Discover the sweet world of confections with this definitive list of 135 candies that start with the letter C. Candies beginning with ‘C’ offer incredible diversity, from the creamy British Cadbury Buttons to exotic French Calissons and spicy Mexican Chamoy Candy. This broad category includes everything from classic chocolate bars and chewy caramels to unique candied fruits and spicy ginger treats found across the globe.
Explore this comprehensive collection of ‘C’ candies in the table below.
Candies This column provides the official name of each candy. Use this to identify specific treats.
Main ingredients Find the primary components that make up each candy. This helps you understand its basic flavor and texture.
Company This lists the manufacturer or main producer of the candy. This helps identify the brand behind your favorite sweets.
Country of origin Discover where each candy first came from or where it is most popular. This highlights its global roots.
Description Read a brief summary of each candy. This explains its unique characteristics, flavors, and appeal.
Candies that start with C
| Candies | Main ingredients | Company | Country of origin |
|---|---|---|---|
| Cadbury Buttons | Milk chocolate (sugar, milk, cocoa mass, cocoa butter, vegetable fats, emulsifiers, flavourings) | Cadbury (Mondelez International) | UK |
| Cadbury Creme Egg | Milk chocolate, fondant filling (sugar, glucose syrup, milk, cocoa butter, cocoa mass, egg albumen, flavourings, colour) | Cadbury (Mondelez International) | UK |
| Calissons | Candied fruit (melon, orange peel), ground almonds, sugar, egg white | Various traditional confectioneries | France (Aix-en-Provence) |
| Canel’s Chewing Gum | Sugar, gum base, corn syrup, artificial and natural flavors, humectant, emulsifier, artificial colors | Canel’s | Mexico |
| Candied Almonds | Almonds, sugar, water | Various manufacturers/Homemade | Globally popular (ancient origins) |
| Candied Bacon | Bacon, sugar (brown sugar/maple syrup), spices | Various/Homemade | USA (recent popularity) |
| Candied Citrus Peel | Citrus peel (orange, lemon, grapefruit), sugar, water | Various/Homemade | Mediterranean/Middle East (ancient) |
| Candied Flowers | Edible flowers (rose, violet, pansy), sugar, egg white | Various artisan confectioners/Homemade | Europe (historical) |
| Candied Ginger | Ginger root, sugar, water | Various manufacturers/Homemade | Asia (traditional) |
| Candied Hawthorn | Hawthorn berries, sugar, water | Various regional manufacturers | China |
| Candied Nuts | Nuts (pecans, walnuts), sugar, water | Various manufacturers/Homemade | Globally popular |
| Candy Apple | Apple, sugar, corn syrup, water, red food coloring | Various local vendors/Homemade | USA |
| Candy Bracelets | Dextrose, corn syrup, magnesium stearate, artificial flavors and colors | Various novelty candy manufacturers | Globally popular |
| Candy Buttons | Sugar, corn starch, gelatin, artificial flavors and colors | Various novelty brands (historically Necco) | USA |
| Candy Cane | Sugar, corn syrup, peppermint oil, artificial colors (red) | Spangler Candy Company (leading producer), various | Germany (origin of striped candy), USA (modern candy cane) |
| Candy Cigarettes | Sugar, corn starch, corn syrup, gelatin, artificial flavors and colors | Various novelty candy manufacturers | Globally popular (historical) |
| Candy Corn | Sugar, corn syrup, confectioner’s glaze, salt, egg whites, honey, glycerol, artificial flavors and colors | Jelly Belly (Brach’s, a division), various | USA |
| Candy Floss | Sugar, artificial food coloring | Various vendors/Homemade | Europe/USA (late 19th/early 20th century) |
| Candy Jewelry | Dextrose, corn syrup, magnesium stearate, artificial flavors and colors | Various novelty candy manufacturers | Globally popular |
| Candy Necklace | Dextrose, corn syrup, magnesium stearate, artificial flavors and colors | Various novelty candy manufacturers | Globally popular |
| Candy Pebbles | Sugar, corn syrup, citric acid, artificial flavors and colors | Various novelty candy manufacturers | Globally popular |
| Candy Sticks | Sugar, corn syrup, artificial flavors and colors | Various manufacturers | Globally popular (historical) |
| Carambar | Glucose syrup, condensed milk, sugar, cocoa, hydrogenated coconut oil, flavorings | Carambar & Co. | France |
| Caramel | Sugar, butter, cream/milk, vanilla, salt | Various/Homemade | Europe (historical) |
| Caramel Apple Pops | Sugar, corn syrup, peanuts, citric acid, natural and artificial flavors, artificial colors | Tootsie Roll Industries | USA |
| Caramel Creams | Corn syrup, sugar, wheat flour, partially hydrogenated soybean oil, cream, lactic acid, salt, natural and artificial flavor | Goetze’s Candy Company | USA |
| Caramel Nip | Corn syrup, sugar, sweetened condensed milk, coconut oil, butter, salt, natural and artificial flavors | Pearson’s Candy Company | USA |
| Caramello | Milk chocolate, corn syrup, sugar, high fructose corn syrup, vegetable oil, milk, salt, baking soda, natural and artificial flavor | Cadbury (Hershey in USA) | UK (Cadbury), USA (Hershey) |
| Caramels | Sugar, butter, cream/milk, vanilla, salt | Various manufacturers/Homemade | Europe (historical) |
| Carousel Lollipops | Sugar, corn syrup, citric acid, artificial flavors and colors | Various novelty candy manufacturers | Globally popular |
| Catànies | Marcona almonds, caramel, cocoa, sugar | Cudié (leading producer) | Spain (Catalonia) |
| Center Shock | Sugar, gum base, glucose syrup, acids (malic, citric), humectant, flavorings, emulsifier, colors | Perfetti Van Melle | Germany |
| Chabacano Candy | Dried apricots, sugar, chili powder, salt, citric acid | Various regional Mexican candy makers | Mexico |
| Chaca-Chaca | Sugar, corn syrup, chili powder, citric acid, artificial flavors and colors | Dulces Vero (Mars, Inc.) | Mexico |
| Chamoy Candy | Dried apricots/plums, chili powder, salt, sugar, citric acid | Various regional Mexican candy makers | Mexico |
| Charleston Chew | Corn syrup, sugar, partially hydrogenated vegetable oil, nonfat dry milk, cocoa, artificial flavors, soy lecithin, salt | Tootsie Roll Industries | USA |
| Charms Blow Pops | Sugar, corn syrup, gum base, citric acid, malic acid, artificial flavors and colors | Tootsie Roll Industries | USA |
| Charms Candy Sours | Sugar, corn syrup, citric acid, artificial flavors and colors | Tootsie Roll Industries (formerly Life Savers) | USA |
| Charms Squares | Sugar, corn syrup, citric acid, artificial flavors and colors | Tootsie Roll Industries (formerly) | USA |
| Cherry Blossom | Sugar, glucose, peanuts, gelatin, corn syrup, chocolate, artificial flavors and colors | Laura Secord (Canada) | Canada |
| Cherry Bombs | Sugar, corn syrup, citric acid, artificial flavors and colors | Various novelty candy manufacturers | Globally popular |
| Cherry Clan | Corn syrup, sugar, chocolate, gelatin, artificial flavor, red 40 | Originally Charms, now less common | USA |
| Cherry Cordials | Cherries, sugar, chocolate, corn syrup, invertase | Russell Stover, Whitman’s, various confectioners | USA |
| Cherry Lips | Glucose syrup, sugar, starch, beef gelatin, vegetable oil, glazing agent, flavorings, color | Haribo (in some markets), various | UK (traditional sweet shop staple) |
| Cherry Mash | Chocolate, sugar, roasted peanuts, cherry-flavored fondant | Chase Candy Company | USA |
| Cherry Ripe | Dark chocolate, coconut, cherries (glacé cherries, coconut, sugar, glucose syrup, cocoa mass, cocoa butter, milk solids, emulsifiers, flavors) | Cadbury | Australia |
| Cherry Sours | Sugar, corn syrup, citric acid, artificial flavors and colors | Jelly Belly, various bulk candy manufacturers | USA |
| Chew-ets | Sugar, corn syrup, hydrogenated vegetable oil, gelatin, citric acid, artificial flavors and colors | Originally Callard & Bowser, now less common | UK (historical) |
| Chewits | Glucose syrup, sugar, fruit juice from concentrate, vegetable fat, acids (lactic acid, citric acid), gelatin, flavorings, emulsifier | Cloetta | UK |
| Chews | Sugar, corn syrup, hydrogenated vegetable oil, gelatin, artificial flavors and colors | Various manufacturers | Globally popular |
| Chewy Sprees | Dextrose, corn syrup, hydrogenated coconut oil, maltodextrin, citric acid, artificial flavors, magnesium stearate, artificial colors | Ferrara Candy Company | USA |
| Chiclets | Sugar, gum base, corn syrup, natural and artificial flavors, glycerin, emulsifier, artificial colors | Cadbury (Mondelez International) | USA |
| Chikki | Peanuts (or other nuts/seeds), jaggery (unrefined sugar) or sugar, ghee (clarified butter) | Various regional manufacturers/Homemade | India |
| Chimes Ginger Chews | Cane sugar, ginger, tapioca starch | Chimes | Indonesia |
| Chocolate Babies | Sugar, corn syrup, gelatin, chocolate, cocoa powder, artificial flavors | Goetze’s Candy Company (historically, generic now) | USA |
| Chocolate Bonbons | Chocolate, various fillings (cream, nuts, fruit, caramel, liqueur) | Various artisan and mass manufacturers | France (historical, then global) |
| Chocolate Buttons | Milk chocolate (sugar, cocoa butter, cocoa mass, milk solids, emulsifier) | Various (e.g., Cadbury, Nestle) | Globally popular |
| Chocolate Coins | Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, vanilla) | Various novelty candy manufacturers | Globally popular |
| Chocolate Covered Almonds | Almonds, chocolate (milk, dark, or white), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Blueberries | Blueberries, chocolate (milk, dark, or white), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Cherries | Cherries (often dried or glacé), chocolate (milk or dark), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Coffee Beans | Roasted coffee beans, chocolate (milk or dark), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Cranberries | Dried cranberries, chocolate (milk or dark), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Espresso Beans | Roasted espresso beans, chocolate (milk or dark), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Gummy Bears | Gummy bears (gelatin, sugar, corn syrup, fruit juice), chocolate (milk or dark) | Various novelty candy manufacturers | Globally popular |
| Chocolate Covered Marshmallows | Marshmallows (sugar, corn syrup, gelatin), chocolate (milk or dark) | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Nuts | Various nuts, chocolate (milk, dark, or white), confectioner’s glaze | Various gourmet and mass manufacturers | Globally popular |
| Chocolate Covered Peanuts | Peanuts, chocolate (milk or dark), confectioner’s glaze | Various mass manufacturers (e.g., M&M’s Peanut, Goobers) | Globally popular |
| Chocolate Covered Pretzels | Pretzels, chocolate (milk, dark, or white) | Various gourmet and mass manufacturers | USA |
| Chocolate Covered Raisins | Raisins, chocolate (milk or dark), confectioner’s glaze | Nestlé (Raisinets), various | Globally popular |
| Chocolate Creams | Chocolate, fondant (sugar, corn syrup), flavorings (vanilla, mint) | Various artisan and mass manufacturers | Globally popular |
| Chocolate Drops | Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier) | Various confectionery manufacturers | Globally popular |
| Chocolate Eggs | Chocolate (milk or dark), various fillings (creme, caramel, praline) | Various confectionery manufacturers | Europe (historical), globally popular |
| Chocolate Frogs | Milk chocolate (sugar, cocoa mass, milk solids, cocoa butter, emulsifier) | Various novelty candy manufacturers (e.g., Harry Potter licensed) | Australia (Freddo Frog), Globally popular (novelty) |
| Chocolate Lentils | Chocolate, sugar, corn starch, gum arabic, artificial colors | M&M’s (Mars), Smarties (Nestlé), various | Europe/USA |
| Chocolate Limes | Sugar, glucose syrup, citric acid, artificial flavors and colors, chocolate | Various traditional British sweet manufacturers | UK |
| Chocolate Mice | Chocolate, cream, various flavorings (e.g., hazelnut, raspberry) | Various artisan chocolatiers | Europe (historical) |
| Chocolate Nonpareils | Chocolate (milk or dark), sugar sprinkles (nonpareils) | Various confectionery manufacturers | France (historical), globally popular |
| Chocolate Orange | Milk chocolate (sugar, cocoa mass, milk solids, cocoa butter, emulsifier), orange oil | Terry’s (Mondelez International) | UK |
| Chocolate Rocks | Sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, soy lecithin, artificial colors, confectioner’s glaze | Various novelty candy manufacturers | Globally popular |
| Chocolate Santas | Chocolate (milk, dark, or white) | Various confectionery manufacturers | Europe (historical), globally popular |
| Chocolate Stars | Chocolate (milk, dark, or white) | Various confectionery manufacturers | Globally popular |
| Chokotoff | Sugar, glucose syrup, cocoa mass, condensed milk, cocoa butter, emulsifier, salt, vanilla extract | Côte d’Or (Mondelez International) | Belgium |
| Chomp | Glucose syrup, sugar, vegetable oil, milk solids, cocoa butter, cocoa mass, emulsifiers, salt, flavorings | Cadbury | UK (originally South Africa) |
| Chuckles | Corn syrup, sugar, gelatin, pectin, citric acid, artificial flavors and colors | Ferrara Candy Company | USA |
| Chupa Chups | Sugar, glucose syrup, fruit puree from concentrate, citric acid, lactic acid, malic acid, flavorings, artificial colors | Perfetti Van Melle | Spain |
| Cinnamon Bears | Corn syrup, sugar, gelatin, citric acid, artificial flavors (cinnamon oil), artificial colors (red 40) | Brach’s, Haribo, various | USA |
| Cinnamon Discs | Sugar, corn syrup, cinnamon oil, artificial colors (red 40) | Various bulk candy manufacturers | USA |
| Cinnamon Hard Candy | Sugar, corn syrup, cinnamon oil, artificial colors | Various manufacturers | Globally popular |
| Cinnamon Imperials | Sugar, corn syrup, confectioner’s glaze, gum acacia, cinnamon oil, artificial colors (red 40) | Ferrara Candy Company, various | USA |
| Cinnamon Jelly Beans | Sugar, corn syrup, modified food starch, natural and artificial flavors (cinnamon), artificial colors | Jelly Belly, various | USA |
| Cinnamon Rock Candy | Sugar, water, cinnamon oil, artificial colors | Various novelty candy manufacturers | Globally popular |
| Cinnamon Toothpicks | Birchwood toothpicks, cinnamon oil, artificial sweetener (optional) | Various novelty/specialty manufacturers | USA |
| Circus Peanuts | Sugar, corn syrup, gelatin, pectin, artificial flavor (banana), artificial colors (yellow 6) | Spangler Candy Company, various | USA |
| Clark Bar | Milk chocolate, peanuts, crisp peanut butter toffee center | Boyer Candy Company | USA |
| Clodhoppers | Graham wafers, peanuts, chocolate-flavored coating | Farley’s & Sathers (originally Canadian) | Canada |
| Clorets | Sugar, gum base, corn syrup, dextrose, natural and artificial flavors (menthol, chlorophyll), humectant, emulsifier, glazing agent | Mondelez International | USA (origin), globally popular |
| Cloud 9 | Milk chocolate, soft nougat, chewy caramel | Various (e.g., Delfi in Indonesia) | Philippines (popular brand name) |
| Clove Gum | Sugar, gum base, corn syrup, natural and artificial flavors (clove oil), glycerin | Ferrara Candy Company (formerly Cadbury Adams) | USA |
| Clusters | Various (nuts, fruit, cereal), chocolate or other coating | Various | Globally popular |
| Cobbers | Caramel, chocolate | Nestlé (Australia, discontinued) | Australia |
| Coconut Bonbons | Shredded coconut, condensed milk/sugar, chocolate (optional) | Various artisan and mass manufacturers | Globally popular (tropical regions) |
| Coconut Ice | Icing sugar, desiccated coconut, condensed milk, food coloring | Various/Homemade | UK/Australia/New Zealand |
| Coconut Long Boys | Coconut, sugar, corn syrup, agar, natural and artificial flavors | Atkinson Candy Company | USA |
| Coconut Patties | Shredded coconut, sugar, corn syrup, chocolate (optional) | Anastasias Confections, various | USA (Florida particularly) |
| Coconut Slice | Coconut, sugar, corn syrup, artificial flavors and colors | Various local bakeries/manufacturers | Globally popular (especially Commonwealth countries) |
| Coffee Crisp | Sugar, wheat flour, modified palm oil, milk ingredients, cocoa mass, cocoa butter, coffee, soy lecithin, baking soda, yeast, artificial flavor | Nestlé Canada | Canada |
| Coffee Drops | Sugar, glucose syrup, coffee extract, artificial flavors | Various manufacturers | Globally popular |
| Coffee Rio | Sugar, corn syrup, fresh cream, coffee, butter, salt, soy lecithin | Coffee Rio | USA |
| Cola Bottles | Glucose syrup, sugar, gelatin, citric acid, malic acid, caramel syrup, flavorings | Haribo, various bulk candy manufacturers | Germany (Haribo), globally popular |
| Cola Cubes | Sugar, glucose syrup, citric acid, flavorings, artificial colors | Various traditional British sweet manufacturers | UK |
| Cola Laces | Glucose syrup, sugar, wheat flour, apple juice from concentrate, citric acid, vegetable oil, flavorings, artificial colors | Various bulk candy manufacturers | Globally popular |
| Comfits | Various (nuts, seeds, fruits), sugar | Various historical/artisan confectioners | Europe (historical) |
| Conversation Hearts | Sugar, corn syrup, gelatin, citric acid, artificial flavors and colors | Spangler Candy Company (Sweethearts brand), Brach’s | USA |
| Cordial Cherries | Cherries, sugar, chocolate, corn syrup, invertase | Russell Stover, Whitman’s, various confectioners | USA |
| Corn Candy | Sugar, corn syrup, confectioner’s glaze, salt, egg whites, honey, glycerol, artificial flavors and colors | Jelly Belly (Brach’s, a division), various | USA |
| Cory’s Caramels | Sugar, corn syrup, sweetened condensed milk, butter, salt, natural and artificial flavors | C. E. Cory Company (historical) | USA |
| Cotton Candy | Sugar, artificial food coloring | Various vendors/Homemade | USA/Europe (late 19th/early 20th century) |
| Cough Drops | Menthol, eucalyptus oil, sugar, corn syrup, flavorings | Ricola, Halls, Vicks, various pharmaceutical companies | Globally popular (medicinal candy) |
| Cow Tales | Caramel (wheat flour, corn syrup, sugar, dextrose, partially hydrogenated soybean oil, high fructose corn syrup, whey, milk, cream, mono and diglycerides, salt, soy lecithin, artificial flavor), cream center | Goetze’s Candy Company | USA |
| Creme Drops | Sugar, corn syrup, fondant, artificial flavors, chocolate (optional) | Various artisan and mass manufacturers | Globally popular |
| Creme Eggs | Milk chocolate shell, fondant filling (sugar, glucose syrup, milk, cocoa butter, cocoa mass, dried whey, invert sugar syrup, emulsifier, egg albumen, flavourings, colour) | Cadbury (Mondelez International), various | UK |
| Creme Savers | Sugar, corn syrup, cream, citric acid, natural and artificial flavors, artificial colors | Iconic Candy, previously Kraft Foods (Life Savers brand) | USA |
| Cremini | Chocolate, gianduja (hazelnut paste, chocolate), cocoa butter | Various Italian chocolatiers (e.g., Peyrano, Baratti & Milano) | Italy (Piedmont) |
| Crispy Crunch | Milk chocolate, crisp peanut butter flakes, toffee center | Cadbury Canada | Canada |
| Crows | Corn syrup, sugar, modified food starch, natural and artificial flavors, licorice extract, caramel color, anise oil | Tootsie Roll Industries | USA |
| Crunch Bar | Milk chocolate, crisp rice | Nestlé (Ferrara Candy Company in USA) | USA |
| Crunchie | Honeycomb toffee (sugar, glucose syrup, honey, bicarbonate of soda), milk chocolate | Cadbury | UK |
| Crunky | Milk chocolate, puffed rice | Lotte | South Korea/Japan |
| Crystallized Flowers | Edible flowers (rose, violet, pansy), sugar, egg white | Various artisan confectioners/Homemade | Europe (historical) |
| Crystallized Ginger | Ginger root, sugar, water | Various manufacturers/Homemade | Asia (traditional) |
| Cuban Lunch | Chocolate, peanuts | Paulins (historical), later Laura Secord (Canada) | Canada |
| Cuberdon | Sugar, gum arabic, glucose syrup, water, artificial colors and flavors | Geldhof, various Belgian confectioners | Belgium (Ghent) |
| Curly Wurly | Milk chocolate, caramel | Cadbury | UK |
| Cutter’s | N/A | N/A | N/A |
Descriptions
Cadbury Buttons
Small, flat, circular pieces of creamy milk chocolate, designed for easy melting. They are a popular treat, especially loved by children for their convenient size and classic Cadbury taste, making them a simple, delightful indulgence.
Cadbury Creme Egg
A thick milk chocolate egg with a soft, sweet fondant filling that mimics a real egg. It’s a hugely popular seasonal treat, primarily associated with Easter, enjoyed worldwide for its unique, gooey center and rich chocolate shell.
Calissons
A traditional French confection from Aix-en-Provence. It features an almond-shaped base of candied fruit and ground almonds, topped with royal icing, offering a delicate texture and sweet, fruity, nutty flavor. A sophisticated, elegant candy.
Canel’s Chewing Gum
A popular Mexican chewing gum brand known for its classic individually wrapped squares and a variety of fruity flavors. It’s a staple in many Latin American countries, offering a nostalgic and refreshing chewing experience that’s widely enjoyed.
Candied Almonds
Almonds coated in a hard, crisp layer of caramelized sugar. These crunchy and sweet treats are enjoyed as snacks, toppings, or festive delights. Often found at fairs, they offer a delightful combination of nutty flavor and sugary crunch.
Candied Bacon
Strips of bacon baked or fried with a sweet coating, often brown sugar or maple syrup, sometimes with spices. This savory-sweet treat, also known as “bacon candy” or “pig candy,” offers a delightful crunch and intense flavor.
Candied Citrus Peel
Citrus peels simmered in sugar syrup until translucent and tender. Once dried, they become sweet, chewy, and intensely aromatic. A versatile ingredient, often used in baking, desserts, or enjoyed as a gourmet confection.
Candied Flowers
Delicate edible flowers coated in sugar, often using egg white as an adhesive, then dried until crisp. These beautiful confections are primarily used for decorative purposes on cakes and desserts, adding an elegant and sweet touch.
Candied Ginger
Fresh ginger root cooked in sugar syrup until tender and then coated in sugar crystals. Known for its spicy-sweet flavor and chewy texture, it’s enjoyed as a digestive aid, a snack, or an ingredient in baking and desserts.
Candied Hawthorn
Also known as “Tanghulu” in China, these are hawthorn berries coated in a hard, clear sugar candy shell, often on skewers. This traditional Chinese street food offers a sweet and tart flavor, along with a satisfying crunch.
Candied Nuts
A general term for nuts coated in a crisp, sweet layer of caramelized sugar or a sugary glaze. Popular varieties include candied pecans and walnuts, enjoyed as snacks, salad toppings, or festive treats, offering a delightful crunch and sweet flavor.
Candy Apple
A whole apple coated in a hard, bright red sugar candy shell, typically served on a stick. A classic treat, especially popular at fairs, carnivals, and Halloween, offering a satisfying crunch and a sweet, tart flavor combination.
Candy Bracelets
Wearable strands of small, pastel-colored, fruit-flavored sugar candies threaded together with elastic. These novelty candies are popular with children, offering a fun way to wear and then eat their sweet treats.
Candy Buttons
Small, colorful dots of sugar candy affixed to strips of paper. They are peeled off and eaten, leaving a bit of paper. A nostalgic and simple candy, loved for its sweet, chalky texture and playful presentation.
Candy Cane
A classic, peppermint-flavored hard candy shaped like a curved staff, typically white with red stripes. It’s an iconic symbol of Christmas, enjoyed for its refreshing taste and festive appearance. A truly timeless holiday candy.
Candy Cigarettes
Novelty candies shaped and packaged to resemble cigarettes, often with a “puffy” end. Popular in the past, they are now less common due to concerns about promoting smoking, but still evoke nostalgia for some.
Candy Corn
A distinctive tri-colored, kernel-shaped candy with a waxy texture and honey-vanilla flavor. It’s a quintessential Halloween treat, unique taste and texture often divide opinions, making it a truly iconic seasonal candy.
Candy Floss
Also known as Cotton Candy, this fluffy confection is made by spinning melted sugar into fine strands, then collected on a stick or cone. It dissolves quickly, offering a sweet, airy, and light texture, popular at fairs.
Candy Jewelry
A general term for edible jewelry, including candy necklaces and bracelets. These fun, wearable candies, typically made from pressed sugar, allow children to enjoy a sweet treat while also playfully wearing their food.
Candy Necklace
An edible necklace made of small, pastel-colored, fruit-flavored sugar candies strung on elastic. These novelty items are beloved by children for their dual role as both a sweet treat and a fun piece of wearable “jewelry.”
Candy Pebbles
Small, colorful, sugar-coated candies designed to resemble smooth river pebbles. They often have a hard shell and a chewy or powdery center, providing a fun visual and a sweet, fruity flavor, popular as a decorative candy.
Candy Sticks
Elongated, thin sticks of hard candy, often flavored with fruit or peppermint. They are a simple, classic confection, popular for their extended eating time and range of colors and flavors, commonly found in general stores.
Carambar
A long, chewy caramel candy stick known for its distinctive caramel-cocoa flavor and playful jokes printed inside its wrapper. A beloved French confectionery, popular for its chewiness and cultural association with humor.
Caramel
A classic confection made by heating sugar until it caramelizes, then often combining it with butter and cream. This creates a rich, chewy, and buttery sweet, a versatile flavor used in many desserts or enjoyed as a standalone candy.
Caramel Apple Pops
A hard green apple-flavored lollipop covered in a chewy caramel layer. This popular treat combines the tartness of green apple with the sweetness of caramel, offering a unique dual-texture and flavor experience that many enjoy.
Caramel Creams
Chewy, cream-filled caramel candies, often with a distinctive white cream center. These classic American treats, particularly “Bull’s-Eyes,” offer a soft, rich caramel exterior with a sweet, creamy middle, providing a comforting, long-lasting chew.
Caramel Nip
A classic, individually wrapped chewy caramel candy known for its rich, buttery caramel flavor and long-lasting chew. It’s a simple yet satisfying treat that delivers a pure, unadulterated caramel experience, a true classic.
Caramello
A milk chocolate bar filled with a flowing, gooey caramel center. This beloved confection offers a delightful contrast between the creamy chocolate and the sweet, smooth caramel, making it a popular choice for caramel lovers everywhere.
Caramels
A broad category of chewy candies made primarily from caramelized sugar, often enriched with butter and cream. They range from soft and gooey to firm and chewy, offering rich, buttery, and sweet flavors that are universally loved.
Carousel Lollipops
Large, often colorful lollipops featuring intricate designs or multiple colors swirled together, resembling classic carousel aesthetics. These visually appealing and sweet hard candies are popular at fairs and amusements for their grand appearance.
Catànies
A gourmet Catalan confection consisting of toasted Marcona almonds coated in a caramelized praline and then dusted with cocoa powder. These delicate, crunchy, and richly flavored treats are a sophisticated Spanish delight, perfect for sharing.
Center Shock
A popular chewing gum known for its intensely sour liquid center that delivers a powerful, shocking burst of flavor. This novelty gum is a favorite among those who enjoy extreme sourness, offering a thrilling taste experience.
Chabacano Candy
A Mexican candy made from dried apricots (chabacanos) often coated with a sweet, salty, and spicy mixture of sugar, chili powder, and citric acid. It offers a unique combination of fruity sweetness, tanginess, and a spicy kick.
Chaca-Chaca
A popular Mexican candy known for its unique sweet, salty, and spicy flavor profile. It often comes as a soft, chewy tamarind-flavored candy dusted with chili powder, providing a distinctive and intense taste experience.
Chamoy Candy
Candies flavored with Chamoy, a popular Mexican condiment made from pickled fruit, chili powder, salt, and citrus. Chamoy candies offer a distinctive sweet, sour, salty, and spicy flavor combination, a true Mexican delicacy.
Charleston Chew
A chewy, flavored nougat bar, often covered in a chocolatey coating. Available in vanilla, chocolate, and strawberry, it’s famous for being enjoyable frozen, offering a satisfyingly dense and long-lasting chew.
Charms Blow Pops
A lollipop with a bubblegum center. This popular candy offers a dual treat: first, a sweet, fruity hard candy to lick, and then a chewable bubblegum to enjoy once the hard candy shell dissolves, providing extended enjoyment.
Charms Candy Sours
Small, tart hard candies known for their intensely sour fruit flavors. These classic candies deliver a powerful pucker-inducing experience, popular among those who enjoy a strong sour kick in their sweets.
Charms Squares
Hard candy squares, typically fruit-flavored, known for their long-lasting sweetness. While less common today, they were once a popular classic hard candy, offering a simple yet satisfying sweet treat, cherished by many.
Cherry Blossom
A Canadian chocolate-covered candy with a liquid cherry cordial center surrounded by roasted peanuts. This unique confection offers a delightful combination of sweet cherry, crunchy peanuts, and rich chocolate, a Canadian classic.
Cherry Bombs
A generic term for cherry-flavored candies, often hard candies or gum, designed to deliver an an intense burst of cherry flavor. They can range from sweet to sour and often come in vibrant red colors.
Cherry Clan
Historically, a chewy, chocolate-covered cherry-flavored candy bar. While the original product line has evolved, “Cherry Clan” represented a popular classic American chocolate and fruit combination, a nostalgic favorite.
Cherry Cordials
Whole maraschino cherries encased in a creamy fondant liquid, all coated in a layer of milk or dark chocolate. These elegant confections are a popular holiday treat, offering a burst of sweet cherry flavor with rich chocolate.
Cherry Lips
Small, red, lip-shaped chewy candies with a distinct floral cherry flavor. These retro sweets are often found in traditional British sweet shops, providing a unique and nostalgic confectionery experience.
Cherry Mash
A unique candy bar featuring a soft, cherry-flavored fondant center covered with roasted peanuts and then enrobed in chocolate. This classic American treat offers a delightful blend of cherry, nut, and chocolate flavors.
Cherry Ripe
Australia’s oldest chocolate bar, featuring a moist, chewy combination of coconut and glacé cherries, all covered in rich dark chocolate. It offers a unique tropical and fruity flavor profile, beloved by many Australians.
Cherry Sours
Small, tart hard or chewy candies with an intense cherry flavor and a sour coating. These popular candies provide a delightful puckering sensation, combining fruity sweetness with a tangy kick, loved by sour candy fans.
Chew-ets
Historically, a brand of chewy fruit-flavored candies, often in squares or sticks. While specific versions may have changed, they represented a popular type of long-lasting, fruity chew sweet, cherished by many.
Chewits
A popular brand of chewy fruit-flavored sweets, known for their intense, long-lasting flavor and satisfying chewiness. Available in various fruit flavors, they are a staple in British confectionery, a beloved treat.
Chews
A general category of candies characterized by their soft, yielding, and often long-lasting texture that requires chewing. They come in countless flavors and forms, from fruit chews to caramel chews, offering diverse experiences.
Chewy Sprees
A chewy version of the classic Spree candy, featuring a hard, tart fruit-flavored candy shell with a soft, chewy center. They deliver a satisfying combination of tartness and chewiness in popular fruit flavors.
Chiclets
Small, colorful, rectangular pieces of chewing gum, known for their hard shell and soft, chewy center. They were among the first commercially available chewing gums and remain popular for their distinct shape and flavor.
Chikki
A traditional Indian sweet snack, often a brittle candy, typically made from groundnuts or other nuts/seeds mixed with jaggery or sugar syrup. It’s known for its crunchy texture and rich, sweet, nutty flavor.
Chimes Ginger Chews
Soft, individually wrapped chewy candies made primarily from fresh ginger and cane sugar. Known for their comforting warmth and sweet, spicy flavor, they are a popular natural remedy for nausea and a delightful treat.
Chocolate Babies
Small, chewy, dark chocolate-flavored gummy candies shaped like babies. These nostalgic treats have a unique, firm chew and a distinct cocoa taste, reminiscent of old-fashioned confectionery from earlier eras.
Chocolate Bonbons
Small, bite-sized confections, typically made of a chocolate shell enclosing a soft or creamy filling. They are elegant and luxurious, offering a diverse range of flavors and textures, often considered a gourmet treat.
Chocolate Buttons
Small, flat, circular pieces of chocolate, designed for easy eating and melting. They are a classic and versatile chocolate treat, often used in baking or simply enjoyed as a convenient snack for all ages.
Chocolate Coins
Chocolate molded into the shape of coins and typically wrapped in gold or silver foil. These novelty treats are especially popular during holidays like Hanukkah and Christmas, adding a fun, edible treasure element.
Chocolate Covered Almonds
Crunchy almonds enrobed in a generous layer of chocolate. These popular treats combine the nutty flavor and satisfying crunch of almonds with the rich sweetness of chocolate, creating a delightful snack or dessert item.
Chocolate Covered Blueberries
Dried or fresh blueberries coated in a layer of chocolate. These bite-sized confections offer a delightful contrast between the tart, fruity flavor of blueberries and the sweet richness of chocolate, popular as a gourmet snack.
Chocolate Covered Cherries
A broad category for cherries, either dried, glacé, or even fresh, enrobed in chocolate. These treats combine the sweet-tart flavor of cherries with the rich taste of chocolate, popular for their sophisticated appeal.
Chocolate Covered Coffee Beans
Whole roasted coffee beans coated in a layer of chocolate. These energizing treats offer a delightful combination of bitter coffee, sweet chocolate, and a satisfying crunch, popular as a pick-me-up or after-dinner delight.
Chocolate Covered Cranberries
Tart dried cranberries enrobed in a layer of chocolate. These treats combine the tangy, chewy texture of cranberries with the sweet, rich flavor of chocolate, making for a sophisticated and popular snack or dessert component.
Chocolate Covered Espresso Beans
A specific type of chocolate-covered coffee bean, using intensely roasted espresso beans. They deliver a stronger coffee flavor and a greater caffeine kick, combining the robust bitterness of espresso with sweet chocolate.
Chocolate Covered Gummy Bears
Chewy gummy bears coated in a layer of chocolate. This unusual combination offers a surprising textural contrast between the firm, fruity gummy and the smooth, rich chocolate, creating a playful and indulgent treat.
Chocolate Covered Marshmallows
Soft, airy marshmallows enrobed in a layer of chocolate. These delightful confections combine the fluffy sweetness of marshmallows with the rich taste of chocolate, often enjoyed as a simple treat or holiday indulgence.
Chocolate Covered Nuts
A general category of nuts, such as peanuts, pecans, or cashews, coated in chocolate. These popular snacks offer a delightful combination of nutty crunch and rich chocolatey sweetness, enjoyed worldwide.
Chocolate Covered Peanuts
Roasted peanuts covered in a layer of chocolate. A classic and widely popular snack, they offer a satisfying crunch and a perfect balance of salty peanut flavor with sweet, rich chocolate.
Chocolate Covered Pretzels
Salty, crunchy pretzels coated in a layer of sweet chocolate. This popular snack offers a delightful sweet and salty contrast, combining the savory crunch of pretzels with the rich taste of chocolate.
Chocolate Covered Raisins
Dried grapes (raisins) enrobed in a layer of chocolate. These popular treats offer a chewy, sweet-tart fruit center complemented by the rich smoothness of chocolate, making for a classic and widely enjoyed snack.
Chocolate Creams
Small confections featuring a soft, creamy fondant center, often flavored (e.g., vanilla, mint), coated in a layer of chocolate. They are a classic candy known for their smooth texture and delicate flavors.
Chocolate Drops
Small, often tear-shaped pieces of chocolate, typically used in baking or enjoyed as bite-sized treats. They are a versatile form of chocolate, providing convenient portions of sweet, rich cocoa flavor for any occasion.
Chocolate Eggs
Egg-shaped chocolates, often hollow or with a creamy filling. These are quintessential Easter treats, ranging from small solid eggs to large hollow ones, celebrated for their festive appearance and rich chocolate taste.
Chocolate Frogs
Chocolate molded into the shape of a frog. While a novelty item, they gained significant fame from the Harry Potter series. They are typically made of solid milk chocolate, offering a whimsical and delicious treat.
Chocolate Lentils
Small, lentil-shaped pieces of chocolate coated in a crisp, colorful sugar shell. Popular worldwide, these candies are known for their vibrant appearance, satisfying crunch, and melt-in-your-mouth chocolate center.
Chocolate Limes
Hard candies with a tangy lime-flavored outer shell and a rich, dark chocolate center. These traditional British sweets offer a unique contrast between the sharp citrus and the smooth, bitter chocolate, a nostalgic delight.
Chocolate Mice
Small, often handcrafted confections made from chocolate, sometimes with a ganache or praline filling, molded into the shape of mice. These charming and elegant treats are popular for their playful appearance and rich flavors.
Chocolate Nonpareils
Small discs of chocolate, typically milk or dark, generously covered on one side with tiny, crisp, colorful sugar sprinkles (nonpareils). They offer a delightful textural contrast and a festive appearance, perfect for celebrations.
Chocolate Orange
A ball of milk chocolate flavored with orange oil, designed to be tapped and separated into segments. It’s a popular seasonal treat, particularly during Christmas, known for its unique presentation and citrusy chocolate taste.
Chocolate Rocks
Small, irregularly shaped pieces of chocolate candy coated to resemble real rocks or pebbles. These novelty sweets offer a fun, earthy aesthetic and a sweet, chocolatey flavor, often used for decoration or themed treats.
Chocolate Santas
Chocolate molded into the festive shape of Santa Claus, often hollow or solid. These iconic seasonal treats are a staple of Christmas confectionery, bringing holiday cheer with every bite of rich chocolate during the festive season.
Chocolate Stars
Small, star-shaped pieces of chocolate, often used as decorative elements on desserts or enjoyed as simple, bite-sized treats. They are a versatile and visually appealing form of chocolate, popular for many occasions and celebrations.
Chokotoff
A classic Belgian chewy chocolate caramel, known for its intense dark chocolate flavor and satisfyingly firm, yet yielding, chew. It’s a beloved treat that delivers a rich, long-lasting chocolate experience.
Chomp
A thin, long chocolate bar featuring a chewy caramel center, designed as a budget-friendly treat. It’s popular for its simple, satisfying combination of milk chocolate and sweet, soft caramel, a classic choice.
Chuckles
Jelly candies coated in sugar, featuring five distinct fruit flavors (cherry, lemon, lime, orange, and licorice). These classic American sweets are known for their soft, chewy texture and vibrant, intense fruit tastes.
Chupa Chups
A globally recognized brand of lollipop, famous for its wide variety of fruit and cream flavors and distinctive “ball on a stick” design. Created by Enric Bernat, its iconic logo was designed by Salvador Dalí.
Cinnamon Bears
Gummy candies shaped like bears, infused with a strong, spicy cinnamon flavor. These chewy, fiery-red treats offer a sweet heat that is popular among cinnamon candy enthusiasts, providing a delightful kick.
Cinnamon Discs
Small, round, hard candies with a powerful and spicy cinnamon flavor. These classic red discs are known for their intense heat and long-lasting taste, popular with those who enjoy a bold cinnamon kick.
Cinnamon Hard Candy
A general term for hard candies flavored intensely with cinnamon. These sweets provide a long-lasting, spicy-sweet heat, often enjoyed as a breath freshener or a simple, warming treat, a timeless favorite.
Cinnamon Imperials
Tiny, shiny, red hard candies with an intense, fiery cinnamon flavor. Often used as decorative sprinkles or enjoyed as a small, potent sweet, they deliver a powerful burst of spicy heat in a compact form.
Cinnamon Jelly Beans
Jelly beans flavored with a spicy and sweet cinnamon extract. These chewy candies offer a delightful kick of heat within the classic jelly bean texture, popular for their bold and distinct flavor.
Cinnamon Rock Candy
Large, crystalline hard candy, often on a stick, flavored with cinnamon. These visually appealing sweets offer a long-lasting, pure cinnamon taste and a satisfying crunch, popular for their old-fashioned charm and vibrant look.
Cinnamon Toothpicks
Wooden toothpicks infused with a strong, spicy cinnamon flavor. While not a traditional candy, they are often used for a refreshing, spicy oral sensation and are included here as a “candy-like” item.
Circus Peanuts
A spongy, peanut-shaped, banana-flavored marshmallow candy. Known for their unique texture and distinctive (often polarizing) artificial banana taste, they are a nostalgic American confection with a long history.
Clark Bar
A classic American candy bar featuring a crunchy, crisp peanut butter center, often described as a toffee-like texture, all enrobed in milk chocolate. It offers a satisfying crunch and a rich, nutty flavor.
Clodhoppers
Clusters of crunchy graham wafer pieces and peanuts coated in a sweet, chocolate-flavored confection. These irregularly shaped treats offer a satisfying crunch and a delightful balance of sweet and salty flavors.
Clorets
A brand of chewing gum and mints known for its unique ingredient, chlorophyll, which is marketed for breath freshening. It offers a distinct minty flavor with a subtle green hue.
Cloud 9
A chocolate bar typically consisting of a soft nougat and chewy caramel center, all covered in milk chocolate. It offers a delightful combination of textures and a rich, satisfying sweet flavor.
Clove Gum
A classic chewing gum with a distinctive, spicy, and aromatic clove flavor. This nostalgic gum is known for its strong, warming taste and has been a favorite for generations who enjoy unique spice-infused treats.
Clusters
A general term for candies made by combining various ingredients like nuts, dried fruit, or crunchy cereal pieces and then binding them with chocolate or a sweet glaze. They offer diverse textures and flavors.
Cobbers
Historically, a popular Australian confection consisting of chewy caramel cubes covered in milk chocolate. They were known for their rich, buttery caramel and satisfying chocolate coating, a beloved treat that is now discontinued.
Coconut Bonbons
Small, bite-sized confections primarily made from shredded coconut bound with a sweet binder. They can be plain or chocolate-dipped, offering a sweet, tropical, and chewy treat for coconut lovers.
Coconut Ice
A traditional, simple confection made from desiccated coconut, icing sugar, and condensed milk, often presented in two layers. It’s a sweet, firm, and crumbly treat with a distinct coconut flavor, a nostalgic favorite.
Coconut Long Boys
Long, thin, chewy candy sticks made from a sweet coconut mixture. These nostalgic candies offer a pure, sweet coconut flavor and a satisfyingly chewy texture, a classic American confectionery.
Coconut Patties
Sweet, soft patties made primarily from shredded coconut, often partially or fully dipped in chocolate. These tropical-flavored treats offer a rich, moist coconut experience, popular in warmer regions.
Coconut Slice
A dense, sweet confectionery made with desiccated coconut, often baked or pressed, and sometimes topped with icing or chocolate. It’s a rich, chewy, and intensely coconut-flavored treat, popular worldwide.
Coffee Crisp
A popular Canadian chocolate bar featuring layers of vanilla wafer, a foamed coffee-flavored candy, and milk chocolate. It’s known for its light, crispy texture and distinctive coffee-chocolate taste.
Coffee Drops
Small, hard candies infused with the rich, aromatic flavor of coffee. These classic sweets offer a satisfying, long-lasting coffee taste, popular as a pick-me-up or a sophisticated sweet treat.
Coffee Rio
Individually wrapped hard candies with a rich, authentic coffee flavor, made with real cream and butter. These gourmet coffee candies provide a smooth, intense coffee experience, perfect for coffee lovers.
Cola Bottles
Gummy candies shaped like miniature cola bottles, flavored to taste like the popular soft drink. These chewy treats are a nostalgic favorite, offering a sweet, fizzy cola taste in a fun, recognizable shape.
Cola Cubes
Hard, square-shaped candies with a sweet and tangy cola flavor, often dusted with sugar. These traditional British sweets provide a long-lasting, effervescent cola taste, a nostalgic favorite from sweet shops.
Cola Laces
Long, thin, chewy candy strands flavored with cola. These playful sweets can be eaten like string or tied into knots, offering a fun, interactive way to enjoy a sweet and tangy cola taste.
Comfits
A general term for a piece of nut, seed, or fruit coated in a hardened sugar shell. Historically popular, they are precursors to many modern coated candies, known for their crunchy exterior and sweet core.
Conversation Hearts
Small, heart-shaped, pastel-colored candies with romantic or friendly messages printed on them. These iconic Valentine’s Day treats are known for their chalky texture and sweet, subtle fruit flavors.
Cordial Cherries
A direct synonym for Cherry Cordials: whole maraschino cherries in a liquid fondant center, covered in a chocolate shell. They are a classic and elegant holiday treat, offering a rich chocolate and sweet cherry experience.
Corn Candy
A broad term that includes Candy Corn, referring to candies shaped like corn kernels. These often have a waxy texture and honey-vanilla flavor, primarily popular during Halloween for their distinctive appearance.
Cory’s Caramels
A brand of classic, old-fashioned chewy caramel candies, known for their rich, buttery flavor and smooth texture. These nostalgic treats were a staple for many, offering a traditional caramel experience.
Cotton Candy
A fluffy, spun sugar confection, also known as Candy Floss, that melts in the mouth. It’s a quintessential treat at fairs and carnivals, offering a light, airy, and intensely sweet experience on a stick or in a bag.
Cough Drops
Medicated lozenges designed to relieve coughs, sore throats, or clear nasal passages. While primarily medicinal, their sweet, minty, or fruity flavors place them in a candy-like category, often found in convenience stores.
Cow Tales
Long, thin, chewy caramel sticks with a creamy white center. These popular candies, a variation of Goetze’s Caramel Creams, offer a satisfying chewiness and a rich, sweet blend of caramel and cream flavors.
Creme Drops
Small, often round candies with a soft, creamy fondant center, sometimes flavored (e.g., vanilla, maple) and occasionally coated in chocolate. They offer a smooth, melt-in-your-mouth texture and delicate sweetness.
Creme Eggs
A broad category of chocolate eggs with a creamy, often gooey fondant filling. Cadbury Creme Egg is the most famous example, but many confectioners create these seasonal treats, especially popular around Easter.
Creme Savers
Hard candies known for their distinctive creamy swirled appearance and fruit-and-cream flavors like Strawberries & Crème. After a hiatus, they’ve returned, beloved for their smooth texture and sweet, rich taste.
Cremini
A traditional Italian chocolate originating from Turin, typically composed of three layers of chocolate. The outer layers are usually gianduja (hazelnut chocolate), with a lighter chocolate or coffee cream layer in the middle.
Crispy Crunch
A popular Canadian chocolate bar featuring a crispy peanut butter core, resembling a sponge toffee texture, all covered in creamy milk chocolate. It’s known for its satisfying crunch and sweet, nutty flavor.
Crows
Black, licorice-flavored gumdrop candies with a distinctive firm yet chewy texture. These classic, old-fashioned sweets are known for their strong anise flavor and are a favorite among licorice enthusiasts.
Crunch Bar
A classic milk chocolate bar studded with puffed crisp rice, creating a satisfying crunchy texture. It’s known for its simple yet effective combination of creamy chocolate and light, airy crunch, a timeless favorite.
Crunchie
A popular chocolate bar featuring a solid, brittle honeycomb toffee center enrobed in milk chocolate. It’s known for its distinctive “hokey pokey” texture that shatters and then melts, offering a sweet, airy crunch.
Crunky
A popular Asian chocolate bar, similar to a Crunch bar, featuring milk chocolate mixed with crispy puffed rice. It delivers a satisfying crunch and a sweet, creamy chocolate experience, a beloved treat in its region.
Crystallized Flowers
Edible flowers coated in a layer of sugar, often with egg white as a binder, then dried until they become brittle and sparkling. These beautiful confections are primarily used for decoration, adding elegance and a delicate sweetness.
Crystallized Ginger
Pieces of fresh ginger root cooked in a sugar syrup and then rolled in sugar crystals. It offers a warming, spicy-sweet flavor and a chewy texture, widely enjoyed as a snack, a digestive aid, or in baking.
Cuban Lunch
A nostalgic Canadian chocolate bar, simply consisting of a block of milk chocolate mixed with whole peanuts, typically sold in a yellow paper cup. It’s a beloved retro treat known for its simple yet satisfying combination.
Cuberdon
A traditional Belgian cone-shaped candy with a hard sugar crust and a soft, raspberry-flavored, gooey liquid center. Also known as “neuzekes” (little noses), it’s a unique and prized local delicacy.
Curly Wurly
A popular Cadbury chocolate bar made of a long, flat, twisted ladder of chewy caramel, all covered in milk chocolate. It’s known for its unique shape, satisfying chew, and classic caramel-chocolate combination.
Cutter’s
Cutter’s is not a known candy product. It typically refers to a brand of meat snacks (jerky) or is a generic term unrelated to confectionery. Therefore, it is not a candy that starts with C.