This list includes 4 French foods that start with Z, from “Zeste” to “Zézette de Sète”. These items range from citrus garnishes and regional biscuits to savory preparations, showing simple, rustic French flavors. You can use them for finishing, baking, or as traditional snacks.

French foods that start with Z are a small but varied group of dishes and treats found across France. Zézette de Sète, a buttered shell-shaped biscuit, illustrates how regional pastries express local identity.

Below you’ll find the table with Region of origin and Main ingredients.

Region of origin: This shows the French region or town where the food is traditional, helping you connect dishes to local cuisine.

Main ingredients: You see the core ingredients, which helps you judge flavor and decide whether to cook or taste the item.

French foods that start with Z

NameCategoryRegion of originMain ingredients
Zézette de SètePastrySèteflour, sugar, butter, orange blossom
ZingaraSauceFranceham, mushrooms, tomatoes, paprika, demi-glace
Zestes confitsIngredientFrancecitrus peel, sugar, water
ZesteIngredientFrancecitrus peel

Descriptions

Zézette de Sète
Small crisp butter cookie from Sète flavored with sugar and orange blossom, a beloved Provençal biscuit often enjoyed with coffee.
Zingara
Savory French zingara sauce combining ham, mushrooms, tomato and paprika in a demi‑glace, traditionally served with meats and entrées.
Zestes confits
Candied citrus peels used as a baking garnish or confectionery ingredient, common in French patisserie and holiday baking.
Zeste
The thin outer peel of citrus fruits used to add bright flavor and aroma to many French dishes and desserts.
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