There are 56 wines that start with the letter V. From Valais Fendant to Vulson. Wines are fermented beverages made from crushed grapes or other fruits, primarily characterized by their alcohol content, flavors, and aromas. The production of wine is an intricate process that starts with harvesting grapes, which are then crushed and fermented. Different grape varieties significantly influence the taste, aroma, and texture of the wine. Regions known for wine production, such as Bordeaux, Napa Valley, and Tuscany, contribute unique characteristics due to their soil, climate, and cultivation practices. Wine has a long history dating back thousands of years, playing a vital role in various cultures, celebrations, and culinary traditions around the world.
An interesting fun fact about wines is that the oldest known bottle of wine dates back to around 325 A.D. and was discovered in a Roman tomb in Germany. Dubbed the “Speyer Wine Cellar,” this bottle of wine provides insight into ancient winemaking techniques and practices, demonstrating the long-standing human appreciation for wine.
Valais Fendant
A crisp, dry white wine from the Valais region of Switzerland. It’s known for its bright acidity, subtle floral aromas, and mineral-driven flavors of green apples and citrus.
Valdepenas
A bold, dark-fruit-driven red wine from the Valdepenas region of central Spain. It offers aromas and flavors of blackberries, plums, and spices, with a smooth, velvety texture.
Valdobbiadene Prosecco Superiore
A sparkling white wine from the Valdobbiadene subregion of the Prosecco DOC in northeastern Italy. It’s known for its delicate, fine bubbles and flavors of green apples, citrus, and white flowers.
Valdobbiadene Prosecco Superiore DOCG
A sparkling wine made from the Glera grape in the Valdobbiadene region of Veneto. It has a light, fresh, and fruity character with notes of green apple, citrus, and white flowers.
Valenciso Reserva
A complex and elegant Rioja Reserva from the Valenciso winery, with notes of dark fruit, spice, and vanilla from extended oak aging.
Valiano Chianti Classico Riserva
A premium Chianti Classico Riserva with ripe cherry and plum flavors, balanced acidity, and a smooth, velvety texture from careful oak maturation.
Valpolicella
A light-bodied red wine from the Veneto region of Italy. It’s known for its fresh, fruity flavors of sour cherries and raspberries, with a slightly bitter almond finish.
Valpolicella Amarone
A rich, full-bodied red wine from the Veneto region, made by drying the grapes before fermentation, which concentrates the sugars and flavors. It’s known for its intense, almost port-like, character with notes of dried fruit, nuts, and chocolate.
Valpolicella Classico Superiore
A more refined and age-worthy version of Valpolicella, with additional structure and complexity. It features ripe red fruit flavors, velvety tannins, and a lingering finish.
Valpolicella Ripasso
A medium-bodied red wine from the Veneto region, made by re-fermenting Valpolicella with the leftover grape skins from Amarone production. This adds depth, complexity, and a touch of sweetness.
Valpolicella Ripasso Classico Superiore
A premium version of Valpolicella Ripasso, with additional structure and complexity from extended aging. It features intense flavors of dark cherries, chocolate, and spices, with a velvety mouthfeel.
Valpolicella Ripasso Classico Superiore ‘Capitel San Rocco’
A single-vineyard Valpolicella Ripasso Classico Superiore from the ‘Capitel San Rocco’ vineyard, displaying exceptional depth, complexity, and a velvety, long-lasting finish, with intense flavors of dark cherries, chocolate, and spices.
Valpolicella Ripasso Classico Superiore ‘Vigneti di Torbe’
A single-vineyard Valpolicella Ripasso Classico Superiore, with even greater depth and structure. It offers intense flavors of dark berries, spices, and a velvety, long-lasting finish.
Valpolicella Ripasso Superiore
A more concentrated and structured version of Valpolicella Ripasso, with additional aging. It displays intense flavors of dark cherries, coffee, and chocolate, with a velvety mouthfeel.
Valpolicella Superiore
A more full-bodied and structured version of Valpolicella, with increased aging time. It showcases intense flavors of black cherries, spices, and a touch of dark chocolate.
Valtellina Superiore ‘Grumello’
A bold and structured Valtellina Superiore from the Grumello subzone, with complex aromas of red berries, leather, and herbs, and a long, elegant finish.
Ventoux
A full-bodied red wine from the Ventoux appellation in the southern Rh�ne Valley. It’s characterized by bold flavors of ripe red and black fruits, peppery spices, and earthy notes.
Verdejo
A crisp, aromatic white wine from the Rueda region of Spain. It’s known for its bright acidity, flavors of citrus, green apples, and herbs, and a distinctive mineral character.
Verdejo Rueda Reserva
A more complex and age-worthy version of Verdejo, with additional barrel aging. It displays deeper flavors of tropical fruits, nuts, and a pronounced mineral character.
Verdicchio dei Castelli di Jesi
A crisp, refreshing white wine from the Marche region of Italy. It’s known for its bright acidity, citrus and green apple flavors, and subtle floral aromas.
Verdicchio dei Castelli di Jesi Classico
A dry white wine with a crisp, mineral-driven profile. It offers flavors of green apple, lemon, and herbs with a refreshing acidity and a slightly bitter almond finish.
Verdicchio dei Castelli di Jesi Classico Superiore
A more premium version of Verdicchio dei Castelli di Jesi, with additional aging and complexity. It showcases a harmonious balance of bright acidity, stone fruit flavors, and a mineral-driven finish.
Verdicchio dei Castelli di Jesi Classico Superiore ‘Podium’
A flagship expression of Verdicchio dei Castelli di Jesi, showcasing the finest vineyard sites and winemaking techniques. It displays a complex blend of citrus, stone fruit, and pronounced minerality.
Verdicchio dei Castelli di Jesi Classico Superiore ‘Vigna delle Oche’
A single-vineyard Verdicchio dei Castelli di Jesi, showcasing the unique terroir of the ‘Vigna delle Oche’ vineyard. It displays exceptional depth, complexity, and a harmonious balance of citrus, stone fruit, and minerality.
Verdicchio dei Castelli di Jesi Riserva
A more complex and age-worthy version of Verdicchio dei Castelli di Jesi, with extended aging in oak or bottle. It offers deeper flavors of orchard fruits, nuts, and a pronounced mineral character.
Verdicchio di Matelica
A white wine from the Matelica subregion of Marche, Italy, offering a distinctive minerality and flavors of green apple, pear, and subtle herbs.
Verdicchio di Matelica Mirium
A premium, barrel-fermented and aged version of Verdicchio di Matelica, displaying greater complexity and richness. It features flavors of ripe orchard fruits, nuts, and a pronounced minerality.
Verdicchio di Matelica Riserva
A more complex and concentrated version of Verdicchio di Matelica, with extended aging in oak and bottle. It offers intense flavors of orchard fruits, nuts, and a pronounced minerality.
Verdicchio di Matelica Terre di Valbonola
A single-vineyard expression of Verdicchio di Matelica, showcasing the unique terroir of the Terre di Valbonola site. It offers a harmonious balance of citrus, stone fruit, and mineral notes.
Verduzzo Friulano
A unique, full-bodied white wine from the Friuli region of Italy, made from the Verduzzo grape. It showcases flavors of dried apricots, honey, and nuts, with a rich, viscous texture.
Vermentino di Gallura
A light-bodied, aromatic white wine from the Gallura subregion of Sardinia. It offers flavors of white peach, citrus, and subtle herbaceous notes, with a clean, mineral-driven finish.
Vermentino di Sardegna
A light to medium-bodied white wine from the island of Sardinia, offering flavors of lemon, lime, and green herbs, with a refreshing, saline-tinged finish.
Vermentino di Sardegna ‘Aragosta’
A crisp and refreshing Vermentino di Sardegna, showcasing the grape’s bright acidity and flavors of citrus, green herbs, and a saline-tinged finish.
Vernaccia di San Gimignano
A dry, medium-bodied white wine from the Tuscan town of San Gimignano. It’s known for its crisp acidity, flavors of green apples and almonds, and a distinctive mineral character.
Vernaccia di San Gimignano ‘Casamatta’
A Vernaccia di San Gimignano produced by the acclaimed Biondi-Santi winery, offering a bold and structured interpretation of the Vernaccia grape, with flavors of green apple, lemon, and a distinctive minerality.
Vernaccia di San Gimignano ‘Panizzi’
A premium Vernaccia di San Gimignano, made by the acclaimed Panizzi winery. It offers a refined and elegant expression of the Vernaccia grape, with flavors of green apple, citrus, and a distinctive mineral character.
Vernaccia di San Gimignano ‘Vigna Santa Margherita’
A single-vineyard expression of Vernaccia di San Gimignano, showcasing the unique terroir of the ‘Vigna Santa Margherita’ site. It offers a refined and complex profile, with flavors of citrus, stone fruit, and a pronounced minerality.
Vernaccia di San Gimignano DOCG
A versatile white wine known for its bright acidity, citrus and stone fruit flavors, and a distinctive minerality. It is often compared to Sauvignon Blanc in style.
Vernaccia di San Gimignano Riserva
A more complex and age-worthy version of Vernaccia di San Gimignano, with extended aging in oak or bottle. It offers deeper flavors of citrus, stone fruits, and a pronounced mineral character.
Vigneto Molinari Pecorino
A distinctive white wine from the Abruzzo region of Italy, made from the Pecorino grape. It offers aromas and flavors of citrus, herbs, and a pronounced minerality.
Vinho Verde
A light, refreshing, and slightly effervescent white wine from the Vinho Verde region of northern Portugal. It offers flavors of green apples, citrus, and a subtle spritz on the palate.
Vino Nobile di Montepulciano
A medium to full-bodied red wine from the town of Montepulciano in Tuscany. It’s known for its balanced acidity, flavors of red and black fruits, and firm tannins that soften with age.
Viognier
A full-bodied, aromatic white wine known for its intense floral aromas, rich texture, and flavors of peach, apricot, and honeysuckle. It’s often compared to Chardonnay but with a more pronounced perfumed character.
Viognier ‘Condrieu’
A rich and aromatic white wine renowned for its floral, stone fruit, and honeyed flavors. It is known for its velvety texture and full-bodied character.
Viognier Colline Novaresi
A Viognier-based white wine from the Colline Novaresi region of Piedmont, Italy, showcasing the grape’s signature floral aromas and rich, full-bodied texture.
Viognier Collines Rhodaniennes
A Viognier wine from the broader Rh�ne Valley region, often showcasing a more approachable and fruit-forward style compared to the more prestigious Condrieu.
Viognier Condrieu
A premium expression of Viognier from the Condrieu appellation in the northern Rh�ne Valley. It offers an intensely aromatic and full-bodied profile, with flavors of ripe stone fruits, honeysuckle, and a creamy texture.
Viognier Condrieu ‘La Doriane’
A premium, single-vineyard Viognier from the renowned Condrieu appellation, offering an opulent and intensely aromatic profile, with flavors of ripe peach, apricot, and honeysuckle.
Violet Crown Cabernet Sauvignon
A bold, full-bodied red wine from the Texas Hill Country, offering aromas and flavors of blackberry, dark chocolate, and toasted oak, with a long, structured finish.
Vitovska
A distinctive white wine from the Karst region of Slovenia, made from the indigenous Vitovska grape. It showcases a unique blend of citrus, stone fruit, and saline-driven minerality.
Vitovska Grganja
A bold, full-bodied white wine from the Karst region of Slovenia, made from the Vitovska grape. It showcases a unique blend of ripe citrus, stone fruit, and saline-driven minerality.
Vitovska Grganja Venezia Giulia
A complex, full-bodied white wine from the Venezia Giulia region of Italy, made from the indigenous Vitovska grape. It offers a unique blend of citrus, stone fruit, and saline-driven minerality.
Vougeot
A red wine from the C�te de Nuits in Burgundy, known for its elegant and refined style. It often exhibits flavors of red berries, subtle oak, and a silky, harmonious mouthfeel.
Vouvray
A versatile white wine from the Vouvray appellation in the Loire Valley. It can range from dry and crisp to off-dry and sweet, with flavors of green apples, pears, and honey, as well as a distinctive minerality.
Vranac
A full-bodied, deeply colored red wine from Montenegro, made from the indigenous Vranac grape. It’s known for its intense flavors of blackberries, plums, and dark chocolate, with firm tannins.
Vulson
A crisp, light-bodied white wine from the Savoie region of France, known for its refreshing acidity, delicate floral aromas, and flavors of green apples and citrus.
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