This list includes 36 Wines that start with T, ranging from “Table wine” to “Tămâioasă Românească (Tamaioasa)”. Entries include varietal names, regional styles and generic categories you can use for tasting, buying or study.
Wines that start with T are a varied group of grapes, regional styles and wine terms recognizable around the globe. They include global favorites like Tempranillo and local specialties such as Tămâioasă Românească, each with cultural stories.
Below you’ll find the table with Name, Type, Origin, Grape(s) and Style/Notes.
Name: The wine’s common name or local spelling, so you can quickly find the exact entry.
Type: Indicates whether the entry is a grape, region or wine style, helping you narrow your search.
Origin: Specifies the country or region of origin, giving geographic context and typical production background or traditions.
Grape(s): Lists the primary grape or blend components so you can compare varieties and expected flavors.
Style/Notes: Briefly summarizes sweetness, body, typical aromas and common pairings, giving practical tasting and purchase guidance.
Wines that start with T
| Name | Category | Primary grape(s) | Typical region(s) |
|---|---|---|---|
| Tempranillo | Varietal | Tempranillo | Spain (Rioja, Ribera del Duero), Portugal |
| Tannat | Varietal | Tannat | France (Madiran), Uruguay |
| Trebbiano | Varietal | Trebbiano (Ugni Blanc) | Italy (Tuscany, Emilia), France |
| Torrontés | Varietal | Torrontés | Argentina (Salta, Cafayate) |
| Touriga Nacional | Varietal | Touriga Nacional | Portugal (Douro, Dão) |
| Touriga Franca | Varietal | Touriga Franca | Portugal (Douro) |
| Tokaji (Tokaj) | Appellation | Furmint, Hárslevelű | Hungary (Tokaj) |
| Tokaj Aszú | Style | Furmint, Hárslevelű | Hungary (Tokaj) |
| Tavel | Appellation | Grenache, Cinsault, Clairette | France (Southern Rhône) |
| Tuscany | Region | Sangiovese, Trebbiano | Italy (Tuscany) |
| Taurasi | Appellation | Aglianico | Italy (Campania) |
| Toro | Appellation | Tinta de Toro (Tempranillo) | Spain (Castilla y León) |
| Tinta Roriz (Aragonez) | Varietal | Tinta Roriz (Tempranillo) | Portugal (Douro, Alentejo) |
| Tinta de Toro | Varietal | Tinta de Toro (Tempranillo) | Spain (Toro) |
| Tinta Negra (Tinta Negra Mole) | Varietal | Tinta Negra Mole | Portugal (Madeira) |
| Tawny (Port style) | Style | Touriga Nacional, Touriga Franca, Tinta varieties | Portugal (Douro, Port producers) |
| Table wine | Style | Varies by producer | Worldwide |
| Txakoli (Txakolina) | Appellation | Hondarrabi Zuri, Hondarrabi Beltza | Basque Country (Spain) |
| Traminer (Traminer/Savagnin) | Varietal | Traminer (Savagnin/Traminer) | Alsace, Germany, Italy |
| Teroldego | Varietal | Teroldego | Italy (Trentino) |
| Trousseau | Varietal | Trousseau (Bastardo) | France (Jura), Portugal |
| Trepat | Varietal | Trepat | Spain (Catalonia) |
| Touraine | Appellation | Chenin Blanc, Sauvignon Blanc, Cabernet Franc | France (Loire Valley) |
| Trento (Trento DOC) | Appellation | Chardonnay, Pinot Noir, Pinot Meunier | Italy (Trentino) |
| Trimbach | Brand | Riesling, Gewürztraminer | France (Alsace) |
| Taittinger | Brand | Chardonnay, Pinot Noir | France (Champagne) |
| Torres | Brand | Garnacha, Tempranillo, international varietals | Spain (Catalonia) |
| Trapiche | Brand | Malbec, Cabernet Sauvignon | Argentina (Mendoza) |
| Torbreck | Brand | Shiraz, Grenache | Australia (Barossa Valley) |
| Taylor’s (Taylor Fladgate) | Brand | Touriga Nacional, Touriga Franca, Tinta varieties | Portugal (Douro) |
| Trousseau Gris | Varietal | Trousseau Gris | France (Jura), California |
| Trincadeira (Tinta Amarela) | Varietal | Trincadeira (Tinta Amarela) | Portugal (Alentejo, Douro) |
| Terrantez | Varietal | Terrantez | Portugal (Madeira), Canary Islands |
| Tămâioasă Românească (Tamaioasa) | Varietal | Tămâioasă Românească | Romania, Moldova |
| Tintilla de Rota | Varietal | Tintilla de Rota | Spain (Andalusia) |
| Tête de Cuvée | Style | Varies by producer | France (Champagne) |
Descriptions
Tempranillo
Spain’s signature red: cherry, leather and tobacco notes; medium to full-bodied and age-worthy.
Tannat
Very tannic, dark-fruited red that softens with oak and age; Uruguay made it fruity and approachable.
Trebbiano
High-acid, neutral white used for crisp wines and brandy production; light, citrus-driven and food-friendly.
Torrontés
Highly aromatic white with floral, peach and citrus aromas; Argentina’s most distinctive white variety.
Touriga Nacional
Portugal’s flagship red varietal: concentrated black fruit, floral lift and firm tannins, essential in Port and rich reds.
Touriga Franca
Softer, perfumed partner to Touriga Nacional—adds red fruit and structure to Ports and table wines.
Tokaji (Tokaj)
Historic wine region producing sweet and dry wines; noted for honeyed, apricot flavors and bright acidity.
Tokaj Aszú
Sweet, botrytised dessert wines with intense honey, apricot and orange-peel notes balanced by racy acidity.
Tavel
Rosé-only AOC known for robust, spicy, full-bodied rosés with red-fruit and savory character.
Tuscany
Historic Italian region producing everything from crisp whites to age-worthy Sangiovese reds like Chianti and Brunello.
Taurasi
Powerful, structured red made from Aglianico: dark fruit, earth and firm tannins for long aging.
Toro
Warm-climate region producing bold, concentrated Tempranillo wines with ripe black-fruit and spice.
Tinta Roriz (Aragonez)
Portuguese name for Tempranillo; used in Ports and powerful dry reds with plum and spice.
Tinta de Toro
Local Tempranillo clone from Toro; big, tannic reds with intense fruit and alcohol.
Tinta Negra (Tinta Negra Mole)
Versatile Madeira grape used across styles; often a neutral base for fortified wines.
Tawny (Port style)
Port aged oxidatively to develop nutty, caramel and dried-fruit flavors with a tawny hue.
Table wine
Legal category for wines not labeled with a protected appellation—covers everyday, affordable wines of many styles.
Txakoli (Txakolina)
Light, high-acid, slightly effervescent whites with green-apple and sea-spray notes, often served chilled.
Traminer (Traminer/Savagnin)
An aromatic family grape producing spicy, floral wines; ancestor to Gewürztraminer with savory complexity.
Teroldego
Native Trentino red: lively acidity, dark cherry and peppery notes, often rustic but characterful.
Trousseau
Light-to-medium red with red-berry and spice notes; used in delicate reds and some fortified wines.
Trepat
Light red grape commonly used for fresh rosés and light reds with bright strawberry and floral notes.
Touraine
Diverse Loire subregion producing crisp whites, fruity reds and good-value everyday wines.
Trento (Trento DOC)
Traditional-method Italian sparklers known for Alpine freshness and fine mousse.
Trimbach
Renowned Alsace house noted for dry, mineral-driven Rieslings and refined Gewürztraminers.
Taittinger
Prestigious Champagne house known for elegant, Chardonnay-forward cuvées and fine bubbles.
Torres
Major Spanish producer with a wide portfolio, from everyday wines to high-end single-vineyard bottlings.
Trapiche
One of Argentina’s largest exports, famous for approachable Malbec and value-driven ranges.
Torbreck
Barossa winery celebrated for robust Shiraz and Rhône-style blends with ripe fruit and spice.
Taylor’s (Taylor Fladgate)
Iconic Port house producing vintage ports, aged tawnies and classic fortified wines.
Trousseau Gris
A pale-berried mutation of Trousseau producing exotic, floral whites or aromatic rosés.
Trincadeira (Tinta Amarela)
Spicy, aromatic Portuguese red grape giving herbal and red-fruit character; drought-resistant variety.
Terrantez
Rare, aromatic variety used in complex fortified wines with honeyed spice and lifted acidity.
Tămâioasă Românească (Tamaioasa)
Perfumed native white with pronounced floral and honeyed aromas, often off-dry or sweet.
Tintilla de Rota
Rare southern Spanish grape used in fortified wines and dry reds with dark spice and raisin notes.
Tête de Cuvée
Top-of-the-range Champagne bottlings from prestige houses, often the most refined and age-worthy cuvées.