Discover the complete list of 5 farm animals that start with the letter “Y,” each playing an important role in agriculture and aquaculture around the world. These animals range from land-based mammals like the sturdy Yak to various freshwater and marine fish species such as the Yellowtail and Yellow Perch. All of these animals are carefully farmed for food, labor, or other valuable products and show unique adaptations to their environments.

Explore the detailed table below to learn about these “Y” farm animals and what makes each one special.

Scientific name This column provides the exact Latin name for each animal, helping you identify its species and classification clearly.

Typical use Here, you’ll find the main reasons farmers raise each animal, such as for meat, milk, wool, or aquaculture purposes.

Average lifespan (years) This section lists how long, on average, each animal lives under farm conditions, giving you insight into their longevity.

Descripción Read concise descriptions that highlight each animal’s role on the farm, environment adaptations, and key features important to farmers worldwide.

Farm animals that start with Y

Farm animalScientific nameTypical useAverage lifespan (years)
YakBos grunniensMeat, milk, wool, hides, draught animal, packing15-20
YabbyCherax destructorAquaculture, food (crayfish)2-5
Yellow PerchPerca flavescensAquaculture, food fish7-10
YellowtailSeriola quinqueradiataAquaculture, food fish (sushi/sashimi)7-10
Yellow CatfishAmeiurus natalisAquaculture, food fish5-7

Descriptions

Yak
Large bovine native to the Himalayan region. Domesticated for thousands of years, yaks are vital to high-altitude communities, providing meat, milk, fiber, and transportation. They are well-adapted to cold, harsh environments.
Yabby
A freshwater crayfish native to Australia, yabbies are commonly farmed for their edible meat. They are known for their resilience and ability to survive in temporary waterways, making them suitable for aquaculture.
Yellow Perch
A popular freshwater fish in North America, often sought by anglers and increasingly raised in aquaculture. Yellow perch are known for their mild, flaky white meat, making them a desirable food fish. They thrive in lakes and ponds.
Yellowtail
A highly prized marine fish, particularly in Asian cuisine. Several species are known as yellowtail, with the Japanese Amberjack being a key aquacultured variety. It’s popular for sushi and sashimi due to its rich, flavorful meat.
Yellow Catfish
Also known as Yellow Bullhead, this is a smaller, robust freshwater catfish. While not as extensively farmed as other catfish species, it’s popular for recreational fishing and occasionally for small-scale aquaculture. It has firm, palatable meat.
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