This list includes 6 Mexican foods that start with I, from “Iguana en Mole” to “Izote (Yucca Flower)”. Many of these dishes appear in home cooking, regional menus, and street-food traditions across Mexico.
Mexican foods that start with I are traditional or regional dishes whose Spanish names begin with the letter I. They often reflect indigenous ingredients and local techniques, such as the use of izote flowers in central Mexican cuisine.
Below you’ll find the table with Dish, Translation, Region, and Main ingredients.
Dish: The dish name in Spanish, so you can recognize it on menus and in recipes.
Translation: A concise English translation or short description that helps you identify the food quickly.
Region: The Mexican state or region where the dish is traditionally found, helping you trace its cultural origin.
Main ingredients: A short list of two to five core ingredients so you know the typical flavor profile and what to expect.
Mexican foods that start with I
| Name | Alternate names | Region | Core ingredients |
|---|---|---|---|
| Iguana en Mole | Mole de iguana | Oaxaca, Guerrero, Istmo de Tehuantepec | Iguana meat, chiles, spices, chocolate |
| Indios Vestidos (Dressed “Indians”) | Chiles rellenos en caldillo | Central Mexico | Ancho chiles, cheese, tomato, onion |
| Imperiales (Imperial Cookies) | Galletas Imperiales, Polvorones Imperiales | National (various bakeries) | Flour, butter, sugar, nuts |
| Itacate (Food to-go bundle) | Taco de itacate, el itacate | National | Varies (leftovers), corn tortillas, paper or cloth |
| Ixtabentún | Xtabentún | Yucatán Peninsula | Honey, anise, rum |
| Izote (Yucca Flower) | Flor de izote, Flor de palma, Huisote | Central and Southern Mexico | Yucca flower, egg, tomato, onion |