This list includes 35 Wines that start with G, from “Gaglioppo” to “Gutedel”. These wines range from light, floral styles to bold, tannic reds and versatile whites used for drinking, pairing, and aging.
Wines that start with G are varietals, regional names, and styles whose names begin with the letter G. Many have deep regional histories, like Gamay in Beaujolais or Gewürztraminer in Alsace.
Below you’ll find the table with Name, Type, Grape/Varietal, Region, Typical profile, Food pairing, Synonyms.
Name: The wine or style name as commonly used, helping you quickly find specific entries and identify labels.
Type: Describes whether it is a red, white, rosé, sparkling, or fortified wine, so you can sort by style.
Grape/Varietal: Identifies the primary grape or blend, helping you compare flavors and grape-specific characteristics across entries.
Region: Shows the typical origin or appellation, so you can locate geographical styles and regional specialties.
Typical profile: Summarizes common aromas, body and sweetness level, helping you anticipate the wine’s likely taste.
Food pairing: Suggests common dishes that match the wine, so you can plan meals or tasting experiences.
Synonyms: Lists alternate names, local terms, and historical labels, aiding recognition when you encounter different naming.
Wines that start with G
| Name | Category | Primary grapes | Region/Country |
|---|---|---|---|
| Gamay | Varietal | Gamay | France — Beaujolais |
| Gewurztraminer | Varietal | Gewurztraminer | France — Alsace |
| Grenache | Varietal | Grenache (Garnacha) | Spain/France — Aragón & Southern Rhône |
| Grenache Blanc | Varietal | Grenache Blanc (Garnacha Blanca) | Spain/France — Catalonia & Southern France |
| Grenache Gris | Varietal | Grenache Gris | Spain/France — Roussillon & Catalonia |
| Grüner Veltliner | Varietal | Grüner Veltliner | Austria — Wachau/Kamptal |
| Glera | Varietal | Glera | Italy — Veneto (Prosecco) |
| Garganega | Varietal | Garganega | Italy — Veneto (Soave) |
| Gaglioppo | Varietal | Gaglioppo | Italy — Calabria |
| Godello | Varietal | Godello | Spain — Galicia (Valdeorras) |
| Graciano | Varietal | Graciano | Spain — Rioja |
| Grignolino | Varietal | Grignolino | Italy — Piedmont |
| Grechetto | Varietal | Grechetto | Italy — Umbria |
| Grillo | Varietal | Grillo | Italy — Sicily |
| Gros Manseng | Varietal | Gros Manseng | France — Southwest (Jurançon) |
| Grolleau | Varietal | Grolleau | France — Loire (Anjou) |
| Gouais Blanc | Grape | Gouais Blanc | France — Historic (Burgundy/Alsace) |
| Garnacha Tintorera | Varietal | Garnacha Tintorera (Alicante Bouschet) | Spain — Castilla-La Mancha |
| Gaillac | Appellation | Mauzac, Duras, Tannat | France — Southwest (Gaillac) |
| Gigondas | Appellation | Grenache, Syrah, Mourvèdre | France — Rhône (Southern Rhône) |
| Givry | Appellation | Pinot Noir | France — Burgundy (Côte Chalonnaise) |
| Gevrey-Chambertin | Appellation | Pinot Noir | France — Burgundy (Côte de Nuits) |
| Graves | Appellation | Cabernet Sauvignon, Merlot, Sémillon | France — Bordeaux (Graves) |
| Gavi | Appellation | Cortese | Italy — Piedmont (Gavi) |
| Greco di Tufo | Appellation | Greco | Italy — Campania (Greco di Tufo) |
| Grampians | Appellation | Shiraz | Australia — Victoria (Grampians) |
| Gran Reserva | Style | Varies | Spain — Nationwide |
| Grand Cru | Style | Varies | France — Burgundy/Champagne |
| Grower Champagne | Style | Varies (Pinot Noir, Chardonnay, Pinot Meunier) | France — Champagne |
| Gisborne | Appellation | Chardonnay, Gewurztraminer, Viognier | New Zealand — Gisborne |
| Graševina | Varietal | Graševina (Welschriesling) | Croatia — Slavonia & Ilok |
| Gascogne | Appellation | Colombard, Ugni Blanc, Gros Manseng | France — Southwest (Gascogne) |
| Gros Plant | Appellation | Folle Blanche | France — Loire (Pays Nantais) |
| Garanoir | Varietal | Garanoir | Switzerland — Valais/Switzerland |
| Gutedel | Varietal | Gutedel (Chasselas) | Switzerland/Germany — Switzerland (Valais) |
Descriptions
Gamay
Light, fruit-forward red; 11–13% ABV; red cherry, raspberry, floral notes; pairs with charcuterie, roast chicken and light stews.
Gewurztraminer
Aromatic, often off-dry white; 12–14% ABV; lychee, rose, spice; pairs with spicy Asian dishes, foie gras and strong cheeses.
Grenache
Ripe, warm-climate red; 13–15% ABV; strawberry, red plum, spice; pairs with grilled meats, stews and tapas.
Grenache Blanc
Full-bodied white; 12–14.5% ABV; pear, apple, almond; pairs with roasted fish, pork and creamy dishes.
Grenache Gris
Textured white/rosé grape; 12–14% ABV; stone fruit, honeyed notes; pairs with grilled seafood and salads.
Grüner Veltliner
Crisp, spicy white; 11–13.5% ABV; green apple, white pepper, citrus; pairs with asparagus, salads and Asian cuisine.
Glera
Primary Prosecco grape; 10.5–12.5% ABV; green apple, pear, floral aromas; pairs with appetizers, fried snacks and light pasta.
Garganega
Medium-bodied white; 12–13.5% ABV; almond, peach, citrus; pairs with seafood, risotto and soft cheeses.
Gaglioppo
Medium-bodied red; 12.5–14% ABV; sour cherry, leather, spice; pairs with tomato-based dishes and grilled sausages.
Godello
Mineral-driven white; 12–13.5% ABV; pear, stone fruit, chalky minerality; pairs with shellfish, grilled fish and light poultry.
Graciano
Aromatic, high-acid red; 12–13.5% ABV; black fruit, spice, floral lift; pairs with lamb, cured meats and aged cheeses.
Grignolino
Light, high-acid red with fine tannins; 11–13% ABV; red cherry, herbal spice; pairs with charcuterie, pasta and light meat dishes.
Grechetto
Full-bodied white often with texture; 12.5–13.5% ABV; pear, almond, herbal notes; pairs with poultry, mushroom dishes and pecorino.
Grillo
Zesty Mediterranean white; 12–13.5% ABV; lemon, grapefruit, saline notes; pairs with seafood, pesto and antipasti.
Gros Manseng
Aromatic white often off-dry; 11–13.5% ABV; apricot, tropical fruit, honeyed finish; pairs with spicy food and foie gras.
Grolleau
Light, tart red for rosé and easy reds; 10.5–12.5% ABV; cranberry, red berries; pairs with charcuterie, shellfish and salads.
Gouais Blanc
Heirloom white grape, rare today; 10–12% ABV; high acidity, citrus notes; used historically or for blending, pairs with simple seafood.
Garnacha Tintorera
Deeply colored red grape; 13–15% ABV; blackberry, earth, firm tannins; pairs with grilled red meats and hearty stews.
Gaillac
Diverse regional wines—sparkling, white, red; 10–14.5% ABV; flavors vary from apple to red berries; pairs with cassoulet, charcuterie and regional fare.
Gigondas
Robust Rhone red; 13–15.5% ABV; dark fruit, garrigue, spice; pairs with roast lamb, stews and grilled meats.
Givry
Red Burgundy style: elegant with lift; 12.5–14% ABV; red cherry, earth, spice; pairs with roast pork, poultry and mushroom dishes.
Gevrey-Chambertin
Structured, ageworthy red Burgundy; 12.5–14.5% ABV; black cherry, earth, spice; pairs with game, beef and rich stews.
Graves
Both red and white styles; reds 12–14.5% ABV with blackcurrant/cedar, whites 11–13.5% with citrus/honey; pairs with roast beef, oysters and foie gras.
Gavi
Crisp, dry white from Cortese; 11–12.5% ABV; citrus, green apple, almond; pairs with seafood, salads and light pasta.
Greco di Tufo
Mineral, ageworthy white; 12–14% ABV; peach, almond, saline notes; pairs with seafood, risotto and richer fish dishes.
Grampians
Bold regional Australian reds, notably Shiraz; 13–15% ABV; blackberry, pepper and eucalyptus; pairs with barbecued meats and hearty stews.
Gran Reserva
Spanish aged category (reds/whites); reds often 12.5–14.5% ABV; tertiary notes of leather and spice; pairs with roasted meats and aged cheese.
Grand Cru
Top vineyard classification indicating premium terroir; ABV varies 12–14.5%; concentrated, complex wines; pairs with refined dishes and aging-friendly fare.
Grower Champagne
Estate-made Champagne by growers (RM); 12–12.5% ABV; terroir-driven, often artisanal; pairs with oysters, fried foods and canapés.
Gisborne
Warm-climate whites and aromatic styles; 12–14% ABV; ripe stone fruit, tropical notes; pairs with rich seafood and spicy dishes.
Graševina
Crisp, versatile white; 11–13% ABV; green apple, citrus, floral notes; pairs with seafood, light poultry and salads.
Gascogne
Easy-drinking whites and rosés, often aromatic; 11–13% ABV; citrus and tropical fruit; pairs with tapas, salads and seafood.
Gros Plant
Very high-acid white used with seafood; 10–12% ABV; lemon, green apple, saline notes; pairs with oysters and shellfish.
Garanoir
Swiss hybrid red with soft tannins; 12.5–13.5% ABV; red fruit, gentle spice; pairs with grilled meats and medium cheeses.
Gutedel
Light, neutral white (Chasselas); 11–12.5% ABV; pear, almond, minerality; pairs with cheese, light fish and fondue.