| Milano salami | Cured | pork | Boar’s Head / sandwich | Italian-style cured salami (Milano) with a fine texture and mild tang, commonly sliced for sandwiches, charcuterie and antipasti. |
| Mettwurst | Sausage | pork | Schaller & Weber / sandwich | German cured or smoked sausage made from raw-seasoned pork, sometimes spreadable; eaten sliced or spread on bread. |
| Morcilla | Sausage | pork | Campofrio / fry | Spanish blood sausage made with pork blood plus rice or onions, rich and earthy; typically sliced and fried or added to stews. |
| Montreal smoked meat | Deli | beef | Schwartz’s / sandwich | Brined, spiced and smoked beef brisket from Montreal, seasoned with coriander and pepper, hot-sliced and served on rye in sandwich form. |
| Maple bacon | Smoked | pork | Oscar Mayer / fry | Bacon cured or glazed with maple syrup then smoked; sold sliced and pan-fried for a sweet-savory breakfast or sandwich ingredient. |
| Marrow bone | Offal | beef | Porter Road / roast | Beef bones filled with edible bone marrow used for roasting, spreading on toast or enriching stocks; marrow becomes soft and gelatinous when roasted. |
| Mutton | Whole cut | lamb | Whole Foods / roast | Meat from mature sheep, darker and more intense than lamb; commonly used in stews, curries and slow-roasted preparations. |
| Minced beef | Ground | beef | Walmart / panfry | Finely chopped or ground beef sold in various lean-to-fat ratios; versatile for burgers, Bolognese, meatballs and tacos. |
| Minced pork | Ground | pork | Walmart / stir fry | Ground pork used in dumplings, stir-fries, sausages and meatballs; available in different fat levels for varied cooking uses. |
| Minced lamb | Ground | lamb | Whole Foods / kebab | Ground lamb with a characteristic rich flavor, used in kofta, burgers, meatballs and Mediterranean dishes. |
| Minced turkey | Ground | poultry | Butterball / grill | Ground turkey, a leaner substitute for beef, commonly used for burgers, meatballs and sauces. |
| Minced chicken | Ground | poultry | Perdue / stir fry | Ground chicken used in Asian dishes, patties and stuffed vegetables; milder flavor and lean texture. |
| Meatloaf | Processed | mixed | Schwan’s / bake | Prepared loaves of seasoned ground meat (often beef and pork) sold frozen or at delis; baked before serving and sliced like cold cuts. |
| Macon | Smoked | lamb | Waitrose / fry | Cured and smoked mutton or lamb bacon produced as a non‑pork bacon alternative; sliced and fried like bacon. |
| Magret | Whole cut | poultry | D’Artagnan / sear | French term for the breast of a fattened duck (magret), usually seared and served medium-rare; rich, fatty and flavorful. |
| Mett | Ground | pork | Schaller & Weber / spread | Raw seasoned minced pork sold in German delis as a spreadable topping (often with onions); traditionally eaten raw on bread. |
| Morcon | Cured | pork | Campofrio / slice | Spanish large cured pork roll or sausage, typically boned, seasoned and cured; sliced thin for sandwiches and tapas. |
| Meatballs | Processed | mixed | Banquet / bake | Formed and seasoned balls of ground meat (beef, pork or mixed) sold frozen or fresh; baked, fried or simmered in sauces. |
Descriptions
Merguez
Mortadella
Milano salami
Mettwurst
Morcilla
Montreal smoked meat
Maple bacon
Marrow bone
Mutton
Minced beef
Minced pork
Minced lamb
Minced turkey
Minced chicken
Meatloaf
Macon
Magret
Mett
Morcon
Meatballs