Here you’ll find 21 Candies that start with K that begin with K, organized from “Kaju Katli” to “Krówki”. These candies include traditional confections, branded chocolates, and chewy treats commonly used for snacking, gifting, and baking.
Candies that start with K are sweets whose names begin with the letter K, spanning global snacks and regional specialties. For example, Kaju Katli is a centuries-old Indian cashew fudge often served at festivals and celebrations.
Below you’ll find the table with Name, Main ingredients, Company, and Country of origin.
Name: The candy’s common name or brand so you can quickly recognize or search for it.
Main ingredients: Key components in three to five words that help you judge flavor and dietary notes.
Company: Official manufacturer or brand owner so you know who makes or markets the candy.
Country of origin: Where the candy was launched or the brand is headquartered, showing regional context.
Candies that start with K
| Name | Main ingredients | Company | Country of origin |
|---|---|---|---|
| Kit Kat | milk chocolate, wafer, sugar | Nestlé | United Kingdom |
| Kinder Bueno | milk chocolate, hazelnut cream, wafer | Ferrero | Italy |
| Kinder Surprise | milk chocolate, sugar, cocoa | Ferrero | Italy |
| Kinder Joy | milk cream, sugar, cocoa | Ferrero | Italy |
| Kinder Chocolate | milk chocolate, sugar, cocoa | Ferrero | Italy |
| Kinder Schoko-Bons | milk chocolate, hazelnut, sugar | Ferrero | Italy |
| Kisses (Hershey’s) | milk chocolate, sugar, cocoa | The Hershey Company | United States |
| Krackel | milk chocolate, crisped rice, sugar | The Hershey Company | United States |
| Kopiko | coffee, sugar, glucose | Mayora Indah | Indonesia |
| Krembo | marshmallow, biscuit, chocolate coating | Strauss Group (Elite) | Israel |
| Knoppers | wafer, milk cream, hazelnut | August Storck KG | Germany |
| Koala’s March | biscuit, chocolate filling, sugar | Lotte | Japan |
| Kismet | wafer, chocolate, caramel | Fazer | Finland |
| Kaju Katli | cashew, sugar, ghee | traditional / various | India |
| Kashata | coconut, sugar, cardamom | traditional / various | Kenya |
| Kozinaki | nuts, honey, sugar | traditional / various | Georgia |
| Kalakand | milk, sugar, cardamom | traditional / various | India |
| Kesar Peda | milk solids, sugar, saffron | traditional / various | India |
| Krówki | milk, sugar, butter | traditional / various | Poland |
| Knäck | sugar, cream, butter | traditional / various | Sweden |
| Kinder Pingui | milk chocolate, cream, sponge | Ferrero | Italy |
Descriptions
Kit Kat
Crisp wafer fingers coated in milk chocolate, created by Rowntree in 1935 and now a global Nestlé brand famed for “Have a break” and many regional flavors.
Kinder Bueno
Light wafer bar filled with hazelnut cream and covered in milk chocolate; part of Ferrero’s Kinder line, widely sold across Europe and beyond.
Kinder Surprise
Hollow milk-chocolate egg containing a small plastic toy capsule; hugely popular worldwide but banned in the U.S. due to embedded-toy regulations.
Kinder Joy
Plastic egg with a creamy chocolate snack on one side and a toy on the other; marketed in regions where Kinder Surprise is restricted.
Kinder Chocolate
Small milk-chocolate bars aimed at children, sold in playful wrappers and often marketed with collectible promos.
Kinder Schoko-Bons
Bite-sized chocolate eggs with hazelnut cream filling, sold in bags as shareable candies and seasonal treats.
Kisses (Hershey’s)
Iconic foil-wrapped teardrop chocolates introduced in 1907; commonly called “Kisses” and released in seasonal sizes and flavors.
Krackel
Chocolate bar studded with crisped rice for crunch; an older Hershey offering that has appeared in various markets and formats.
Kopiko
Coffee-flavored hard candy and tablets with an intense roasted-coffee taste, popular across Asia as a caffeinated sweet.
Krembo
Seasonal Israeli confection: a biscuit base topped with marshmallow and coated in chocolate; traditionally sold only in winter months.
Knoppers
Layered wafer bar with milk cream and hazelnut, marketed as a morning-style sweet snack and popular across Europe.
Koala’s March
Small koala-shaped biscuits filled with chocolate or other flavored creams; a child-focused snack with global distribution under different names.
Kismet
Finnish chocolate bar featuring layered wafers and chocolate, a popular Nordic candy brand sold for decades.
Kaju Katli
Diamond-shaped Indian cashew fudge, smooth and lightly sweet, commonly made by sweet shops and gifted at festivals and weddings.
Kashata
East African coconut-based candy or brittle, often flavored with cardamom or ginger and sold as a regional street sweet.
Kozinaki
Traditional Georgian/Eastern European brittle of toasted nuts or seeds bound with honey or sugar syrup, eaten as a snack or festival treat.
Kalakand
Grainy milk-based Indian sweet (like a granular fudge), commonly sold by sweet shops and served at celebrations.
Kesar Peda
Soft milk fudge flavored with saffron; a classical Indian mithai served at religious ceremonies and festivals.
Krówki
Soft, chewy Polish milk caramels with a slightly grainy texture; available both artisanally and commercially across Poland.
Knäck
Traditional Swedish Christmas toffee made from sugar, cream and butter; a seasonal staple in Swedish households.
Kinder Pingui
Chilled bar with cream and chocolate layers encased in sponge and coating; sold refrigerated in some European markets as a snack cake.