Here you’ll find 17 Wines that start with H that begin with H, organized from “Hajós–Baja” to “Hárslevelű”. Most entries are grape varieties and place names, often used for table wines, dessert wines or regional blends.

Wines that start with H are a mix of grape varieties, regional names and wine styles sharing the initial letter. Notably, Hárslevelű helps define Tokaji wines when blended with Furmint in Hungary.

Below you’ll find the table with Name, Type, Origin, Synonyms, and Notes.

Name: The wine’s common name or appellation, so you can match labels and search terms to the exact entry quickly.

Type: Shows whether it is a grape variety, region, blend, or style, helping you filter entries by category.

Origin: Gives the geographic origin or appellation, so you can compare regional traditions and typical wine profiles.

Synonyms: Lists alternate or local names you might see on labels, helping you recognize the same wine under different names.

Notes: Provides brief tasting, production, or historical notes so you can pick wines for tasting, study, or purchase.

Wines that start with H

NameTypeRegion/OriginGrape / Synonyms
HárslevelűVarietalHungary, Tokaj & otherHárslevelű
HeidaVarietalSwitzerland, ValaisSavagnin blanc (Heida), Païen
HuxelrebeVarietalGermany, Rheinhessen & Palatinate (Pfalz)Huxelrebe
HojiblancaVarietalSpain, Andalusia (Montilla‑Moriles, Málaga)Hojiblanca
Hondarrabi ZuriVarietalSpain, Basque Country (Getaria, Bizkaiko Txakolina)Hondarrabi Zuri, Ondarrabi Zuri
Hondarrabi BeltzaVarietalSpain, Basque Country (Txakoli zones)Hondarrabi Beltza
HermitageRegionFrance, Northern Rhône (Hermitage AOC)Syrah; Marsanne, Roussanne
Haut-MédocRegionFrance, Bordeaux (Left Bank)Cabernet Sauvignon, Merlot, Cabernet Franc
Hautes-Côtes de NuitsRegionFrance, Burgundy (Côte d’Or)Pinot Noir, Chardonnay
Hautes-Côtes de BeauneRegionFrance, Burgundy (Côte d’Or)Pinot Noir, Chardonnay
Hunter ValleyRegionAustralia, New South Wales (Hunter Valley)Semillon, Shiraz
High CountryRegionAustralia, Victoria (High Country)Shiraz, Chardonnay, Cabernet Sauvignon
Hajós–BajaRegionHungary, Hajós–BajaCserszegi fűszeres, Furmint, Zweigelt
HockStyleGermany, Rhine (historically Hochheim)Riesling, Müller‑Thurgau, Silvaner
HerzegovinaRegionBosnia & Herzegovina, Herzegovina (Neretva valley)Blatina, Žilavka
Hemel‑en‑AardeRegionSouth Africa, Western Cape (Hemel‑en‑Aarde Valley)Pinot Noir, Chardonnay, Sauvignon Blanc
HeurigerStyleAustria, Vienna & Lower AustriaGrüner Veltliner, Riesling, local varieties

Descriptions

Hárslevelű
A fragrant Hungarian white grape from Tokaj, giving floral, honeyed wines often blended into Tokaji or made dry, with citrus and spice notes.
Heida
Swiss name for Savagnin blanc in Valais, producing textured, aromatic whites with stone-fruit and herbal notes; also called Païen locally.
Huxelrebe
A German crossing used for aromatic, often off-dry whites with bright fruit; common in Rheinhessen and Pfalz for early-harvest wines.
Hojiblanca
Spanish white grape from Andalusia, used for fresh dry wines and blends, sometimes in fortified styles; notes of green apple and almond.
Hondarrabi Zuri
Primary white grape of Basque Txakoli, making high-acid, lightly pétillant wines with citrus and green-apple freshness.
Hondarrabi Beltza
Red Basque variety used in darker Txakoli and local reds; offers bright red-fruit, light tannins, and lively acidity.
Hermitage
Historic Rhône appellation famed for powerful Syrah reds and rich white blends from Marsanne/Roussanne; reds are ageworthy and peppery.
Haut-Médoc
Major Bordeaux sub‑appellation on the Médoc peninsula, known for structured Cabernet-dominant blends and gravelly terroir.
Hautes-Côtes de Nuits
Higher-elevation Burgundy area producing lighter Pinot Noir and fresh Chardonnay with cool-climate acidity and village-style character.
Hautes-Côtes de Beaune
Elevated slopes above Beaune yielding fresh, often value-driven Pinot Noir and Chardonnay with brisk acidity.
Hunter Valley
One of Australia’s oldest regions; famous for lean, ageworthy Semillon and earthy, peppery Shiraz in a warm climate.
High Country
Cool to warm mountain vineyards producing concentrated Shiraz, elegant Chardonnay and structured Cabernet with altitude-driven freshness.
Hajós–Baja
Traditional Hungarian PDO in the south producing aromatic whites and light reds; known for easy-drinking, often fragrant wines.
Hock
Old English term for Rhine white wines (from Hochheim), commonly referring to German Riesling-based whites—dry to sweet styles.
Herzegovina
Southern Bosnia wine region producing indigenous varieties: robust red Blatina and mineral-driven white Žilavka.
Hemel‑en‑Aarde
Cool-climate South African valley noted for elegant Pinot Noir and Burgundian-style Chardonnay with maritime influence.
Heuriger
Austrian term for the season’s young wine and the taverns serving it; typically fresh, low‑oak whites and light reds served locally.
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