There are 54 wines that start with the letter S. From Saale-Unstrut Silvaner to Syrah. Wines are fermented beverages made from crushed grapes or other fruits, primarily characterized by their alcohol content, flavors, and aromas. The production of wine is an intricate process that starts with harvesting grapes, which are then crushed and fermented. Different grape varieties significantly influence the taste, aroma, and texture of the wine. Regions known for wine production, such as Bordeaux, Napa Valley, and Tuscany, contribute unique characteristics due to their soil, climate, and cultivation practices. Wine has a long history dating back thousands of years, playing a vital role in various cultures, celebrations, and culinary traditions around the world.
An interesting fun fact about wines is that the oldest known bottle of wine dates back to around 325 A.D. and was discovered in a Roman tomb in Germany. Dubbed the “Speyer Wine Cellar,” this bottle of wine provides insight into ancient winemaking techniques and practices, demonstrating the long-standing human appreciation for wine.
Saale-Unstrut Silvaner
A crisp, light-bodied white wine from the Saale-Unstrut region of Germany. Features flavors of green apple, herbs, and a touch of minerality.
Sagrantino
A tannic, intense red wine with flavors of black fruit, chocolate, and dried herbs. It is one of the most distinctive and age-worthy grape varieties of Italy, hailing from the Montefalco region of Umbria.
Sagrantino di Montefalco
A bold, tannic red wine made from the Sagrantino grape in the Umbria region of Italy. It has intense flavors of dark fruit, spice, and tannins that soften with age.
Saint Clair Marlborough Sauvignon Blanc
A vibrant, zesty Sauvignon Blanc from the Marlborough region of New Zealand. Bursting with flavors of grapefruit, passionfruit, and freshly cut grass.
Saint-Emilion Grand Cru
A prestigious red wine from the Saint-Emilion appellation in Bordeaux, France. Typically features a harmonious blend of ripe, velvety-smooth red fruits and subtle oak influences.
Sainte Croix
A dry white wine from Alsace, France, known for its aromatic and floral notes, like rose petals and lychee, with a medium-bodied, off-dry palate.
Sakonnet Vineyards Cabernet Franc
A medium-bodied red wine from the Sakonnet Vineyards in Rhode Island. Notes of red berries, bell pepper, and a hint of oak.
Salentein Primus Malbec
A premium Malbec from Salentein’s high-altitude vineyards in the Uco Valley, exhibiting rich, concentrated flavors of black fruit, chocolate, and spice with a long, elegant finish.
Salice Salentino
A bold red wine from Puglia, Italy, featuring ripe black cherry, blackberry, and dark chocolate flavors, with a full-bodied, tannic structure.
San Gimignano Vernaccia
A crisp, minerally white wine from the medieval town of San Gimignano in Tuscany, Italy, with flavors of green apple, lemon zest, and almond.
Sancerre
A classic French white wine from the Loire Valley, known for its vibrant acidity, grapefruit, and herbal notes. It is a versatile food wine that pairs well with a variety of dishes.
Sangiovese
A bold, ruby-red Italian red wine with flavors of sour cherry, dried herbs, and earthy notes. Often used in the production of Chianti, it is known for its high acidity and moderate tannins.
Sangiovese di Romagna
A medium-bodied, food-friendly red wine from the Romagna region of Italy. Exhibits flavors of tart cherry, dried herbs, and a touch of earthiness.
Santa Barbara Pinot Noir
A elegant, light-to-medium-bodied Pinot Noir from the Santa Barbara region of California. Showcases red fruit, earthy, and subtle spice notes.
Santa Margherita Pinot Grigio
A crisp, refreshing Pinot Grigio from the Alto Adige region of Italy. Offers flavors of green apple, citrus, and a clean, mineral-driven finish.
Santorini Assyrtiko
A bright, mineral-driven white wine from the volcanic island of Santorini, Greece. Features flavors of lemon, sea salt, and a distinctive flinty character.
Saperavi
A bold, full-bodied red wine from the Kakheti region of Georgia. Exhibits intense flavors of blackberry, dark chocolate, and a touch of spice.
Saumur Champigny
A medium-bodied, earthy red wine from the Saumur Champigny appellation in the Loire Valley, France. Shows notes of red berries, bell pepper, and a subtle herbaceousness.
Saumur-Champigny
A light to medium-bodied red wine from the Loire Valley of France, showcasing bright red fruit, herbaceous notes, and a refreshing acidity.
Saurus Select Malbec
A rich, fruit-forward Malbec from Patagonia, Argentina, with intense aromas and flavors of black cherry, blackberry, and dark chocolate, complemented by subtle oak influence.
Sauternes
A world-renowned sweet white wine from the Sauternes region of Bordeaux, France. Exhibits luscious flavors of apricot, honey, and candied citrus, with a rich, unctuous mouthfeel.
Sauvignon Blanc
A white wine known for its distinctive herbaceous, grassy, and citrus flavors. It is produced in many regions around the world, including New Zealand, California, and the Loire Valley of France.
Savage Red Blend
A bold, complex red blend from Stellenbosch, South Africa, featuring layers of blackberry, cassis, and spice, with a smooth, well-integrated structure.
Savennieres
A dry, full-bodied white wine from the Savennieres appellation in the Loire Valley, France. Features complex notes of green apple, honeycomb, and a distinct minerality.
Scarborough Chardonnay
A elegant, medium-bodied Chardonnay from the Hunter Valley of Australia, with notes of citrus, stone fruit, and subtle oak influence, balanced by a refreshing acidity.
Scheurebe
A unique German white wine grape that produces aromatic wines with flavors of grapefruit, lychee, and a touch of spice.
Schiava
A light-bodied, easy-drinking red wine from the Alto Adige region of Italy. Exhibits bright red fruit flavors, a delicate structure, and a refreshing acidity.
Schioppettino
A bold, full-bodied red wine from the Friuli-Venezia Giulia region of Italy. Features intense flavors of black cherry, dark chocolate, and a hint of spice.
Schloss Vollrads Riesling
A crisp, off-dry Riesling from the Rheingau region of Germany, showcasing flavors of green apple, lime, and mineral, with a racy, well-structured palate.
Seghesio Zinfandel
A bold, full-bodied Zinfandel from Sonoma, California, bursting with ripe blackberry, raspberry, and spice notes, balanced by a smooth, well-integrated tannin structure.
Selbach-Oster Riesling
A vibrant, off-dry Riesling from the Mosel region of Germany, with flavors of citrus, stone fruit, and a distinctive mineral character, complemented by a racy acidity.
Sercial
A bone-dry, light-bodied Madeira wine with flavors of citrus, almonds, and dried herbs. It undergoes a unique oxidative aging process, resulting in a complex and elegant style.
Seyval Blanc
A crisp, versatile white wine made from the Seyval Blanc grape, often found in the Loire Valley of France and the state of New York, USA. Exhibits citrus, green apple, and mineral notes.
Sherried Wines
Wines that have undergone a fortification and aging process in oak sherry casks, imparting flavors of dried fruit, nuts, and caramel. Examples include Sherry, Port, and Madeira.
Shinn Estate Cabernet Franc
A elegant, medium-bodied Cabernet Franc from the North Fork of Long Island, New York, showcasing notes of red fruit, bell pepper, and subtle oak influence, with a balanced acidity.
Shiraz (Syrah)
A bold, full-bodied red wine that originated in the Rh�ne region of France, but is now produced in many other regions, including Australia, California, and Washington. It often exhibits flavors of dark fruit, spice, and pepper.
Sicilian Marsala
A fortified, oxidative wine from Sicily, Italy, often used in cooking. Features flavors of caramel, dried fruit, and a nutty, complex character.
Sicilian Nero d’Avola
A full-bodied, bold red wine from Sicily, Italy, made from the Nero d’Avola grape. Exhibits dark fruit, spice, and a rich, velvety texture.
Silverado Vineyards Cabernet Sauvignon
A rich, full-bodied Cabernet Sauvignon from Napa Valley, California, with concentrated flavors of blackberry, cassis, and dark chocolate, complemented by a firm tannic structure.
Sineann Pinot Noir
A elegant, well-balanced Pinot Noir from the Willamette Valley of Oregon. Showcases flavors of red berries, earthy notes, and a silky mouthfeel.
Slang Red Vino Rosso
A bold, fruit-forward red blend from Veneto, Italy, featuring ripe cherry, blackberry, and spice notes, with a smooth, easy-drinking character.
Soave
A light, crisp white wine from the Veneto region of Italy, made primarily from the Garganega grape. It typically offers flavors of citrus, stone fruit, and almond, with a refreshing, mineral-driven finish.
Sonoma Coast Pinot Noir
A complex, fruit-forward Pinot Noir from the Sonoma Coast region of California. Features bright red fruit, subtle oak, and a delicate, balanced structure.
Soraie
A rich, full-bodied red wine from the Veneto region of Italy, often made in the Amarone style. Exhibits concentrated flavors of dark cherries, chocolate, and spice.
Stags’ Leap Cabernet Sauvignon
A well-structured, age-worthy Cabernet Sauvignon from the renowned Stags’ Leap district of Napa Valley, California. Showcases blackberry, cassis, and cedar notes, with a smooth, elegant finish.
Stanton Vineyards Syrah
A bold, full-bodied Syrah from the Walla Walla region of Washington. Features intense flavors of blackberry, smoked meat, and a touch of white pepper.
Stony Hill Chardonnay
A refined, unoaked Chardonnay from the Napa Valley, California. Displays bright citrus, green apple, and subtle mineral notes, with a crisp, elegant mouthfeel.
Suau Sauternes
A luscious, sweet white wine from the renowned Sauternes appellation in Bordeaux, France. Exhibits intense flavors of candied fruit, honey, and a long, rich finish.
Susumaniello
A unique, full-bodied red wine from the Puglia region of Italy, made from the Susumaniello grape. Showcases bold flavors of black fruit, spice, and a touch of smokiness.
Swartland Chenin Blanc
A crisp, refreshing Chenin Blanc from the Swartland region of South Africa. Exhibits flavors of green apple, citrus, and a distinctive minerality.
Swartland Syrah
A rich, complex Syrah from the Swartland region of South Africa. Features intense aromas and flavors of blackberry, black pepper, and a hint of olive.
Sweet Red Vinho Verde
A lightly sweet, fizzy red wine from the Vinho Verde region of Portugal. Offers flavors of red berries, a touch of residual sugar, and a refreshing, low-alcohol profile.
Sweet Riesling
A range of sweet-style Riesling wines from various regions, often displaying flavors of stone fruit, honey, and a well-balanced acidity.
Syrah
A full-bodied red wine with bold flavors of blackberry, black pepper, and smoke. It is known for its velvety tannins and often exhibits notes of spice and garrigue (Mediterranean herbs).
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