This list includes 12 Berries that start with R, from “Raspberry” to “Rumberry”. It covers both true botanical berries and commonly called culinary berries you use fresh, in preserves, and in baking.
Berries that start with R are fruits whose common names begin with the letter R, including both botanical and culinary types. Raspberry is a notable example, long celebrated in European cooking and in commercial berry farming.
Below you’ll find the table with Common name, Scientific name, Type, Growing season, Primary regions, Uses, Nutritional highlights, Notes, and Citation.
Common name: The familiar English name you will recognize, useful when buying, cooking, or searching for regional varieties.
Scientific name: The Latin binomial gives precise identification so you can confirm species and find botanical information confidently.
Type: Notes whether the fruit is a true botanical berry or a culinary/common berry, helping you understand growth and structure.
Growing season: Typical months when the fruit ripens in most regions, so you can plan planting, harvesting, or seasonal recipes.
Primary regions: Main geographic areas where the berry is wild or cultivated, useful for sourcing and understanding climate preferences.
Uses: Common culinary and non-culinary uses, so you quickly see how to cook, preserve, or apply the berry.
Nutritional highlights: Key vitamins, antioxidants, or notable nutrients listed briefly to show health benefits and dietary value.
Notes: Quick identification tips, cultivation quirks, or cultural facts that help you recognize or use the berry.
Citation: Short links or source names supporting the entry so you can verify details and explore further reading.
Berries that start with R
| Name | Scientific name | Region/Native range | Season & common uses |
|---|---|---|---|
| Raspberry | Rubus idaeus | Eurasia; widely cultivated in Europe & North America | Summer (Jun–Aug N hemisphere); fresh, jams, freezing |
| Redcurrant | Ribes rubrum | Europe & Western Asia; cultivated in Europe, N. America | Summer (Jun–Aug N hemisphere); jellies, sauces, garnishes |
| Red mulberry | Morus rubra | Eastern North America (USA, Canada) | Late spring–summer (May–Jul N hemisphere); fresh, baked goods, jams |
| Red huckleberry | Vaccinium parvifolium | Pacific coast of North America (USA, Canada) | Summer (Jun–Aug N hemisphere); eaten fresh, pies, preserves |
| Red elderberry | Sambucus racemosa | Temperate N. Hemisphere (N. America, Europe, Asia) | Late summer–early fall (Aug–Sep N hemisphere); cooked syrups, jams (do not eat raw) |
| Riberry | Syzygium luehmannii | Eastern Australia (Queensland); cultivated in Australia | Summer (Dec–Feb S hemisphere); fresh, sauces, chutneys |
| Rumberry | Myrciaria floribunda | Tropical Americas (Brazil, Caribbean) | Late summer–autumn (varies in tropics); fresh, drinks, preserves |
| Rowanberry | Sorbus aucuparia | Europe & temperate Asia; naturalized in N. America | Autumn (Sep–Oct N hemisphere); jellies, liqueurs, cooked sauces |
| Red bayberry | Myrica rubra | East Asia (China, Japan) | Late spring–summer (May–Jul N hemisphere); fresh, canned, juices |
| Red chokeberry | Aronia arbutifolia | Eastern North America | Late summer–autumn (Aug–Oct N hemisphere); juices, jams, baked goods |
| Red gooseberry | Ribes uva-crispa | Europe & Western Asia; cultivated in gardens worldwide | Summer (Jun–Aug N hemisphere); pies, jams, fresh eating |
| Redberry | Rhamnus crocea | Western North America (California) | Spring–summer (Apr–Jul N hemisphere); traditionally eaten fresh or dried |