This list includes 10 Berries that start with G that start with G, from “Goji” to “Guavaberry”. These fruits range from small, tart wild berries to sweeter cultivated types, often used fresh, dried, or in preserves.
Berries that start with G are edible fruits whose common or botanical names begin with G, including both true and culinary berries. The goji berry, for example, has centuries of use in Asian medicine and modern superfood recipes.
Below you’ll find the table with Name, Scientific name, Classification, Growing season, Flavor profile, Nutritional highlights, Region/Origin, Common uses, and Reference.
Name: The common name you’ll recognize; use it to search recipes, nurseries, or foraging guides quickly.
Scientific name: Provides the Latin binomial so you can verify species identity and find botanical information reliably.
Classification: Labels each entry as a botanical or culinary berry so you understand its botanical status and common use.
Growing season: Shows peak harvest months or seasons so you know when to plant, forage, or buy fresh fruit.
Flavor profile: Summarizes taste and texture so you can match berries to recipes or pairings without surprise.
Nutritional highlights: Notes key vitamins, antioxidants, or fiber benefits so you can compare health value quickly.
Region/Origin: Lists native range or major production areas so you can consider availability and regional culinary traditions.
Common uses: Briefly describes culinary and non-culinary uses so you know how people typically prepare or apply each berry.
Reference: Provides a source link or citation so you can follow up for detailed botanical or nutritional information.
Berries that start with G
| Common name | Scientific name | Botanical/Culinary | Region/Season |
|---|---|---|---|
| Grape | Vitis vinifera | botanical | Temperate regions worldwide; Aug–Oct |
| Gooseberry | Ribes uva-crispa | botanical | Europe and western Asia; Jun–Aug |
| Guava | Psidium guajava | botanical | Tropical Americas and cultivated worldwide; year round peaks Jun–Sep |
| Goji | Lycium barbarum | botanical | Native Asia cultivated worldwide; Aug–Oct |
| Goldenberry | Physalis peruviana | botanical | Tropical Andes and tropical cultivation; Jun–Nov |
| Ground cherry | Physalis pruinosa | botanical | Native Americas cultivated temperate gardens; Jul–Sep |
| Goumi | Elaeagnus multiflora | culinary | East Asia cultivated in temperate gardens; Jun–Jul |
| Guavaberry | Myrciaria floribunda | botanical | Caribbean and tropical Americas; Sep–Dec depending on island |
| Golden currant | Ribes aureum | botanical | North America western plains and Rockies; Jun–Jul |
| Granadilla | Passiflora ligularis | botanical | Andean highlands tropical cultivation; Oct–Mar |