This list includes 5 Berries that start with E that begin with E, from “Eastern teaberry” to “Evergreen huckleberry”. These entries share small, fleshy fruits often eaten fresh, cooked, or preserved. You’ll find berries commonly used in jams, desserts, flavorings, and edible landscaping.
[Berries that start with E] are fruits whose common names begin with the letter E, including both true botanical berries and culinary berries. Eastern teaberry has a long history as a medicinal flavoring in North America, and evergreen huckleberry is prized in Pacific Northwest cuisine.
Below you’ll find the table with Common name, Scientific name, Botanical status, Growing season, Nutritional highlights, and Region.
Common name: The everyday name you’ll recognize and search for when buying, cooking, or identifying these berries locally.
Scientific name: The Latin binomial helps you confirm species and find precise growing and care information across regions.
Botanical status: Notes whether the fruit is a true botanical berry or a culinary-usage berry, helping you understand taxonomy and use.
Growing season: Typical months or seasons when the berry ripens, so you can plan planting, foraging, or harvesting.
Nutritional highlights: Key vitamins, minerals, or compounds to note, giving you quick ideas for health and recipe choices.
Region: Primary regions where the berry is native or commonly cultivated, useful when matching plants to climate and recipes.
Berries that start with E
| Name | Scientific name | Type | Season & availability |
|---|---|---|---|
| Elderberry | Sambucus nigra | Culinary/common | June–September (N); Dec–Feb (S) |
| Evergreen huckleberry | Vaccinium ovatum | Botanical | June–September (N, Pacific Northwest) |
| Eastern teaberry | Gaultheria procumbens | Botanical | August–November (N) |
| Elliott’s blueberry | Vaccinium elliottii | Botanical | May–July (N, southeastern U.S.) |
| European gooseberry | Ribes uva-crispa | Botanical | June–August (N) |