There are a total of 845 Wines that have been compiled and organized in this comprehensive list. The selection includes widely recognized grape varietals, regional names, styles, and verified synonyms from authoritative sources.

Wines are fermented beverages made primarily from grapes, though some are produced from other fruits. They range from bone-dry table wines to sweet dessert and fortified styles. Wines vary widely in color, aroma, body, acidity, and tannin, reflecting grape variety, climate, and production methods. They are enjoyed socially, used in cooking, and valued for cultural and economic significance.

Interesting and little-known facts about Wines:
– World wine production is roughly 260,000,000 hectoliters per year, with large vintage-to-vintage variation due to climate events.
– More than 10,000 grape varieties exist worldwide, though roughly 1,300 are used commercially and a few dozen dominate global supply.
– Saccharomyces cerevisiae is the main fermentation yeast; malolactic bacteria convert malic acid to lactic, softening many wines.
– The oldest known winery dates to about 4,100 years ago in Armenia, while the Speyer bottle is nearly 1,700 years old.
– Most table wines fall between 8–15% ABV, while fortified wines commonly reach 17–20% alcohol by volume.

The alphabetical index links to a complete list for each letter, with concise, sortable entries. Columns include Name, Category, Origin, Synonyms, Typical color and style, Typical ABV, Key tasting notes, Common pairings, Appellation, and a brief description.