This list includes 20 Wines that start with O, ranging from “Obeideh” to “Ozark Mountain”. They span grape varieties, regional names, and bottled styles commonly used for tasting, pairing, and wine education.
Wines that start with O are a varied group of grape varieties, regional bottlings, and commercial styles. For example, the Lebanese white “Obeideh” has ancient ties to winemaking in the Bekaa Valley.
Below you’ll find the table with Name, Type, Grape(s), Region, and Notes.
Name: The wine’s common or label name so you can identify entries and search for tasting notes or bottles.
Type: Shows whether it’s a grape variety, regional wine, or commercial style so you quickly understand its category.
Grape(s): Lists the primary grape or blend so you know the grape makeup and typical flavor expectations.
Region: Specifies the country or appellation so you can place the wine geographically and consider climatic influences.
Notes: Short practical details like synonyms, typical styles, or pairing suggestions to help you decide what to taste or buy.
Wines that start with O
| Name | Type | Region/Country | Typical ABV (%) | Description |
|---|---|---|---|---|
| Oloroso | Style | Spain | 17–20% | Rich, oxidative sherry from Jerez with nutty, dried-fruit character; often fortified and used for sipping or cooking. |
| Orange | Style | Georgia | 11–14% | Skin-contact white wines (ancient Georgian technique) giving tannic, tea-like, aromatic whites popular in natural wine circles. |
| Oporto | Synonym | Portugal | 19–20% | Anglicized name for Port from the Douro/Porto area; fortified wines in ruby, tawny and vintage styles. |
| Okanagan Valley | Region | Canada | 11–14% | British Columbia wine region known for Riesling, Pinot Noir and Icewine; continental climate yields ripe, aromatic wines. |
| Ontario | Region | Canada | 11–13% | Canadian province and VQA region famed for Icewine, Riesling and cool-climate reds with bright acidity. |
| Offida | Appellation | Italy | 12–13.5% | Marche DOCG producing notable Pecorino and Passerina whites and some reds; typically crisp and mineral-driven. |
| Orvieto | Appellation | Italy | 12–13.5% | Historic Umbrian DOC white blend (Grechetto, Trebbiano family) offering citrus, almond notes and food-friendly acidity. |
| Oltrepò Pavese | Appellation | Italy | 11–13% | Lombardy zone known for Pinot Noir-based sparkling wines, light reds and frizzante whites. |
| Oger | Appellation | France | 12% | Grand Cru village in Champagne’s Côte des Blancs, prized for high-quality Chardonnay for elegant sparklers. |
| Ondenc | Varietal | France | 11–13% | Aromatic Southwest French white grape, floral and rare today but seen in Gaillac and historic blends. |
| Oeillade | Varietal | France | 12–13.5% | Traditional Languedoc red (Oeillade noire) used for perfumed, rustic reds and rosés in southern France. |
| Ortega | Varietal | Germany | 11–12.5% | German white grape bred for early ripening; aromatic and used across dry to sweet styles. |
| Ortrugo | Varietal | Italy | 11–12.5% | Native white from Piacenza, often made into fresh, citrusy DOC wines and light frizzantes. |
| Oseleta | Varietal | Italy | 13–14.5% | Revived Veneto red used in Valpolicella and Amarone blends for tannin, dark fruit and structure. |
| Okuzgozu | Varietal | Turkey | 12–14% | Key eastern Anatolian red grape producing juicy, bright berry wines with good acidity. |
| Oeil de Perdrix | Style | Switzerland | 11.5–12.5% | Pale salmon rosé style (“eye of the partridge”), delicate and fruit-driven, traditional in Swiss winemaking. |
| Obeideh | Varietal | Lebanon | 12–14% | Ancient Lebanese white grape (Obeideh/Obeidi) used for crisp, aromatic local wines and historic blends. |
| Ozark Highlands | Appellation | USA | 12–14% | Missouri AVA producing Norton, hybrids and vinifera; continental climate yields approachable reds and crisp whites. |
| Ozark Mountain | Appellation | USA | 11–13.5% | Large multi-state AVA in Missouri/Arkansas/Oklahoma with diverse styles from native Norton to hybrid varieties. |
| Orleans | Varietal | France/Germany | 11–12.5% | Heirloom white grape “Orléans” historically grown in France and Germany, now rare and producing mild wines. |