This list includes 12 Meat products that start with Y, from “Yabby” to “Yunnan sausage”. They range from whole seafood and offal to cured and processed sausages commonly used for grilling, stews, and charcuterie. Use these items for everyday cooking, regional dishes, or party platters.
[Meat products that start with Y] are meats and processed items beginning with Y and often connected to local cuisines. For example, Yunnan sausage is a spiced cured pork popular in southwest China.
Below you’ll find the table with Product, Representative brand, and Usage.
Product: Names each meat item so you can scan for specific cuts, sausages, or offal you want to cook or buy.
Representative brand: Shows one commercial maker so you can find a familiar producer or a starting point when shopping.
Usage: Provides a one-to-three word cooking or serving suggestion so you can quickly decide how to prepare or serve it.
Meat products that start with Y
| Name | Type | Primary animal | Common use / Cooking method | Description |
|---|---|---|---|---|
| Yak steak | whole cut | game | grill | Lean, beef-like steak from the Himalayan yak; firm texture and rich, slightly sweet flavor, great grilled or pan-seared. |
| Yak jerky | jerky | game | snack | Dried, chewy strips of yak meat; a high-protein snack with a deep, beefy flavor found in Himalayan and specialty markets. |
| Yak sausage | sausage | game | grill | Sausage made from ground yak, often blended with beef or pork; savory, coarse-textured and sold by regional and specialty producers. |
| Yellowtail fillet | whole cut | fish | sear | Boneless fillet of amberjack (hamachi); oily, rich-flavored fish used for sashimi, searing, grilling, or broiling. |
| Yellowtail collar | whole cut | fish | grill | Flavorful, fatty cut from the fish’s neck; prized for grilling or broiling and common in Japanese restaurants. |
| Yellowfin tuna | whole cut | fish | sear | Also called ahi; meaty tuna sold as steaks or loins, excellent for searing, grilling, or sushi. |
| Yellow croaker | whole cut | fish | steam | Small, oily fish popular in East Asian markets; sold whole or as fillets and commonly steamed or pan-fried. |
| Yellow perch | whole cut | fish | pan-fry | Freshwater fish sold as whole or fillets; mild, flaky flesh that’s excellent pan-fried or baked. |
| Yabby | whole cut | fish | boil | Australian freshwater crustacean sold whole or as tails; sweet, lobster-like meat used boiled, grilled, or in seafood dishes. |
| York ham | cured | pig | sandwich | Traditional English cured ham from Yorkshire; mild, slightly sweet flavor often sliced for sandwiches or served on cold platters. |
| Yunnan ham | cured | pig | braise | Chinese cured ham from Yunnan province; intensely savory and aromatic, used to flavor soups, braises, and stir-fries. |
| Yunnan sausage | sausage | pig | grill | Regional cured sausage from Yunnan with distinctive spices; typically smoked or air-dried and pan-fried or grilled. |