This collection presents 19 Meat products that start with F, spanning from “Faggot” to “Fuet”. They include whole cuts, processed sausages, cured hams, and offal used for grilling, stewing, and charcuterie.
Meat products that start with F are commercially recognized cuts, sausages, and cured meats beginning with the letter F. Several are regional favorites, like Spanish “fuet” and British “faggot”, each with culinary traditions.
Below you’ll find the table with Product, Category, Representative brand, and Common use.
Product: A concise product name you can scan quickly to find the item you want now.
Category: Short label like “sausage” or “cured” that tells you the product type and cooking or serving context.
Representative brand: One commonly available company or producer to help you locate a commercial example in shops.
Common use: A brief one-to-three-word cooking or serving suggestion that tells you how to use it in recipes.
Meat products that start with F
Name
Type
Species/Cut
Representative brand/company
Frankfurter
Sausage
Pork/beef blend
Oscar Mayer
Filet mignon
Whole cut
Beef tenderloin
Whole Foods
Flank steak
Whole cut
Beef flank
ButcherBox
Flat iron steak
Whole cut
Beef shoulder
ButcherBox
Flap steak
Whole cut
Beef sirloin flap
ButcherBox
Fatback
Whole cut
Pork back fat
Smithfield
Foie gras
Offal
Duck/goose liver
D’Artagnan
Falukorv
Sausage
Pork/veal sausage
Lithells
Finocchiona
Sausage
Pork salami
Negroni
Fuet
Sausage
Cured pork
Fermín
Frikandel
Sausage
Minced mixed meat
Mora
Frikadelle
Deli meat
Minced pork/beef patty
Rügenwalder
Faggot
Deli meat
Pork offal meatballs
Tesco
Fleischkäse
Deli meat
Pork/beef loaf
Rügenwalder
Fleischwurst
Sausage
Pork/beef bologna-style
Herta
Forcemeat
Processed meat
Mixed meats (ground)
D’Artagnan
Fresh ham
Whole cut
Pork hind leg (uncured)
Smithfield
Fenalår
Cured ham
Cured mutton leg
Gilde
Fryer
Whole cut
Young chicken
Tyson
Descriptions
Frankfurter
Classic hot dog-style sausage, smoked or cooked, common at grills and street vendors — grill.
Filet mignon
Small, exceptionally tender steak from the beef tenderloin prized for delicate texture and mild flavor — pan-sear or roast.
Flank steak
Lean, flavorful long cut that benefits from marinades and thin slicing against the grain for fajitas or salads — grill or slice.
Flat iron steak
Well-marbled shoulder cut offering great tenderness and beefy flavor at a mid-range price — grill or pan-sear.
Flap steak
Thin, flavorful cut (sirloin flap) popular in Latin American cooking; best sliced thin after quick high heat — grill or sear.
Fatback
Slab of pork back fat used for rendering, lard, sausages, and charcuterie; key in traditional sausage-making — render or cure.
Foie gras
Rich, fatty duck or goose liver prized in French cuisine for its buttery texture and decadent flavor — pan-sear.
Falukorv
Large Swedish cooked sausage with a mild spice blend, often baked or fried in slices for family meals — pan-fry or bake.
Finocchiona
Tuscan fennel-flavored salami with coarse texture and sweet fennel notes, classic on antipasto platters — sliced deli.
Fuet
Thin, dry-cured Catalan pork sausage with a white mold casing, mild and slightly sweet, common on tapas boards — sliced deli.
Frikandel
Skinless Dutch spiced minced-meat sausage, deep-fried and served as a popular street-food snack in the Netherlands and Belgium — deep-fry.
Frikadelle
German/Danish pan-fried meat patties made from minced meat, often sold cooked and eaten hot or cold — pan-fry.
Faggot
Traditional British offal meatballs made from minced pork liver and belly with herbs and breadcrumbs, sold fresh or frozen — bake or braise.
Fleischkäse
German meatloaf (Leberkäse) baked into a fine-textured loaf, sliced hot for sandwiches or pan-fried until crisp — slice or pan-fry.
Fleischwurst
Cooked German sausage similar to bologna, often smoked and served hot or cold in sandwiches — sliced deli.
Forcemeat
Finely ground mixture of meat and fat used as a base for sausages, pâtés, terrines, and stuffings — stuffing or terrine.
Fresh ham
Uncured pork hind leg sold raw (not salt-cured), used like a roast for home cooking — roast.
Fenalår
Norwegian salted and air-dried leg of mutton with a distinct savory, aged flavor, sliced thin for traditional platters — sliced deli.
Fryer
Butcher term for a young broiler chicken sold whole for roasting or frying; common supermarket poultry option — roast or fry.
If you think there is a missing term, let us know using the contact form.
