This list includes 23 Wines that start with Y, from “Yabby Lake” to “Yves Cuilleron”. The entries cover producer names, grape varieties and regional labels. You can use the list for tasting notes, food pairing ideas, collecting, or quick reference.
Wines that start with Y are producers, grape names, and regional labels beginning with the letter Y. Because Y is uncommon, the list highlights notable, geographically varied names such as “Yabby Lake” and “Yves Cuilleron”.
Below you’ll find the table with Name, Category, Region, Country and Notes.
Name: The official or commonly used name of the wine, label, or producer so you can identify it quickly.
Category: Indicates whether the entry is a producer, grape variety, appellation, or style, helping you sort by type.
Region: Shows the specific wine region or appellation, so you understand the wine’s geographical context and style influences.
Country: Lists the country of origin, which helps you filter listings by national wine traditions and regulations.
Notes: Short, practical details about each entry, such as typical flavors, notable producers, or common pairings.
Wines that start with Y
| Name | Category | Primary Origin | Typical Profile | Description |
|---|---|---|---|---|
| Yarra Valley | Region | Australia — Yarra Valley | Cool-climate Pinot and Chardonnay; 11.5-14% | Victoria region known for elegant Pinot Noir and crisp Chardonnay; key cool-climate area for Australian premium wines. |
| Yakima Valley | Region | United States — Yakima Valley | Concentrated Cabernet, Merlot, Riesling; 13-15% | Washington State AVA producing rich reds and quality Riesling; central to Pacific Northwest wine production. |
| Yamhill-Carlton | Appellation | United States — Yamhill-Carlton | Aromatic, elegant Pinot Noir; 12-14% | Small Willamette Valley AVA prized for refined, terroir-driven Pinot Noir with floral and earthy notes. |
| Yadkin Valley | Region | United States — Yadkin Valley | Bold reds and Viognier whites; 12-14% | North Carolina AVA producing approachable reds and Viognier; an emerging region for East Coast American wines. |
| Yecla | Appellation | Spain — Yecla | Warm-climate Monastrell reds; 13-15% | Southeast Spanish DO known for powerful Monastrell (Mourvèdre) wines with ripe, savory fruit. |
| Yountville | Appellation | United States — Yountville (Napa Valley) | Structured Cabernet-focused wines; 13-15% | Prestigious Napa AVA home to well-known estates; often appears on labels for serious Cabernet Sauvignons. |
| Yalumba | Producer | Australia — Barossa | Shiraz, Viognier and classic Australian range; 13-14% | One of Australia’s oldest family-owned wineries (Barossa/South Australia), noted for tradition and diverse styles. |
| Yellow Tail | Producer | Australia — South Australia | Fruity, easy-drinking wines; 12-13.5% | Widely exported supermarket brand known for approachable Shiraz, Chardonnay and value-driven everyday wines. |
| Yarden | Producer | Israel — Golan Heights | Crisp whites and full reds; 12-14% | Flagship brand of Golan Heights Winery producing Israeli Cabernet, Merlot and aromatic whites for export. |
| Yquem | Producer | France — Sauternes | Luscious botrytized sweet wine; 13.5-14% | Château d’Yquem, legendary Sauternes estate famed for long-lived, honeyed dessert wines from noble rot grapes. |
| Yering Station | Producer | Australia — Yarra Valley | Elegant Pinot and Shiraz; 12-14% | Historic Yarra Valley estate known for balanced cool-climate Pinots and premium regional reds. |
| Yealands | Producer | New Zealand — Marlborough | Zesty Sauvignon Blancs; 12-13.5% | Marlborough winery focused on fresh, clean Sauvignon Blanc and sustainable viticulture practices. |
| Yarra Yering | Producer | Australia — Yarra Valley | Age-worthy Shiraz and Cabernet; 13-14.5% | Renowned Yarra Valley producer celebrated for structured, cellar-worthy reds and distinctive regional character. |
| Young wine | Style | Various — Various | Fresh, early-release wines; 10-14% | General term for wines released soon after harvest, prized for primary fruit, vibrancy and approachability. |
| Yves Cuilleron | Producer | France — Rhône Valley | Viognier and Syrah specialties; 13-14% | Respected northern Rhône winemaker known for expressive Viognier (Condrieu) and terroir-driven Syrah. |
| Yorkville Highlands | Appellation | United States — Yorkville Highlands | Concentrated Zinfandel and Cabernet; 13-15% | Sonoma County AVA producing warm-climate, hillside wines with ripe fruit and structure. |
| Yarra Ranges | Region | Australia — Yarra Ranges | Cool, aromatic whites and light reds; 11.5-13.5% | Mountainous subregion of Yarra producing crisp Chardonnay, Pinot Noir and sparkling base grapes. |
| Yabby Lake | Producer | Australia — Gippsland | Cool-climate Pinot and Chardonnay; 11.5-13.5% | Gippsland winery valued for balanced Pinot Noir and Chardonnay from cool coastal vineyards. |
| Yangarra | Producer | Australia — McLaren Vale | Single-vineyard Shiraz and Grenache; 13-15% | McLaren Vale estate focused on terroir-driven Shiraz and Grenache from old vines and dry-farmed sites. |
| Ysios | Producer | Spain — Rioja Alavesa | Oak-aged Tempranillo wines; 13-14% | Modern, architect-designed Rioja winery producing expressive Tempranillo with contemporary élevage and style. |
| Yeringberg | Producer | Australia — Yarra Valley | Traditional Pinot and Shiraz; 12-14% | Historic family-owned Yarra Valley estate known for restraint, elegance and long-lived cool-climate wines. |
| Yattarna | Producer | Australia — South Australia | Premium white blend/Chardonnay style; 13-14% | Penfolds luxury white label (Yattarna), crafted as a flagship Australian Chardonnay-style wine with estate sourcing. |
| Yamanashi | Region | Japan — Yamanashi | Delicate Koshu whites and light reds; 11-12% | Japan’s principal wine region (near Mt. Fuji), famous for the indigenous Koshu grape and subtle, food-friendly wines. |