Here you’ll find 13 Berries that start with W that begin with W, organized from “Waterberry” to “Wolfberry”. These include both botanical “true” berries and fruits commonly called berries, with juicy textures and varied flavors. You’ll commonly use them fresh, in jams, baking, and traditional remedies.
Berries that start with W are a small but diverse group of edible fruits sharing sweet or tart flavors. For example, the wolfberry, or goji, is prized in Chinese cuisine and herbal medicine.
Below you’ll find the table with Common name, Scientific name, Type, Growing season, Flavor & uses, Key nutrients, and Region.
Common name: The name you probably recognize, helping you spot the berry in markets, seed catalogs, or foraging guides.
Scientific name: The Latin binomial provides exact identification so you avoid confusion between similar or regionally named fruits.
Type: Labels each berry as botanical “true” berry or culinary/common term, so you understand classification and usage.
Growing season: A concise season window shows when the berry typically ripens, useful for planning harvests or market purchases.
Flavor & uses: Quick flavor notes and common culinary or medicinal uses help you decide how to cook or include the berry.
Key nutrients: Highlights important vitamins, minerals, or antioxidants so you can compare nutritional benefits at a glance.
Region: Notes where the berry is native or widely grown, giving context for availability and cultural significance.
Berries that start with W
| Name | Scientific name | Type | Native range / Major region |
|---|---|---|---|
| Wineberry | Rubus phoenicolasius | Culinary/common | Asia; introduced N. America |
| Whortleberry | Vaccinium myrtillus | Botanical (true berry) | Europe; N. Africa; W. Asia |
| Wild blueberry | Vaccinium angustifolium | Botanical (true berry) | N. America; northeastern US & Canada |
| Wolfberry | Lycium barbarum | Botanical (true berry) | Asia; China (cultivated) |
| Waxberry | Myrica rubra | Culinary/common | Asia; China, SE Asia |
| White mulberry | Morus alba | Culinary/common | Asia; China, widely cultivated worldwide |
| Western huckleberry | Vaccinium membranaceum | Botanical (true berry) | N. America; western US & Canada |
| Wild cranberry | Vaccinium oxycoccos | Botanical (true berry) | N. Hemisphere; bogs in N. America & Europe |
| Wintergreen | Gaultheria procumbens | Culinary/common | N. America; eastern US & Canada |
| Western serviceberry | Amelanchier alnifolia | Culinary/common | N. America; western US & Canada |
| Wild grape | Vitis riparia | Botanical (true berry) | N. America; widespread |
| Wild raspberry | Rubus idaeus | Culinary/common | Europe, Asia, N. America |
| Waterberry | Syzygium cordatum | Botanical (true berry) | Africa; southern & eastern regions |