This list includes 33 Wines that start with J, from “J. Lohr” to “Justin”. Entries range from producer names to varietals and styles, useful for tasting, pairing, study, and collecting.
Wines that start with J are commercial, varietal, or regional wine names beginning with the letter J. Many reflect long local traditions, like Jurançon in southwest France, or recognizable brands such as J. Lohr.
Below you’ll find the table with Name, Type, Region, Grape(s), and Notes.
Name: The wine or producer name as commonly used, so you can quickly identify labels or brands to look for.
Type: The style or category (red, white, rosé, sparkling), which helps you choose wines for occasions or pairings.
Region: The geographic origin or appellation, useful when you want wines from specific countries or terroirs.
Grape(s): The primary grape or blend components, which helps you anticipate flavor profiles, body and texture.
Notes: Brief tasting cues, synonyms, or serving suggestions that help you decide if a wine matches your needs.
Wines that start with J
| Name | Category | Primary grape(s)/blend | Typical region & ABV | Description |
|---|---|---|---|---|
| Jacquère | varietal | Jacquère | France (Savoie); 11%–12.5% | Lightweight alpine white, floral and green-apple notes, crisp acidity; common with raclette and fondue. |
| Juhfark | varietal | Juhfark | Hungary (Somló); 11%–13% | Mineral, citrus and smoke; rare Somló variety makes ageworthy, savory whites that pair with seafood and smoked dishes. |
| Jacquez | varietal | Jacquez (Lenoir, Black Spanish) | USA, Argentina; 10%–13% | Old hybrid red, rustic and fruity with peppery bite; used in jug wines, fortified styles and regional table wines. |
| Jampal | varietal | Jampal | France (Provence); 11%–12.5% | Extremely rare white grape from Provence, aromatic citrus and floral character, found in small-batch traditional wines. |
| Jaén | varietal | Jaén (various local synonyms) | Spain, Portugal; 11%–13% | Name applied to several Iberian varieties (white and red); styles range from rustic to fruity regional wines. |
| Jura | appellation | Savagnin, Chardonnay, Poulsard | France (Jura); 11%–15% | Distinctive region: vin jaune (oxidative Savagnin), delicate reds and crisp whites, nutty, yeasty and savory profiles; pairs with Comté. |
| Jurançon | appellation | Petit Manseng, Gros Manseng | France (Béarn); 11%–14% | SW French AOC producing aromatic dry and sweet whites; apricot, honey, tropical notes, high acidity in dessert styles. |
| Jurançon Sec | appellation | Petit Manseng, Gros Manseng | France (Béarn); 12%–14% | Dry Jurançon with bright acidity, citrus and stone-fruit flavors; good with shellfish and lighter dishes. |
| Jurançon Moelleux | appellation | Petit Manseng, Gros Manseng | France (Béarn); 12%–14.5% | Sweet, concentrated Jurançon dessert wines: honeyed tropical fruit, balanced by racy acidity. |
| Juliénas | appellation | Gamay | France (Beaujolais); 12%–13.5% | One of Beaujolais’ ten crus: aromatic red with raspberry, violet and spice; medium-bodied and food-friendly. |
| Jasnières | appellation | Chenin Blanc | France (Loire); 11%–12.5% | Small Loire AOC for mineral, crisp Chenin Blancs; apple, quince and honeyed nuances with good aging potential. |
| Jerez | appellation | Palomino, Pedro Ximénez, Moscatel | Spain (Andalucía); 15%–22% | The DO for Sherry: styles from dry fino to sweet PX; saline, nutty, oxidative notes; served as aperitif or dessert. |
| Jerez-Xérès-Sherry | appellation | Palomino, Pedro Ximénez, Moscatel | Spain; 15%–22% | Official DO name for Sherry production around Jerez; all fortified, biologically or oxidatively aged styles. |
| Jumilla | appellation | Monastrell (Mourvèdre) | Spain (Murcia); 13%–15% | Sunny, full-bodied reds from Monastrell: blackberry, leather and spice; excellent value for grilled meats and stews. |
| Jacob’s Creek | brand | Shiraz, Cabernet, Chardonnay | Australia; 12%–14.5% | Large Barossa-based label offering approachable, fruit-forward varietals; widely exported and everyday drinking options. |
| J. Lohr | brand | Cabernet Sauvignon, Chardonnay | USA (California); 13%–15% | Paso Robles producer known for consistent, broadly distributed Cabernet and food-friendly Chardonnays. |
| Jordan | brand | Cabernet Sauvignon, Chardonnay | USA (California); 13%–14.5% | Sonoma/Napa-style winery noted for elegant Cabernet and balanced Chardonnays with age-worthy structure. |
| Joseph Drouhin | brand | Pinot Noir, Chardonnay | France (Burgundy); 12%–13.5% | Historic négociant-producer with village and premier-cru Burgundies; refined Pinot and Chablis-style whites. |
| Joseph Phelps | brand | Cabernet Sauvignon, Bordeaux blends | USA (Napa); 13.5%–15% | Iconic Napa house (Insignia); rich, concentrated reds known for depth and aging capacity. |
| Jermann | brand | Pinot Grigio, Sauvignon Blanc | Italy (Friuli-Venezia Giulia); 12%–13.5% | Renowned Friulian producer of aromatic whites and stylish international blends, crisp and floral. |
| Josh Cellars | brand | Cabernet Sauvignon, Chardonnay | USA (California); 13%–14.5% | Popular California label making fruit-forward, affordable varietal wines for everyday drinking. |
| J. Vineyards | brand | Pinot Noir, Chardonnay | USA (California); 12.5%–13.5% | Sonoma-based winery known for sparkling méthode traditionnelle and elegant cool-climate pinot and chardonnay. |
| Jansz | brand | Sparkling (methode traditionnelle) | Australia (Tasmania); 11.5%–12.5% | Tasmanian sparkling specialists: fine bubbles, citrus and brioche, cool-climate freshness. |
| Justin | brand | Cabernet Sauvignon, Bordeaux blends | USA (Paso Robles); 13.5%–15% | Paso Robles estate producing robust Cabernets and blends, concentrated fruit and oak spice. |
| Jidvei | brand | Fetească Regală, Tămâioasă Românească | Romania (Târnave); 11%–13% | Major Transylvanian winery offering aromatic whites and regional varieties; crisp, floral styles. |
| Jean-Luc Colombo | brand | Syrah, Grenache | France (Rhône); 13%–15% | Rhône producer known for modern, ripe Syrahs and experimental blends from Cornas and southern Rhône. |
| Jean-Marc Roulot | brand | Chardonnay | France (Burgundy, Meursault); 12%–13.5% | Highly regarded Meursault producer: precise, mineral Chardonnays with depth and aging potential. |
| Jean-Charles Boisset | brand | Pinot Noir, Chardonnay | France (Burgundy), USA; 12%–14% | Champagne and Burgundy-focused producer with global portfolio; traditional and modern expressions. |
| J. Moreau & Fils | brand | Chardonnay (Chablis) | France (Chablis); 12%–13% | Family Chablis producer—lean, mineral Chardonnays with citrus and flinty notes. |
| Jaume Serra | brand | Cava (Macabeo, Parellada, Xarel·lo) | Spain (Penedès); 11.5%–12.5% | Large Cava house producing bright, fruity and affordable sparkling wines. |
| José Pariente | brand | Verdejo | Spain (Rueda); 12%–13% | Rueda specialist crafting fresh, herbal-citrus Verdejo, great with seafood and salads. |
| José Maria da Fonseca | brand | Moscatel, Castelão | Portugal; 13%–20% | Historic Portuguese house famous for fortified Moscatel de Setúbal and classic regional reds. |
| Jalón (Vino de la Tierra del Bajo Aragón?) | appellation | Garnacha, Tempranillo | Spain; 12%–14% | (Note: small regional table wines often labeled under local VdT names.) |
Descriptions
Jacquère
Juhfark
Jacquez
Jampal
Jaén
Jura
Jurançon
Jurançon Sec
Jurançon Moelleux
Juliénas
Jasnières
Jerez
Jerez-Xérès-Sherry
Jumilla
Jacob’s Creek
J. Lohr
Jordan
Joseph Drouhin
Joseph Phelps
Jermann
Josh Cellars
J. Vineyards
Jansz
Justin
Jidvei
Jean-Luc Colombo
Jean-Marc Roulot
Jean-Charles Boisset
J. Moreau & Fils
Jaume Serra
José Pariente
José Maria da Fonseca
Jalón (Vino de la Tierra del Bajo Aragón?)