This list includes 11 Meat products that start with I, from “Iberico chorizo” to “Italian sausage”. Many are cured or seasoned items used for grilling, stews, charcuterie, and sandwiches.
Meat products that start with I are whole cuts, processed meats, and sausages beginning with the letter I. A notable example, Iberico chorizo, reflects centuries of Spanish curing traditions prized worldwide.
Below you’ll find the table with Product, Representative brand, and Usage.
Product: The name of the meat item as commonly sold, so you can identify it on menus and labels.
Representative brand: One common company or label associated with each product, so you recognize purchase options.
Usage: A concise 1–3 word cooking or serving note that helps you choose the right product for recipes.
Meat products that start with I
| Name | Type | Main ingredient | Representative brand/company (usage) | Description |
|---|---|---|---|---|
| Italian sausage | Sausage | Pork | Johnsonville (grill) | Seasoned fresh pork sausage (sweet or hot); grilled, used in pasta, sandwiches, and sauces. |
| Italian salami | Cured sausage | Pork | Boar’s Head (sandwich) | Classic dry-cured salami, sliced for sandwiches, antipasti, pizza, and charcuterie boards. |
| Italian mortadella | Cured cold cut | Pork | Fiorucci (slice) | Large, finely ground pork loaf with fat cubes; thin-sliced for sandwiches and antipasto. |
| Italian prosciutto | Cured ham | Pork | Prosciutto di Parma (slice) | Dry-cured, thinly sliced ham with sweet-salty notes; served raw on charcuterie or wrapped around fruit. |
| Italian beef | Prepared meat | Beef | Al’s Beef (sandwich) | Thinly sliced roast beef simmered in au jus; the filling for Chicago-style hot sandwiches. |
| Iberico ham | Cured ham | Pork | Cinco Jotas (charcuterie) | Jamón Ibérico from Iberian pigs; intensely flavored, marbled ham served thinly as premium charcuterie. |
| Iberico chorizo | Cured sausage | Pork | Fermín (slice) | Chorizo made from Iberian pigs; spiced and cured, used in tapas, sandwiches, and cooking. |
| Iberico pork | Whole cut | Pork | Joselito (roast) | Premium pork cuts from Iberian pigs, prized for marbling and flavor; roasted, grilled, or cured. |
| Irish bacon | Cured bacon | Pork | Denny (fry) | Back bacon common in Ireland/UK, meatier than streaky bacon; fried for breakfasts and sandwiches. |
| Isaw | Offal | Chicken | Street vendors (grill) | Filipino skewered and grilled chicken or pork intestines, charred and sauced; popular street-food snack. |
| Involtini | Prepared product | Beef | Eataly (braise) | Thin meat slices rolled with fillings (cheese, herbs), seared then braised; served as an entree or appetizer. |