There are 30 tea brands that start with the letter Y. From Yabukita to Yogi Tea. Tea brands represent a significant segment of the global beverage industry, offering a diverse array of flavors and experiences derived from the Camellia sinensis plant. They can vary widely in terms of regional backgrounds, craftsmanship, and production methods, often reflecting the unique cultures and traditions of their respective countries of origin. The tea market is characterized by both large commercial enterprises and small artisan producers, each contributing unique blends and specialties, such as green, black, oolong, and herbal teas. These brands continuously innovate to create new flavors and blends, responding to consumer preferences for organic products, sustainability, and health benefits associated with tea consumption. From traditional practices to modern interpretations, tea brands encapsulate a rich history while catering to contemporary tastes.

An interesting fun fact about tea brands is that some of the most well-known brands today have roots going back over a century. For example, Twinings, established in 1706, is often credited with creating the first commercially packaged tea, revolutionizing how tea was sold and consumed on a global scale. This historic brand paved the way for the vast array of tea products we see in shops today.

Here’s what each of the columns in the table means:

Column Name: Flavor

This column represents the primary taste profile of the teas offered by the brand, indicating whether they are sweet, floral, fruity, earthy, or have other distinctive characteristics.

Column Name: Country of Origin

This column indicates the geographical location where the tea is primarily produced or where the brand is headquartered, often giving insights into the traditional growing methods and types of tea cultivated in that region.

Column Name: Parent Company

This column signifies the larger corporate entity that owns or manages the tea brand, which might include various subsidiaries under its umbrella, reflecting the brand’s place within the broader market.

Column Name: Description

This column provides a brief overview of the tea brand, including its history, mission, key product offerings, and any notable features or distinctions that set it apart in the tea industry.

Tea brands That Start With Y

Tea brands flavor country of origin parent company
Yabukita A premium Japanese green tea cultivar known for its sweet, umami-rich flavor and delicate aroma. It is prized for its high-quality leaves and is commonly used in high-grade matcha and sencha tea blends. Japan N/A
Yahar Earthy, mineral Japan Yahar Tea
Yakko Delicate, grassy Japan Yakko Tea
Yakushima A rare and exclusive Japanese black tea harvested from the pristine forests of the Yakushima island. It is known for its deep, rich, and slightly smoky taste, making it a sought-after specialty tea. Japan N/A
Yamabuki A delicate, floral Japanese green tea with a sweet, grassy flavor Japan Yamabuki Tea Company
Yamaguchi Complex, umami Japan Yamaguchi Tea Company
Yamato Robust, earthy Japan Yamato Tea Estate
Yame Lightly grassy, sweet, and umami Japan
Yamecha Savory, umami, lightly sweet Japan
Yamuna Floral, citrusy, refreshing India
Yan Cha A group of distinctive Chinese oolong teas from the Wuyi Mountains, known for their bold, roasted flavors and complex, mineral-rich notes. Yan Cha teas are highly prized for their unique and captivating taste profiles. China N/A
Yanagi A smooth, balanced Japanese sencha with a fresh, marine-like taste Japan Yanagi Tea House
Yancha Roasted, complex China Yancha Tea Co.
Yang Guang A premium Chinese green tea cultivar known for its bright, grassy, and slightly sweet flavor. It is grown in the Anhui province and is highly prized for its exceptional quality and delicate aroma. China N/A
Yangmei A tart, fruity Chinese black tea with notes of cranberry and raspberry China Zhong Cha Tea Company
Yangtze River Pearl Smooth, mellow, slightly sweet China
Yanhui Earthy, slightly smoky, full-bodied China
Yanxuan A rare and exclusive Chinese green tea from the Zhejiang province, known for its delicate, sweet, and slightly toasted flavor profile. It is harvested from ancient tea trees and is highly sought after by tea connoisseurs. China N/A
Yarden Herbaceous, slightly sweet, clean finish Israel
Yaupon A North American native tea plant that was historically used by indigenous tribes. It has a unique, slightly bitter and caffeine-containing profile, making it a distinctive and unique tea option. North America N/A
Yaupon Holly Slightly caffeinated, earthy, smooth United States
Yellowstone Bright, citrusy, refreshing United States
Yen Bai A Vietnamese black tea known for its rich, malty, and slightly smoky flavor profile. It is grown in the Yen Bai province and is prized for its high quality and distinctive taste. Vietnam N/A
Yerba Mate A naturally caffeinated herbal tea made from the leaves of the Ilex paraguariensis plant, native to South America. It has a unique, slightly bitter, and energizing flavor profile, and is enjoyed for its stimulating effects. South America N/A
Yikhi A premium Chinese green tea from the Zhejiang province, known for its delicate, sweet, and slightly grassy flavor. It is harvested using traditional methods and is prized for its exceptional quality. China N/A
Yin Hao A delicate, elegant Chinese green tea with a sweet, vegetal flavor China Tian Fu Tea Company
Ying De A smooth, mellow Chinese black tea with notes of chocolate and caramel China Guangdong Tea Collective
Ying Kee Floral, delicate, sweet China
Yixing Noir A rare and exclusive Chinese black tea from the Yixing region, known for its rich, smooth, and complex flavor profile. It is highly prized by tea enthusiasts for its exceptional quality and distinctive characteristics. China N/A
Yogi Tea Spiced, aromatic, soothing United States Yogi Tea

Descriptions

Yabukita
Yabukita is a hallmark cultivar of Japanese green tea, celebrated for its exceptional quality and complex flavor profile.
Yahar
‘Yahar’ is a premium Japanese sencha tea cultivar known for its robust, umami-rich flavor profile and deep green color. It is harvested in the Shizuoka prefecture, a renowned tea-growing region in Japan.
Yakko
Yakko is a high-quality Japanese green tea cultivar prized for its light, refreshing flavor and vibrant green appearance. It is grown in the Uji region, famous for producing some of the finest green teas in Japan.
Yakushima
Yakushima black tea is a unique and artisanal offering, crafted from leaves grown in the lush, ancient forests of the remote Yakushima island in Japan.
Yamabuki
Yamabuki is a rare Japanese tea varietal known for its refined, elegant taste and aromatic properties. It is harvested from the Camellia sinensis plant and carefully processed to preserve its natural sweetness and subtle complexity.
Yamaguchi
Yamaguchi is a premium Japanese green tea varietal known for its balanced, layered flavor profile featuring notes of umami, sweetness, and a touch of astringency. It is cultivated in the Yamaguchi prefecture, a notable tea-producing region.
Yamato
Yamato is a Japanese black tea cultivar noted for its full-bodied, robust flavor and hints of earthiness. It is grown in the Shizuoka prefecture, which is renowned for its exceptional tea production.
Yame
Yame is a region in Fukuoka Prefecture known for producing high-quality green teas. The tea leaves are steamed, rolled, and dried to preserve their natural flavors and aromas.
Yamecha
Yamecha is a type of Japanese green tea made from leaves harvested in early spring. It has a deep, complex flavor profile with notes of seaweed, spinach, and a lingering sweetness.
Yamuna
Yamuna is a premium black tea from the Darjeeling region of India. It has a delicate, fragrant aroma with bright, fruity flavors and a slight astringency.
Yan Cha
Yan Cha, or ‘Wuyi Oolong,’ refers to a family of renowned oolong teas from the Wuyi Mountains of China, celebrated for their intense, roasted, and mineral-rich flavors.
Yanagi
Yanagi is a high-quality Japanese green tea that showcases the delicate, umami-rich flavor profile typical of the finest senchas. It is cultivated using traditional methods to bring out the tea’s inherent sweetness and delicate, grassy notes.
Yancha
‘Yancha,’ also known as ‘da hong pao,’ is a highly prized Chinese oolong tea variety known for its deep, roasted flavor profile and complex, layered characteristics. It is typically grown in the Wuyi Mountains of Fujian province.
Yang Guang
Yang Guang is a revered Chinese green tea cultivar, renowned for its fresh, grassy, and subtly sweet taste, which is the result of its meticulous cultivation and processing in the Anhui province.
Yangmei
Yangmei is a unique Chinese black tea made from the leaves of the Myrica rubra plant, also known as the ‘Chinese bayberry.’ It has a bold, tangy flavor profile that is often compared to cranberries or raspberries, making it a refreshing and distinctive tea experience.
Yangtze River Pearl
This green tea is grown along the Yangtze River basin in China. The leaves are hand-picked and carefully processed to produce a well-balanced, aromatic tea with a silky texture.
Yanhui
Yanhui is a type of Chinese oolong tea produced in the Wuyi Mountains. It undergoes a unique oxidation and roasting process, resulting in a complex, robust flavor profile.
Yanxuan
Yanxuan is a prized Chinese green tea that showcases a delicate, sweet, and subtly toasted flavor, a result of its cultivation from ancient tea trees in the Zhejiang province.
Yarden
Yarden is an Israeli herbal tea made from wild-harvested Za’atar, a blend of Middle Eastern herbs. It has a refreshing, savory aroma and a balanced, earthy taste.
Yaupon
Yaupon is a North American native tea plant that was traditionally used by indigenous tribes, offering a unique, slightly bitter, and caffeinated tea experience.
Yaupon Holly
Yaupon Holly is a native North American holly plant whose leaves can be used to make a naturally caffeinated tea. It has a mild, woody flavor and a clean, energizing effect.
Yellowstone
Yellowstone is a premium black tea blend that combines teas from the Yunnan region of China with herbs and botanicals. It has a lively, invigorating flavor profile with notes of lemon and pine.
Yen Bai
Yen Bai is a distinctive Vietnamese black tea, celebrated for its rich, malty, and subtly smoky flavor, which is the result of its cultivation in the Yen Bai province.
Yerba Mate
Yerba Mate is a traditional South American herbal tea made from the leaves of the Ilex paraguariensis plant. It offers a unique, slightly bitter, and energizing flavor profile, as well as natural caffeine content.
Yikhi
Yikhi is a renowned Chinese green tea from the Zhejiang province, celebrated for its delicate, sweet, and subtly grassy flavor profile, which is the result of its meticulous, traditional cultivation and processing.
Yin Hao
Yin Hao is a high-quality Chinese green tea known for its refined, delicate flavor profile. It is harvested from the top leaves of the Camellia sinensis plant and undergoes a careful processing method to preserve its natural sweetness and subtle, grassy notes.
Ying De
Ying De is a premium Chinese black tea that is prized for its balanced, complex flavor profile. It features a rich, velvety mouthfeel and nuanced tasting notes that include hints of dark chocolate, toasted nuts, and caramelized sugar.
Ying Kee
Ying Kee is a high-quality green tea from the Fujian province of China. It is known for its delicate, fragrant aroma and a smooth, sweet taste with a hint of umami.
Yixing Noir
Yixing Noir is a rare and exceptional Chinese black tea from the renowned Yixing region, offering a rich, smooth, and complex flavor profile that is highly sought after by tea connoisseurs.
Yogi Tea
Yogi Tea is a brand of herbal and spiced tea blends, known for their unique, soothing flavors and use of Ayurvedic herbs and spices.

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