Here you’ll find 11 Mexican foods that start with Q that begin with Q, organized from “Quesadilla” to “Queso relleno”. They range from street‑food favorites to regional specialties, useful for menu planning, travel guides, and home cooking.
Mexican foods that start with Q are traditional dishes and regional specialties whose names begin with Q. Many, like “quesadilla”, reflect centuries of culinary fusion and show lively regional variations across Mexico.
Below you’ll find the table with Dish (Spanish), English translation, Region, and Core ingredients.
Dish (Spanish): The traditional Spanish names used in Mexico; you can use them to search menus or authentic recipes quickly.
English translation: A concise English name or translation that helps you recognize the dish and compares it with familiar foods.
Region: The Mexican state or regional origin so you can understand local variations and where recipes commonly come from.
Core ingredients: A short list of two to five main ingredients so you can judge flavor profiles and cooking requirements quickly.
Mexican foods that start with Q
| Name | Region | Main ingredients | Type |
|---|---|---|---|
| Quesadilla | National | tortilla, cheese, meat, vegetables | Snack |
| Queso fundido | National | melted cheese, chorizo, onion, poblano chile | Appetizer |
| Queso flameado | Northern Mexico | melted cheese, chorizo, onion | Appetizer |
| Queso relleno | Yucatán, Campeche | Edam cheese, ground pork, almonds, raisins | Main dish |
| Quesillo (Queso Oaxaca) | Oaxaca | cow’s milk, rennet, salt | Cheese |
| Queso fresco | National | cow’s milk, rennet, salt | Cheese |
| Queso panela | Central Mexico | cow’s milk, rennet, salt | Cheese |
| Queso Chihuahua (Menonita) | Chihuahua | cow’s milk, rennet, salt | Cheese |
| Queso Cotija | Michoacán | cow’s milk, salt | Cheese |
| Queso añejo | National | cow’s milk, rennet, salt | Cheese |
| Queso de bola | Yucatán | cow’s milk, salt | Cheese |