Here you’ll find 6 Candies that start with Z that begin with Z, organized from “Zagnut” to “Zotz”. They range from chocolate bars to sour hard candies and often serve as snacks, party favors, or baking accents.
Candies that start with Z are branded and regional sweets whose names begin with the letter Z. Zagnut, introduced in the 1930s, is a notable long-running American example.
Below you’ll find the table with Candy name, Main ingredients, Company, Country of origin, and Notes.
Candy name: Includes the product name as commonly labeled, helping you spot the exact candy or search for it online or in stores.
Main ingredients: Lists three to five key ingredients so you can quickly judge flavor, allergens, and whether it fits recipes or dietary needs.
Company: Shows the official manufacturer or brand owner so you can trace packaging details, availability, or look up more product information.
Country of origin: Indicates where the candy was launched or the company’s headquarters to help you understand regional varieties and sourcing.
Notes: Flags regional specialties, discontinued items, or obscure candies so you know if an entry is rare or needs extra research.
Candies that start with Z
| Name | Main ingredients | Company | Country of origin | Description |
|---|---|---|---|---|
| Zagnut | peanut butter, toasted coconut, sugar | The Hershey Company | USA | Classic American bar of crunchy peanut butter coated in toasted coconut — notably chocolate-free and a longtime U.S. shelf staple. |
| Zero | nougat, caramel, peanuts, chocolate coating | The Hershey Company | USA | White-iced candy bar with vanilla-flavored nougat and caramel coated in chocolate; a chewy, sweet alternative popular in the U.S. |
| Zotz | sugar, citric acid, effervescent agents, flavoring | Ferrara Candy Company | USA | Hard fruit-flavored shell with a fizzy, sour effervescent center that tingles on the tongue — a novelty candy popular since the 1970s. |
| Zephyr (Zefir) | fruit purée, sugar, egg white, pectin/agar | Traditional / Various producers | Russia | Soft, airy marshmallow-like Eastern European confection made from fruit purée and egg whites, commonly found in Russia and neighboring countries. |
| Zotter | cocoa, sugar, milk, flavorings | Zotter Schokolade (Zotter) | Austria | Artisan bean-to-bar chocolate maker known for experimental flavor combinations, ethical sourcing, and distinctive wrapped bars sold across Europe. |
| Zaini | cocoa, sugar, milk, hazelnut (varies) | Zaini S.p.A. | Italy | Historic Italian chocolatier famed for foil-wrapped chocolate figures and seasonal eggs, popular domestically and in several export markets. |