This list includes 10 French foods that start with Y, from “Yaourt” to “Yaourt à la grecque”. These entries are mostly dairy and regional specialties, useful for menus, travel planning, and culinary study.
French foods that start with Y are mainly dairy products and regional names with distinct local character. The letter Y is uncommon in French culinary names, so “yaourt” is the best-known example.
Below you’ll find the table with Name, Region of origin, and Main ingredients.
Name: The food’s common French name, helping you identify dishes quickly and match recipes or menus.
Region of origin: Shows the town or region where the item is traditional, so you can trace local culinary context.
Main ingredients: Lists three to five key components so you can assess flavor, dietary needs, and preparation requirements.
French foods that start with Y
| Name | Category | Region of origin | Main ingredients |
|---|---|---|---|
| Yaourt | Yogurt | France (widespread) | Milk, bacterial cultures, sometimes cream, sugar (optional) |
| Yaourt nature | Yogurt | France (widespread) | Milk, bacterial cultures |
| Yaourt brassé | Yogurt | France (widespread) | Milk, bacterial cultures, cream (optional) |
| Yaourt à la grecque | Yogurt | Unknown (style associated with Greece, widely produced in France) | Milk, bacterial cultures, cream |
| Yaourt glacé | Dessert (frozen yogurt) | France (widespread) | Yogurt, sugar, fruit or flavorings |
| Yaourt à boire | Drink (drinkable yogurt) | France (widespread) | Milk, bacterial cultures, sugar or fruit purée |
| Yaourt aux fruits | Yogurt | France (widespread) | Milk, fruit purée or pieces, sugar |
| Yaourt au lait de brebis | Yogurt | Unknown (associated with Pyrenees/Basque regions) | Sheep milk, bacterial cultures |
| Yaourt au lait de chèvre | Yogurt | Unknown (regions with goat dairies) | Goat milk, bacterial cultures |
| Yaourt aromatisé à la vanille | Yogurt | France (widespread) | Milk, bacterial cultures, vanilla, sugar |