Here you’ll find 12 Meat products that start with N that begin with N, organized from “Navel” to “Nuremberg Sausage”. The list ranges from whole cuts to regional sausages and deli items, useful for cooking, curing, and charcuterie.

Meat products that start with N are items like whole cuts, sausages, cured meats, and organ meats. For example, Nuremberg sausage is a centuries-old German specialty often grilled or served with sauerkraut.

Below you’ll find the table with Product, Category, Representative brand and Typical use.

Product: This column lists the meat name so you can quickly find specific items starting with N.

Category: Shows the meat type (sausage, cut, cured), helping you choose by cooking method or storage needs.

Representative brand: Gives one common brand or company so you know where to source or compare products.

Typical use: Brief 1–3 word notes on cooking or serving, so you can match items to dishes quickly.

Meat products that start with N

NameTypeTypical useRepresentative brand/company
NdujaCured spreadable sausageSpread, simmerCitterio
New York StripSteak cut (short loin)Grill, pan-searCertified Angus Beef
Nuremberg SausageFresh pork bratwurstGrill, pan-fryMeica
NoisetteSmall medallion cut (lamb/beef)Sear, pan-fryAustralian Lamb
NuggetProcessed poultry productFry, bakeTyson Foods
NeckCollagen-rich whole cutBraise, stewSmithfield Foods
Neck BoneBone-in cut with meatSimmer, braiseSmithfield Foods
NavelBeef belly/ventral cutCure, smokeBoar’s Head
Nem ChuaFermented pork productSnack, charcuterieVissan
Nem NuongGrilled pork sausage/pattyGrill, skewerVissan
Norwegian SalmonAquaculture fish productGrill, bakeMowi
Nile PerchLarge freshwater fishFry, bakeLake Victoria exporters

Descriptions

Nduja
Spicy Calabrian spreadable pork salami rich in chili and fat; used on bread, pizzas, sauces and in stews.
New York Strip
Popular boneless beef steak from the short loin, prized for beefy flavor and good marbling; a steakhouse classic.
Nuremberg Sausage
Small, thin bratwurst from Nuremberg, seasoned with marjoram; traditionally grilled and served in threes.
Noisette
French culinary term for tender round medallions—often lamb loin—ideal for quick, elegant preparations.
Nugget
Breaded, bite-sized pieces of chicken, mass-produced for retail and foodservice; convenient for snacks and quick meals.
Neck
Flavorful cut from the animal’s cervical region; excellent for slow cooking, stocks and pulled meat applications.
Neck Bone
Meaty bones from the neck used to flavor soups, stews and broths; economical and rich in gelatin.
Navel
Beef navel is a ventral belly cut similar to brisket, often cured or smoked and used for pastrami or bacon-style products.
Nem Chua
Vietnamese tangy fermented pork roll—slightly sour and spicy—eaten raw as a snack or thinly sliced on platters.
Nem Nuong
Vietnamese seasoned grilled pork sausage or patty, commonly served skewered or in rolls and noodle dishes.
Norwegian Salmon
Atlantic salmon farmed in Norway, widely sold by origin label; rich, fatty fillets popular for grilling, smoking and curing.
Nile Perch
Firm white-fleshed fish from African lakes, commercially important for fillets; versatile in frying, baking and stews.
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