There are 45 wines that start with the letter M. From Macabeo to Mount Veeder Cabernet Sauvignon. Wines are fermented beverages made from crushed grapes or other fruits, primarily characterized by their alcohol content, flavors, and aromas. The production of wine is an intricate process that starts with harvesting grapes, which are then crushed and fermented. Different grape varieties significantly influence the taste, aroma, and texture of the wine. Regions known for wine production, such as Bordeaux, Napa Valley, and Tuscany, contribute unique characteristics due to their soil, climate, and cultivation practices. Wine has a long history dating back thousands of years, playing a vital role in various cultures, celebrations, and culinary traditions around the world.

An interesting fun fact about wines is that the oldest known bottle of wine dates back to around 325 A.D. and was discovered in a Roman tomb in Germany. Dubbed the “Speyer Wine Cellar,” this bottle of wine provides insight into ancient winemaking techniques and practices, demonstrating the long-standing human appreciation for wine.

Here’s what each of the columns in the table means:

Region: This column indicates the geographical area where the wine grapes are grown and the wine is produced, often reflecting the unique terroir that influences the wine’s characteristics.

Grape Variety: This column specifies the type of grape used to make the wine, which is crucial as different grapes provide distinct flavors, aromas, and aging potential.

Aging Process (Years): This column outlines the duration for which the wine has been aged, either in barrels or bottles, which can significantly impact its flavor profile and complexity.

Description: This column offers a concise overview of the wine, including its flavor notes, aroma, and any distinctive qualities that set it apart from other wines in the same category.

Wines That Start With M

Wines region grape variety aging process (years)
Macabeo Spain Macabeo N/A
Maccabeo Malagouzia Malavasia Malbec
Madeira Madeira, Portugal Malvasia, Tinta Negra Mole, Verdelho, Bual, Sercial 3-100
Madiran Southwest France Tannat 10-20
Madrona Zinfandel California, USA Zinfandel 2
Magliocco Canino Calabria, Italy Magliocco Canino 6
Malaga Andalusia, Spain Moscatel de Alejandr�a 10-25
Malagouzia Greece Malagouzia 1-2
Malbec Argentina, France Malbec 6-18
Malborough Sauvignon Blanc Marlborough, New Zealand Sauvignon Blanc 1
Maley Sardinia, Italy Carignan, Cannonau 12-18
Malvasia Various regions, Italy and Greece Malvasia 6-12
Malvasia di Cagliari Sardinia, Italy Malvasia 8
Malvasia di Lipari Sicily, Italy Malvasia delle Lipari 10
Malvasia di Sardegna Sardinia, Italy Malvasia di Sardegna 8
Malvasia Istriana Istria, Croatia Malvasia Istriana 6
Malvasia Nera Puglia, Italy Malvasia Nera 6
Malvasia Puntinata Latium, Italy Malvasia Puntinata 6-8
Malvasia Spumante Emilia-Romagna, Italy Malvasia 8-12
Mamertino Sicily, Italy Nero d’Avola, Nocera 12-18
Mammolo Tuscany, Italy Mammolo 5-8
Manseng Noir Southwest France Manseng Noir 8-12
Mantinia Peloponnese, Greece Moschofilero 6-8
Manzanilla Jerez, Spain Palomino 3-7
Marasca Istria, Croatia Marasca 6-10
Marquette Minnesota, United States Marquette 2-5
Marsala Sicily, Italy Grillo, Inzolia, Catarratto 5-10
Marsannay Burgundy, France Pinot Noir 12-18
Marsanne Rh�ne Valley, France Marsanne 8-12
Masi Campofiorin Valpolicella, Italy Corvina, Rondinella, Molinara 2-3
Massandra Collection Crimea, Ukraine Various 10-100
Mastroberardino Lacryma Christi Campania, Italy Piedirosso, Catalanesca 6-10
Mataro Various regions, Australia Mourv�dre 8-12
Mavrodaphne Peloponnese, Greece Mavrodaphne 6-10
Mazuelo Rioja, Spain Carignan 8-12
Melon de Bourgogne Loire Valley, France Melon de Bourgogne 2-4
Mencia Bierzo, Spain Mencia 5-10
Merlot Various regions, worldwide Merlot 6-12
Meursault Burgundy, France Chardonnay 10-15
Miglianico Abruzzo, Italy Montepulciano 5-8
Minervois Languedoc, France Carignan, Grenache, Syrah 6-10
Montepulciano Abruzzo, Italy Montepulciano 6-12
Moscato d’Asti Piedmont, Italy Moscato Bianco 1
Moschofilero Peloponnese, Greece Moschofilero 6-8
Mount Veeder Cabernet Sauvignon Napa Valley, California, USA Cabernet Sauvignon 10-15

Descriptions

Macabeo
A white grape variety commonly used in Spanish wines, particularly in the Rioja and Cava regions. It produces light, crisp wines with citrus and floral notes.
Maccabeo
Malbec Garnacha
Madeira
A fortified wine from the Portuguese island of Madeira, known for its oxidative and nutty flavors, ranging from dry to sweet styles depending on the grape variety and aging process.
Madiran
A robust red wine from Southwest France, known for its deep color, high tannins, and intense flavors of black fruit, spice, and licorice. It is often described as ‘the black wine of Gascony’ and pairs well with hearty, grilled meats.
Madrona Zinfandel
A bold, full-bodied Zinfandel from California, featuring intense flavors of ripe blackberry, spicy pepper, and a touch of oak.
Magliocco Canino
A red wine from the Calabria region of Italy, made from the Magliocco Canino grape. It is known for its deep color, rich fruit flavors, and firm tannins.
Malaga
A sweet, fortified wine from the Andalusia region of Spain, made primarily from the Moscatel de Alejandr�a grape. It displays flavors of ripe fruit, honey, and a touch of caramel.
Malagouzia
A white wine grape indigenous to Greece, producing wines with aromas of citrus, stone fruit, and herbs. The wines are typically light, refreshing, and well-suited for seafood and Mediterranean cuisine.
Malbec
A bold, full-bodied red wine grape that thrives in Argentina, producing dark, fruit-forward wines with notes of plum, blackberry, and spice. Also used in blends in Bordeaux, France.
Malborough Sauvignon Blanc
A crisp, aromatic Sauvignon Blanc from the Marlborough region of New Zealand, known for its distinctive flavors of grapefruit, passionfruit, and fresh-cut grass.
Maley
A bold, full-bodied red wine from the island of Sardinia, made primarily from the Carignan and Cannonau grape varieties. It exhibits intense flavors of ripe, dark berries, spice, and a touch of earthiness, often with a robust tannic structure.
Malvasia
A versatile white wine grape used to produce a range of styles, from dry and aromatic to sweet and honeyed, depending on the region and winemaking techniques.
Malvasia di Cagliari
A white wine from the Sardinia region of Italy, made from the Malvasia grape. It is known for its floral aromas, crisp acidity, and flavors of citrus and stone fruit.
Malvasia di Lipari
A sweet, fortified wine from the Aeolian Islands of Sicily, made primarily from the Malvasia delle Lipari grape. It exhibits rich, honeyed flavors with notes of dried fruit and nuts.
Malvasia di Sardegna
A white wine from the Sardinia region of Italy, made from the Malvasia di Sardegna grape. It is characterized by its aromatic profile, medium-bodied structure, and flavors of citrus, stone fruit, and a hint of minerality.
Malvasia Istriana
A white wine from the Istria region of Croatia, made from the Malvasia Istriana grape. It is known for its floral aromas, crisp acidity, and flavors of green apple, citrus, and minerals.
Malvasia Nera
A red wine from the Puglia region of Italy, made from the Malvasia Nera grape. It displays a deep, inky color, rich fruit flavors, and a bold, tannic structure.
Malvasia Puntinata
A white wine from the Latium region of Italy, made from the Malvasia Puntinata grape. It is known for its aromatic profile, with notes of white flowers, citrus, and a touch of minerality.
Malvasia Spumante
A sparkling wine from the Emilia-Romagna region of Italy, made primarily from the Malvasia grape. It is characterized by its lively effervescence, floral aromas, and fresh, fruity flavors.
Mamertino
A red wine from the Mamertino DOC in Sicily, blended from the local Nero d’Avola and Nocera grape varieties. It offers a harmonious balance of ripe, dark fruit flavors, moderate acidity, and soft tannins, making it a versatile food-pairing wine.
Mammolo
A red wine from the Tuscany region of Italy, made from the Mammolo grape. It is known for its deep color, robust tannins, and flavors of ripe, dark fruit, herbs, and spice.
Manseng Noir
A red wine from the Southwest region of France, made from the Manseng Noir grape. It displays a deep, inky color, intense fruit flavors, and a firm, tannic structure.
Mantinia
A white wine from the Peloponnese region of Greece, made from the Moschofilero grape. It is characterized by its floral aromas, crisp acidity, and flavors of citrus, stone fruit, and a subtle minerality.
Manzanilla
A dry, elegant Sherry from the Jerez region of Spain, characterized by its pale color, delicate, salty-tangy flavors, and a distinctive, yeasty character.
Marasca
A red wine from the Istrian peninsula of Croatia, made primarily from the indigenous Marasca grape variety. It exhibits bold flavors of dark cherries, spice, and earth, with a robust tannic structure that benefits from extended aging.
Marquette
A red hybrid grape variety developed in the United States, producing medium-bodied, fruit-forward wines with notes of cherry, blackberry, and spice.
Marsala
A fortified wine from the Marsala region of Sicily, Italy, ranging from dry to sweet in style. It is known for its rich, nutty flavors and complex oxidative character.
Marsannay
A red wine appellation in the C�te de Nuits region of Burgundy, producing light to medium-bodied Pinot Noir wines with delicate aromas of red berries, earthy notes, and subtle oak influence from barrel aging.
Marsanne
A white wine from the Rh�ne Valley of France, made from the Marsanne grape. It is characterized by its full-bodied texture, stone fruit and nut flavors, and a subtle mineral finish.
Masi Campofiorin
A bold, full-bodied red wine from the Valpolicella region of Italy, made using the ripasso method, which imparts additional depth and complexity.
Massandra Collection
A collection of rare, aged fortified wines from the Massandra winery in Crimea, Ukraine, known for their exceptional quality and ability to age for decades.
Mastroberardino Lacryma Christi
A red wine from the Campania region of Italy, made from the Piedirosso and Catalanesca grapes. It displays a deep, ruby color, bold fruit flavors, and a touch of spice.
Mataro
A bold, full-bodied red wine from various regions in Australia, made from the Mourv�dre grape (also known as Mataro). It is known for its dark fruit, spice, and firm tannin profile.
Mavrodaphne
A sweet, fortified wine from the Peloponnese region of Greece, made primarily from the Mavrodaphne grape. It exhibits rich, intense flavors of dried fruit, chocolate, and caramel.
Mazuelo
A red wine from the Rioja region of Spain, made from the Carignan grape (also known as Mazuelo). It is characterized by its deep color, bold tannins, and flavors of ripe, dark fruit and spice.
Melon de Bourgogne
A crisp, light-bodied white wine from the Loire Valley of France, made from the Melon de Bourgogne grape. It displays flavors of green apple, citrus, and a subtle minerality.
Mencia
A red wine from the Bierzo region of Spain, made from the Mencia grape. It is known for its deep color, bright acidity, and flavors of ripe, dark berries, herbs, and a touch of spice.
Merlot
A popular red wine grape grown in many regions around the world, known for producing medium-to-full-bodied wines with soft, velvety tannins and flavors ranging from plum and blackberry to chocolate and coffee.
Meursault
A white Burgundy wine from the Meursault appellation, known for its rich, creamy texture, complex flavors of citrus, stone fruit, and toasted oak, and its ability to age gracefully.
Miglianico
A bold, full-bodied red wine from the Abruzzo region of Italy, made from the Montepulciano grape. It displays intense flavors of dark fruit, spice, and firm tannins.
Minervois
A red wine from the Minervois appellation in the Languedoc region of France, often a blend of Carignan, Grenache, and Syrah. It is characterized by its dark fruit flavors, spicy notes, and firm tannins.
Montepulciano
A red grape variety that is the primary grape used in the production of Montepulciano d’Abruzzo wines, known for their deep color, bold tannins, and flavors of dark fruit and spice.
Moscato d’Asti
A lightly sparkling, off-dry white wine from the Piedmont region of Italy, made from the Moscato Bianco grape. It is characterized by its delicate effervescence, sweet, floral aromas, and bright, fruity flavors.
Moschofilero
A white wine from the Peloponnese region of Greece, made from the Moschofilero grape. It is known for its elegant, floral aromas, refreshing acidity, and flavors of citrus, stone fruit, and a subtle minerality.
Mount Veeder Cabernet Sauvignon
A full-bodied Cabernet Sauvignon from the Mount Veeder AVA in Napa Valley, California, known for its concentrated flavors of black cherry, cassis

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