This list includes 7 Berries that start with F, ranging from “False strawberry” to “Fuchsia berry”. It covers botanical and culinary berries commonly used in gardens, kitchens and traditional medicine.

Berries that start with F are fruits (botanical or culinary) whose common names begin with the letter F. Several, like the Fuchsia berry, are valued for ornamental use and small regional harvests.

Below you’ll find the table with Common name, Scientific name, Type, Growing season, Region, Nutritional highlights, Notes & uses, Citation.

Common name: Provides the familiar name you will recognize, helping you identify berries in markets, gardens and field guides.

Scientific name: Lists the Latin name so you can check taxonomy, avoid confusion and look up authoritative botanical information.

Type: Labels each entry as botanical or culinary so you understand whether the fruit is a true berry or a common name.

Growing season: Shows when the berry typically ripens so you can plan planting, harvesting or foraging activities in your region.

Region: Indicates main native or cultivated regions so you can gauge availability and suitability for your local climate.

Nutritional highlights: Summarizes key nutrients and health benefits so you can compare berries for cooking, snacking or nutrition planning.

Notes & uses: Offers practical tips on culinary uses, foraging notes and garden relevance so you can apply the information easily.

Citation: Provides a source link for each entry so you can verify facts and explore further reading on the species.

Berries that start with F

NameScientific nameNative range / common regionsTypical size (mm) / Peak season
FeijoaAcca sellowianaS. America; widely grown NZ, Australia, CA25–50 mm / Sep–Nov N
FarkleberryVaccinium arboreumSoutheastern US (US)4–8 mm / Jun–Aug N
FoxberryVaccinium vitis-idaeaCircumboreal (N. Europe, N. America, Asia)6–10 mm / Aug–Oct N
False strawberryDuchesnea indicaAsia; naturalized worldwide8–12 mm / Jun–Sep N
Forest strawberryFragaria vescaEurope, N. America, Asia; cultivated worldwide12–18 mm / Jun–Aug N
Fuchsia berryFuchsia magellanicaS. America; grown worldwide as ornamental5–12 mm / Aug–Oct N
Fox grapeVitis labruscaE. North America; cultivated widely10–25 mm / Aug–Oct N

Descriptions

Feijoa
botanical, aromatic sweet‑tart berry eaten fresh, in desserts and preserves; seeds edible. https://en.wikipedia.org/wiki/Acca_sellowiana
Farkleberry
botanical, Vaccinium relative with small dark berries; mildly sweet to astringent, eaten by wildlife and used locally for preserves. https://en.wikipedia.org/wiki/Vaccinium_arboreum
Foxberry
botanical, tart lingonberry/cowberry used in jams, sauces and preserves; very tart raw but widely prized. https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea
False strawberry
culinary (common name), small red strawberry‑like fruit that is bland but edible; often ornamental and confused with true strawberry. https://en.wikipedia.org/wiki/Duchesnea_indica
Forest strawberry
culinary, intensely aromatic wild strawberry used fresh, in desserts and preserves; not a botanical berry. https://en.wikipedia.org/wiki/Fragaria_vesca
Fuchsia berry
botanical, many Fuchsia species produce edible sweet‑tart berries used fresh or in jams—confirm species before eating. https://en.wikipedia.org/wiki/Fuchsia_magellanica
Fox grape
botanical, native “fox” grapes with a distinctive flavor used fresh, for juice, jelly and some wines; seeds present. https://en.wikipedia.org/wiki/Vitis_labrusca
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