This list includes 28 Wines that start with E, from “Echezeaux” to “Ezerjó”. Many entries are established regional names, classic varietals, and traditional styles enjoyed around the world. Use it to explore tasting notes, food-pairing ideas, or to study grape and region names.
Wines that start with E are a mix of grape varieties, appellations, and style names found worldwide. Some carry storied history, such as Burgundy’s Echezeaux or Hungary’s Ezerjó, each linked to local tradition.
Below you’ll find the table with Name, Category, Region, Typical characteristics, and Food pairing.
Name: The official wine or appellation name, so you can quickly find specific entries or recognize synonyms.
Category: Indicates whether the entry is a grape variety, appellation, style, or blend, helping you filter by type.
Region: Shows the geographic origin or main production area so you can associate flavors and regional traditions.
Typical characteristics: Lists common flavor, body, and style cues to give you an immediate sense of what to expect from the wine.
Food pairing: Suggests foods and serving ideas that help you pair the wine for meals or tasting situations.
Wines that start with E
| Name | Category | Primary Region(s) | Typical Profile / ABV |
|---|---|---|---|
| Eiswein | Style | Germany, Austria | Sweet, concentrated; 7–12% |
| Espumante | Style | Portugal, Brazil | Sparkling, dry to sweet; 11–13% |
| Est! Est!! Est!!! di Montefiascone | Traditional Name | Italy (Lazio) | Dry white, light-bodied; 11–13% |
| Echezeaux | Appellation/Region | France (Burgundy) | Red, full-flavored Pinot Noir; 13–14.5% |
| Etna | Appellation/Region | Italy (Sicily) | Volcanic reds & whites; 12–14% |
| Etna Rosso | Appellation/Region | Italy (Sicily) | Red, medium-bodied; 12–14.5% |
| Etna Bianco | Appellation/Region | Italy (Sicily) | Crisp, mineral whites; 12–13.5% |
| Encruzado | Varietal | Portugal (Dão) | Citrus, floral, ageworthy; 12–13.5% |
| Erbaluce | Varietal | Italy (Piedmont) | Aromatic, crisp; 11.5–13% |
| Erbaluce di Caluso | Appellation/Region | Italy (Piedmont) | Fresh to sweet styles; 11.5–13% |
| Ehrenfelser | Varietal | Germany, Canada | Fruity, aromatic; 11–13% |
| Elbling | Varietal | Germany, Luxembourg | Light, high acid; 9.5–11.5% |
| Edelweiss | Varietal | USA (Midwest) | Sweet, grapey; 9–11% |
| Ezerjó | Varietal | Hungary | Fresh, apple-citrus; 11–12.5% |
| Egri Bikavér | Traditional Name | Hungary (Eger) | Spicy, medium-full; 12–14% |
| Eger | Appellation/Region | Hungary | Red blends & whites; 11.5–14% |
| Eden Valley | Appellation/Region | Australia (South Australia) | Crisp Riesling, elegant; 11.5–13.5% |
| Elgin | Appellation/Region | South Africa | Cool-climate Pinot & Chardonnay; 11–13.5% |
| El Dorado | Appellation/Region | USA (California — Sierra Foothills) | Rich Zinfandel and reds; 13–15% |
| Edna Valley | Appellation/Region | USA (California) | Cool-climate Chardonnay & Pinot; 12–14% |
| Eola-Amity Hills | Appellation/Region | USA (Oregon) | Pinot Noir focus, structured; 12–14% |
| Empordà | Appellation/Region | Spain (Catalonia) | Mediterranean reds & whites; 12–14% |
| Entre-Deux-Mers | Appellation/Region | France (Bordeaux) | Dry white blends; 11–13% |
| Emilia | Appellation/Region | Italy (Emilia-Romagna) | Lambrusco & fresh whites; 11–13% |
| Elba Aleatico Passito | Traditional Name | Italy (Elba) | Aromatic sweet passito; 14–15% |
| Eisacktal | Appellation/Region | Italy (Alto Adige) | Alpine whites, aromatic; 11–13% |
| Espadeiro | Varietal | Portugal, Galicia (Spain) | Light, tart reds; 10.5–12.5% |
| Estremadura | Appellation/Region | Portugal | Diverse regional styles; 11–13% |
Descriptions
Eiswein
Dessert wine made from grapes frozen on the vine, intensely sweet with bright acidity and stone-fruit notes.
Espumante
Portuguese term for sparkling wine (DOC and regional styles); versatile bubbles for seafood and celebrations.
Est! Est!! Est!!! di Montefiascone
Historic and famously named DOC from Montefiascone, usually Trebbiano/Malvasia-based, simple and food-friendly.
Echezeaux
Grand Cru in the Côte de Nuits producing powerful, earthy Pinot Noir with red fruit and spice.
Etna
Volcanic wine region on Mount Etna known for mineral-driven Nerello and Carricante wines.
Etna Rosso
Etna DOC red primarily from Nerello Mascalese; bright cherry, floral lift and stony minerality.
Etna Bianco
Etna DOC whites commonly from Carricante with citrus, saline notes and lively acidity.
Encruzado
Signature white grape of Dão; makes elegant dry and oak-aged wines with mineral texture.
Erbaluce
Piedmontese white used for fresh dry wines, sparkling and sweet passito styles.
Erbaluce di Caluso
DOCG focused on Erbaluce near Turin, known for floral dry wines and rich passito dessert wines.
Ehrenfelser
German crossing with Riesling influence; easy-drinking whites with peach and floral notes.
Elbling
One of Europe’s oldest white grapes; used in Moselle blends and sparkling wines.
Edelweiss
Cold-hardy hybrid found in North American vineyards, often made into sweet or semi-sweet wines.
Ezerjó
Traditional Hungarian white from Eger and Mór, producing light, crisp wines and occasional sweet styles.
Egri Bikavér
Bull’s Blood historic blended red from Eger, combining local and international varieties; robust and savory.
Eger
Historic northern Hungarian wine region, home of Egri Bikavér and fresher regional whites.
Eden Valley
Cool-climate region famous for steely Riesling and refined Chardonnay with citrus acidity.
Elgin
Maritime-influenced region producing high-acid, aromatic whites and elegant Pinot Noir.
El Dorado
Mountain AVA known for ripe Zinfandel, full-bodied reds and historic vineyard sites.
Edna Valley
Central Coast AVA prized for balanced Chardonnays and Pinot Noirs with bright acidity.
Eola-Amity Hills
Willamette Valley AVA known for windy conditions and expressive Pinot Noir and aromatic whites.
Empordà
Coastal DO producing Garnacha- and Cariñena-based reds and aromatic whites with herbal Mediterranean notes.
Entre-Deux-Mers
Broad Bordeaux area producing dry Sauvignon-Sémillon blends ideal with shellfish and salads.
Emilia
Northern Italian region famous for Lambrusco (sparkling red) and food-friendly table wines.
Elba Aleatico Passito
Dessert wine from Aleatico on Elba island—intensely perfumed with rose, red-berry and raisin notes.
Eisacktal
Isarco Valley (Eisacktal) producing crisp mountain whites like Gewürztraminer and Pinot Bianco.
Espadeiro
Red grape used in Vinho Verde and Galician reds—fresh red-fruit character and lively acidity.
Estremadura
Historic Portuguese wine region (now largely in Lisboa VR) producing varied whites and reds.