This list includes 2 Berries that start with X that start with X, from “Xigua” to “Xoconostle”. Both are edible fruits used fresh and cooked, often prized regionally for flavor and traditional dishes.
Berries that start with X are uncommon in English, but include edible fruits like “Xigua” and “Xoconostle”. Xigua is a regional name for watermelon in parts of Africa and China.
Below you’ll find the table with Name, Scientific name, Type (botanical vs culinary), Growing season, Primary regions, and Common uses.
Name: The common or local name helps you quickly recognize the fruit and match it to recipes or labels.
Scientific name: The Latin name helps you identify the exact species and avoid confusion with similar fruits.
Type (botanical vs culinary): This tells you if the fruit is a botanical berry or a culinary berry, useful for gardeners and cooks.
Growing season: Knowing seasonality helps you plan planting, harvesting, or sourcing fresh fruit when it’s at peak flavor.
Primary regions: Lists main countries or regions where the fruit is commonly grown or foraged, aiding sourcing or cultivation decisions.
Common uses: Quick notes on culinary uses, preservation, or medicinal traditions help you decide how to use the fruit.
Berries that start with X
| Name | Scientific name | Native region / distribution | Growing season / Harvest months | Description |
|---|---|---|---|---|
| Xigua | Citrullus lanatus | Africa; cultivated worldwide | Jun–Aug (N. Hemisphere), Dec–Feb (S. Hemisphere) | botanical; edible watermelon (called xigua in Chinese), a large sweet pepo eaten fresh, juiced or in salads (https://en.wikipedia.org/wiki/Watermelon) |
| Xoconostle | Opuntia joconostle (syn. Opuntia matudae) | Central Mexico | Aug–Oct | botanical; sour prickly pear used in Mexican cooking—eaten fresh or in stews and salsas; handle cautiously to remove glochids (https://en.wikipedia.org/wiki/Opuntia) |