This list includes 8 Berries that start with L that start with the letter L, from “Langsat” to “Lulo”. Several L berries are tropical or regionally important, and many are used fresh, in jams, juices, and traditional dishes.

[Berries that start with L] are edible fruits beginning with the letter L, including both botanical berries and culinary “berries.” Langsat is a Southeast Asian favorite, while lulo (naranjilla) anchors many Andean drinks and desserts.

Below you’ll find the table with Name, Scientific name, Type, Season, Region, Short description, Nutritional highlights, Uses, and Source.

Name: The common name you’ll look for when buying, foraging, or reading recipes; useful for quick recognition.

Scientific name: The Latin name helps you confirm exact species and avoid confusion with similar fruits in gardens and markets.

Type: Shows whether the entry is a botanical berry or a culinary/common berry, clarifying botanical classification for you.

Season: Gives the typical harvest or peak season so you can plan planting, buying, or foraging trips.

Region: Lists the native or main growing regions to help you understand availability and flavor expectations.

Short description: One-line summary of appearance, taste, and key identifying traits to help you spot or taste it.

Nutritional highlights: Notes main nutrients or notable compounds so you can compare health benefits at a glance.

Uses: Lists common culinary and practical uses so you can imagine recipes, preserves, or medicinal traditions.

Source: Provides a short citation or link so you can check origin, growing advice, and nutritional data quickly.

Berries that start with L

NameScientific nameBotanical statusNative range / Season
LingonberryVaccinium vitis-idaeaBotanicalNorthern Eurasia & North America; Aug–Oct
LoganberryRubus × loganobaccusCulinary/commonHybrid origin; Pacific Northwest cultivation; Jun–Aug
LuloSolanum quitoenseBotanicalAndes of Colombia & Ecuador; Sep–Feb
Lilly PillySyzygium smithiiBotanicalEastern Australia; Dec–Feb (summer)
Lowbush blueberryVaccinium angustifoliumBotanicalNortheastern North America; Jul–Aug
LimeberryTriphasia trifoliaBotanicalSoutheast Asia & Pacific; year-round in tropics; peak summer
LucumaPouteria lucumaBotanicalAndes of Peru & Chile; main season autumn–winter
LangsatLansium domesticumCulinary/commonSoutheast Asia; Jun–Oct

Descriptions

Lingonberry
Tart red berries for jams, sauces and preserves; hardy groundcover in acidic soils and popular for wild harvest.
Loganberry
Blackberry–raspberry hybrid with deep red juice; eaten fresh, in pies and preserves; aggregate drupelets, not a true berry.
Lulo
Citrusy, tangy fruit used for bright juices and desserts; a Solanaceae berry that likes frost-free, humid climates.
Lilly Pilly
Small glossy berries used in jams, jellies and sauces; evergreen shrub valued both for fruit and hedging.
Lowbush blueberry
Small sweet wild blueberries prized for baking, freezing and fresh eating; thrives in acidic, sandy soils.
Limeberry
Small red, citrus-scented berries eaten fresh or made into preserves; compact tropical shrub suited for gardens.
Lucuma
Sweet, dry-textured fruit used in Peruvian ice cream and powders; rich flavor like caramelized maple.
Langsat
Segmented sweet–tart fruits eaten fresh, canned or candied; thin skin and translucent segments, not a botanical true berry.
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