Here you’ll find 19 Meat products that start with K that begin with K, organized from “Kabanos” to “Kurobuta”. They range from smoked sausages to cured hams and prized whole pork cuts, useful for home cooking and charcuterie.
Meat products that start with K are commercially sold cuts, sausages, and processed meats found in many culinary traditions. For example, kabanos is a classic Polish smoked sausage, while Kurobuta refers to prized Berkshire pork.
Below you’ll find the table with Product, Representative brand, Typical use.
Product: The meat name you can look up or buy, useful for shopping and recipe searches.
Representative brand: One company associated with the item, so you can find commercial examples quickly.
Typical use: A short cooking or serving suggestion in one to three words, to guide your menu choices.
Meat products that start with K
| Name | Type | Primary animal | Representative brand & typical use |
|---|---|---|---|
| Kielbasa | sausage | pork | Hillshire Farm, grill |
| Kabanos | sausage | pork | Tarczyński, snack |
| Knackwurst | sausage | pork | Usinger’s, grill |
| Krakowska | sausage | pork | Krakus, slice |
| Kulen | sausage | pork | Balkan delis, slice |
| Kolbasz | sausage | pork | Hungarian delis, grill |
| Kishka | sausage | beef | Eastern European delis, bake |
| Kasseler | smoked | pork | German delis, pan-fry |
| Kilishi | processed | beef | West African producers, snack |
| Kipper | smoked | seafood | John West, pan-fry |
| King crab | seafood | seafood | Trident Seafoods, steam |
| King salmon | seafood | seafood | Alaska Seafood, grill |
| Kurobuta | cut | pork | Various purveyors, roast |
| Kidney | offal | lamb | Local butchers, sauté |
| Knuckle | cut | beef | Butcher shops, roast |
| Kobe beef | cut | beef | Snake River Farms, grill |
| Kangaroo | game | game | Australian suppliers, grill |
| Kranjska | sausage | pork | Slovenian delis, grill |
| Kishka (variant) | sausage | pork | Eastern European delis, bake |
Descriptions
Kielbasa
Traditional Polish smoked sausage with coarse grind and garlicky notes; versatile for grilling, boiling or slicing for sandwiches.
Kabanos
Thin, dry Polish smoked sausage, lightly seasoned and often eaten as a spicy snack or on charcuterie boards.
Knackwurst
Short, plump German sausage, garlicky and tender; typically boiled then grilled or pan-fried.
Krakowska
Firm, smoked Polish sausage from Kraków, dense texture and mild paprika; commonly sliced for sandwiches or platters.
Kulen
Spicy, cured pork sausage from the Balkans, heavily seasoned with paprika and garlic; served thinly sliced as a cured meat.
Kolbasz
Hungarian-style pork sausage (kolbász), paprika-forward and available fresh or smoked; grilled or roasted commonly.
Kishka
Traditional Eastern European blood- or grain-filled sausage (kishka/kiszka), often baked or boiled and served as a hearty side.
Kasseler
Cured and smoked pork loin or neck from German cuisine; sliced and pan-fried, boiled, or served with cabbage.
Kilishi
Spicy West African dried beef, similar to jerky, thinly sliced and seasoned with ground peanuts and spices for snacking.
Kipper
Split, salted and smoked herring—classic British breakfast fish, typically pan-fried or served cold on toast.
King crab
Large, sweet crab prized for its legs; sold cooked or frozen and served steamed or chilled.
King salmon
Also called Chinook salmon, the largest Pacific salmon with rich, oily flesh prized for grilling or smoking.
Kurobuta
Premium Berkshire pork marketed as Kurobuta; noted for marbling and flavor, used for chops, roasts and grilling.
Kidney
Edible organ meat from lamb or beef; kidneys are used in pies, stews and quick pan-sears for rich, iron-forward flavor.
Knuckle
Large joint (beef knuckle) used for roasting, braising or making stocks; flavorful but benefits from long, moist cooking.
Kobe beef
Highly marbled wagyu from Tajima cattle (or Kobe-style), prized for buttery texture and intense flavor; best seared or grilled.
Kangaroo
Lean red meat from kangaroo with a gamey, beef-like flavor; commonly seared quickly to medium-rare or grilled.
Kranjska
Also called Carniolan sausage, a coarse Slovenian smoked pork sausage, often grilled or sliced for sandwiches.
Kishka (variant)
Alternate regional form of kishka made with pork, grains or blood; baked or boiled and served as a traditional side.