This list includes 5 Mexican foods that start with V, from “Vampiros” to “Vuelve a la vida”. They span street food, seafood cocktails, and regional antojitos with bold flavors and simple ingredients. Ideal for food lovers, home cooks, travelers, and bloggers seeking quick reference or recipe ideas.
[Mexican foods that start with V] are a small but varied group of dishes rooted in regional traditions. Vampiros, for example, shows how grilled tortillas and cheese become an iconic northern Mexico street snack.
Below you’ll find the table with Dish, English name, Region, Core ingredients, and Notes.
Dish: You get the original Spanish dish name and common variants, so you can search recipes and references easily.
English name: A concise translation or description that helps you understand the dish at a glance while reading in English.
Region: Shows the state or region where the dish is most associated, letting you explore regional cuisines and traditions.
Core ingredients: Lists the main two to five ingredients so you can quickly judge flavor profile and cooking requirements.
Notes: Brief context, variation, or serving suggestions that help you decide whether to try or research the dish further.
Mexican foods that start with V
| Name | English / Alternate name | Region | Core ingredients |
|---|---|---|---|
| Vampiros | Vampiros (grilled tortilla with toppings) | central Mexico, national | tortilla, cheese, salsa, grilled meat |
| Vuelve a la vida | Vuelve a la vida (seafood cocktail) | Veracruz | shrimp, clams, tomato, lime |
| Volován | Volován (vol-au-vent pastry) | national | puff pastry, creamy filling, chicken or seafood |
| Verdolagas | Verdolagas (purslane stew) | central Mexico, national | verdolagas (purslane), pork, tomato, onion |
| Venado en adobo | Venado en adobo (venison in adobo) | northern Mexico, rural | venison, dried chiles, vinegar, spices |