This list includes 15 fast food chains starting with “E”, from “Earl of Sandwich” to “Extreme Pita”. These range from global sandwich and burger brands to regional pita and quick-service ethnic specialists.

Fast food chains that start with E are quick-service restaurant brands whose names begin with the letter E. Notably, “Earl of Sandwich” links its menu to an 18th-century British namesake and sandwich history.

Below you’ll find the table with Name, Country of origin, Year founded, Locations, Primary cuisine/type, Official website, and Status/notes.

Name: The chain’s official trading name; use it to search for menus, locations, and corporate information.

Country of origin: The nation where the brand began; this helps you understand regional cuisine roots and expansion patterns.

Year founded: The year the company started; use it to gauge brand longevity and historical context and presence.

Locations: Approximate number of outlets globally or in key regions; this shows scale and availability for you.

Primary cuisine/type: Main food category or service style, like burgers, sandwiches, pizza, or quick-service ethnic cuisine focus.

Official website: Link to the brand’s primary website; use it to view menus, locations, franchising, and corporate updates.

Status/notes: Current operating status, notable franchise or menu notes, and last-checked date if counts are estimates.

Fast food chains that start with E

NameCountry of originYear foundedNumber of locations
Einstein Bros. BagelsUSA1995~700 (USA)
El Pollo LocoUSA1980~490 (USA)
Eegee’sUSA1971~30 (Arizona, USA)
Earl of SandwichUSA2004~35 (Worldwide)
Eddie Rocket’sIreland1989~50 (Ireland & Europe)
Elevation BurgerUSA2005~40 (Worldwide)
Extreme PitaCanada1997~175 (Canada)
Edo JapanCanada1979~170 (Canada)
EggslutUSA2011~15 (Worldwide)
El JannahAustralia1998~20 (Australia)
Es Teler 77Indonesia1982~140 (Indonesia & SE Asia)
Erik’s DeliCaféUSA1973~25 (California, USA)
El Meson SandwichesPuerto Rico1972~40 (Puerto Rico & USA)
Erbert & Gerbert’s Sandwich ShopUSA1988~100 (USA)
EverytableUSA2016~50 (USA)

Descriptions

Einstein Bros. Bagels
A leading American bagel and coffee chain offering breakfast sandwiches, fresh-baked bagels, and schmears. It’s a popular quick-service spot for morning commutes and lunch, primarily in the United States.
El Pollo Loco
Specializing in citrus-marinated, fire-grilled chicken, this American chain with Mexican roots serves tacos, burritos, and salads. It is a popular choice for healthier fast-food options in the Southwestern U.S.
Eegee’s
An iconic Arizona-based chain famous for its frozen fruit drinks called “eegee’s” and sub sandwiches. A regional favorite, it also serves crinkle-cut fries, salads, and hot dogs in its distinctive locations.
Earl of Sandwich
A global chain co-founded by a descendant of the inventor of the sandwich. It serves hot sandwiches, wraps, and salads, and is known for its artisan bread and quality ingredients, often in tourist areas.
Eddie Rocket’s
An Irish fast-food chain with a 1950s American diner theme. Known for its hamburgers, fries, and milkshakes, it offers a vibrant, retro dining experience through both sit-down and quick-service outlets.
Elevation Burger
A fast-casual chain focused on high-quality, organic, and grass-fed beef burgers. It markets itself as a healthier, more sustainable option in the “better burger” segment, also offering veggie burgers and hand-scooped shakes.
Extreme Pita
A Canadian quick-service chain specializing in pita sandwiches. Offering a healthier alternative to traditional fast food, customers can customize their pitas with a wide array of fresh vegetables, grilled meats, and sauces.
Edo Japan
A Canadian fast-food chain serving Japanese Teppanyaki-style meals. Often found in mall food courts, its menu features dishes like Teriyaki chicken and Sukiyaki beef, cooked fresh on a teppan grill.
Eggslut
A trendy, gourmet food concept centered around eggs. Starting as a food truck, it’s now a global fast-casual chain known for its decadent egg sandwiches served on brioche buns, attracting long lines in major cities.
El Jannah
A beloved Australian charcoal chicken chain with Lebanese roots. Famous for its flavorful chicken, garlic sauce (toum), and sides like pickles and flatbread, it has a cult following, especially in Sydney.
Es Teler 77
A major Indonesian fast-food chain that started by selling a signature fruit drink, “Es Teler.” It now offers a full menu of traditional Indonesian dishes like bakso (meatball soup) and nasi goreng (fried rice).
Erik’s DeliCafé
A Northern California fast-casual chain known for its “Sandwiches with Character.” The menu features a variety of unique deli sandwiches, fresh soups, and salads, with a focus on wholesome ingredients.
El Meson Sandwiches
A Puerto Rican fast-food institution specializing in grilled sandwiches, all-day breakfast, and sorullitos (corn sticks). Often called the “Subway of Puerto Rico,” it has expanded into the mainland United States.
Erbert & Gerbert’s Sandwich Shop
An American submarine sandwich chain known for its unique, storybook-themed sandwich names. A key feature is “scooping” the bread’s inside out to make more room for fillings, creating a side of “Guts.”
Everytable
A unique fast-food concept focused on making fresh, healthy food accessible. It operates grab-and-go storefronts with a variable pricing model based on the income level of the neighborhood where it’s located.
If you think there is a missing term, let us know using the contact form.