Here you’ll find 32 Wines that start with F that begin with F, organized from “Falanghina” to “Furmint”. They range from widely planted varietals to regional styles, covering whites, reds, and dessert wines. You can use this list for tasting, pairing, collecting, or quick reference.
Wines that start with F are a group of grape varieties, regional names, and styles that share the initial letter. Falanghina and Furmint, for example, carry long regional histories in Italy and Hungary respectively.
Below you’ll find the table with Name, Category, Region, Grape(s), Typical style, Tasting notes, Food pairing
Name: The wine’s common name or designation as listed on labels and references, so you can quickly identify each entry.
Category: Type such as varietal, blend, or regional name, helping you narrow searches and understand what to expect from the wine.
Region: Primary geographic origin or appellation associated with the wine, which helps you judge style and traditional growing conditions.
Grape(s): Main grape variety or varieties used, so you can link the wine to familiar flavor profiles and production methods.
Typical style: Usual sweetness, body, and aging profile, giving you a quick sense of whether the wine is dry, sweet, light, or full.
Tasting notes: Brief flavor and aroma highlights to help you decide if the wine matches your taste preferences or pairing ideas.
Food pairing: Suggested dishes or cuisines that typically complement the wine, so you can plan meals and tasting experiences easily.
Wines that start with F
Name
Type
Region/Origin
Typical ABV (%)
Fiano
Varietal
Italy (Campania)
12.5–13.5%
Fiano di Avellino
Appellation
Italy (Campania)
12.5–13.5%
Falanghina
Varietal
Italy (Campania)
12.5–13.5%
Falanghina del Sannio
Appellation
Italy (Campania)
12–13.5%
Falerio
Appellation
Italy (Marche)
11.5–13%
Falerno del Massico
Appellation
Italy (Campania)
12–14%
Furmint
Varietal
Hungary (Tokaj), Slovakia
11–13%
Feteasca Neagra
Varietal
Romania, Moldova
12–13.5%
Feteasca Alba
Varietal
Romania
11–12.5%
Feteasca Regala
Varietal
Romania
11–12.5%
Franciacorta
Appellation
Italy (Lombardy)
12–12.5%
Frascati
Appellation
Italy (Lazio)
11.5–13%
Fino
Style
Spain (Jerez)
15–17%
Fortified wine
Style
Global
17–20%
Floc de Gascogne
Style
France (Gascony)
16–18%
Frappato
Varietal
Italy (Sicily)
12–13%
Friulano
Varietal
Italy (Friuli)
12–13%
Freisa
Varietal
Italy (Piedmont)
12–13%
Foch
Varietal
France, North America
11–12.5%
Frontenac
Varietal
USA (Minnesota), Canada
11–13%
Fer
Varietal
France (Southwest)
12–13%
Fumin
Varietal
Switzerland (Valais), Italy (Aosta)
12–13%
Frühburgunder
Varietal
Germany
12–13%
Fronsac
Appellation
France (Bordeaux)
12.5–14%
Faugères
Appellation
France (Languedoc)
13–14.5%
Fitou
Appellation
France (Languedoc)
13–14.5%
Fleurie
Appellation
France (Beaujolais)
12–13%
Fronton
Appellation
France (Southwest)
12.5–14%
Fruit wine
Style
Global
8–12%
Fume Blanc
Style
USA, France
12–13.5%
Folle Blanche
Varietal
France
11.5–12.5%
Frizzante
Style
Italy
11–12%
Descriptions
Fiano
A rich Italian white with honeyed stone-fruit and almond notes; lively acidity, great with seafood and grilled vegetables.
Fiano di Avellino
DOCG wines from Fiano grapes, noted for mineral complexity, citrus and waxy texture; pairs well with shellfish and creamy dishes.
Falanghina
A zesty, aromatic white with citrus, apple and floral notes; popular in southern Italy and nice with seafood and light pasta.
Falanghina del Sannio
A regional DOC highlighting Falanghina’s bright citrus and mineral character; refreshing with fried seafood and antipasti.
Falerio
Coastal Marche whites, often blends of Trebbiano and Pecorino, known for crisp citrus, easy drinkability and seafood-friendly freshness.
Falerno del Massico
Historic Campanian appellation producing powerful reds and elegant whites; reds show ripe dark fruit and Mediterranean herbs.
Furmint
Versatile Hungarian grape—bracingly acidic as dry wine, or lusciously sweet in Tokaji aszú; apple, citrus and honey notes.
Feteasca Neagra
Romanian red with juicy red-berry, spice and floral hints; medium-bodied and great with grilled meats or tomato-based dishes.
Feteasca Alba
A light, floral Romanian white with apple and pear flavors, bright acidity and easy-drinking profile for salads and seafood.
Feteasca Regala
A hybrid-like Romanian white known for aromatic citrus and stone-fruit, often fresh and lively with light appetizers.
Franciacorta
Italy’s premium traditional-method sparkling wine, often Chardonnay- or Pinot-based; creamy mousse, green apple and toasted brioche flavors.
Frascati
Classic Roman white wines—light, floral and citrusy—traditionally enjoyed as everyday wines with pasta and local cuisine.
Fino
A bone-dry, pale Sherry aged under flor yeast; sharp almond and saline notes, excellent as an aperitif or with tapas.
Fortified wine
Wines boosted with spirit (e.g., Port, Sherry); styles range from dry to very sweet, often paired with cheese or desserts.
Floc de Gascogne
A regional aperitif mistelle made by adding brandy to grape must; fruity, sweet and floral—served chilled before meals.
Frappato
Light, fragrant Sicilian red with bright red cherry, flower and spice notes; low tannin, great slightly chilled with Mediterranean dishes.
Friulano
Elegant northeastern Italian white with almond and herb notes, medium body and a savory finish; pairs well with shellfish and prosciutto.
Freisa
Piedmontese red with tart cherry, spice and floral lift; can be frizzante or structured, good with cured meats and rich pastas.
Foch
Short for Maréchal Foch, a hybrid red making fruity, early-drinking wines with plum and spice—popular in cool-climate North America.
Frontenac
Cold-hardy hybrid producing vibrant red and rosé wines with dark fruit and cherry; often used for jams, icewine-style and table wines.
Fer
Also called Fer Servadou, a robust French red with red fruit, pepper and herbal notes; used in Southwest blends and single-varietal wines.
Fumin
A rare alpine red with dark berries, floral spice and firm tannins; typically regional and food-friendly.
Frühburgunder
German name for Pinot Précoce; earlier-ripening Pinot Noir producing delicate, fragrant reds with red cherry and spice.
Fronsac
Right-bank Bordeaux appellation producing structured Merlot-based reds with plum, earth and cedar—good with roast meats.
Faugères
Rugged Languedoc appellation of schist soils, producing hearty, herbaceous reds and rustic rosés with garrigue character.
Fitou
One of Languedoc’s oldest appellations; robust, spicy red blends often featuring Carignan and Grenache, great with grilled fare.
Fleurie
One of the cru Beaujolais villages, known for perfumed, silky Gamay wines with red fruit and floral aromatics; versatile with lighter dishes.
Fronton
Southwest French appellation famed for Négrette-based reds: peppery, floral and fruity—pairs well with charcuterie and hearty stews.
Fruit wine
Wines made from fruits other than grapes (e.g., apple, cherry); ranges from dry to sweet and pairs with desserts or cheese depending on style.
Fume Blanc
Popularized style name for oaked or smoky Sauvignon Blancs—usually crisp, herbaceous fruit behind subtle oak influence.
Folle Blanche
Historic white grape once used for brandy (Cognac, Armagnac) and light wines; high acidity with citrus and floral notes.
Frizzante
Lightly sparkling Italian wines (semi-sparkling); refreshing with lower pressure bubbles, ideal for casual meals and aperitifs.
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