This list includes 17 Candies that start with A, from “Abba-Zaba” to “Atomic Fireball”. It covers branded favorites and regional specialties, with brief ingredient and origin notes for easy comparison.

Candies that start with A are sweet confections whose names begin with the letter A. They range from hard, intense-flavored lozenges like “Atomic Fireball” to chewy taffies such as “Abba-Zaba”.

Below you’ll find the table with Name, Main ingredients, Company, and Country of origin.

Name: The candy’s common brand or regional name, helping you locate specific products or recognize familiar treats.

Main ingredients: You can scan key contents like chocolate, sugar, nuts, or gelatin to check flavor, allergies, and texture expectations.

Company: Use this to identify the manufacturer or brand owner, which helps track availability and regional distribution.

Country of origin: Shows where the candy was launched or where the brand is headquartered, helping you find regional specialties.

Candies that start with A

NameCompanyCountry of originMain ingredients
After EightNestléUnited Kingdomdark chocolate, mint fondant
AeroNestléUnited Kingdommilk chocolate, aerated chocolate, sugar
AirheadsPerfetti Van MelleUnited Statessugar, corn syrup, wheat flour, fruit flavors
Almond JoyThe Hershey CompanyUnited Statescoconut, milk chocolate, almonds
Almond RocaBrown & HaleyUnited Statesbutter toffee, almonds, chocolate coating
AltoidsMars WrigleyUnited Kingdomsugar, peppermint oil, gum arabic
Andes MintsTootsie Roll IndustriesUnited Stateschocolate, mint fondant, sugar
Aplets & CotletsLiberty OrchardsUnited Statesapple or apricot, sugar, walnuts or almonds
Atomic FireballFerrara Candy CompanyUnited Statessugar, cinnamon oil, coloring
Abba-ZabaAnnabelle Candy CompanyUnited Statestaffy, peanut butter, sugar
AlpenliebePerfetti Van MelleItalysugar, milk, caramel
Albanese Gummi BearsAlbanese Confectionery GroupUnited Statesgelatin, sugar, fruit flavors
Anthon BergAnthon BergDenmarkchocolate, marzipan, sugar, almonds
AllsortsMondelez InternationalUnited Kingdomliquorice, sugar, coconut, fondant
Anis de FlavignyAnis de FlavignyFrancesugar, anise seed
AmedeiAmedeiItalycocoa beans, sugar, cocoa butter
Alpen GoldMondelez InternationalRussiamilk chocolate, sugar, cocoa butter

Descriptions

After Eight
Thin dark chocolate squares filled with mint fondant, launched in London in 1962 and often served after meals as a minty confection.
Aero
Chocolate bar known for its bubbly, aerated texture and smooth melt; introduced in the 1930s with milk and mint varieties.
Airheads
Taffy-style stretched candy with intense fruit flavors and a chewy texture, popular in the United States since the 1980s.
Almond Joy
Chocolate bar with a sweet shredded coconut center topped with whole almonds, introduced in the United States in 1946.
Almond Roca
Crunchy butter toffee enrobed in chocolate and rolled in almonds, a signature confection from Tacoma, Washington since 1923.
Altoids
Famous “curiously strong” mints originally from London, sold in iconic tin boxes and available in several intense mint varieties.
Andes Mints
Layered chocolate-mint squares often served after meals or used in baking; an American classic from the mid-20th century.
Aplets & Cotlets
Fruit-and-nut confection inspired by Turkish delight, combining apple or apricot with nuts and sugar; a regional specialty from Washington state.
Atomic Fireball
Hard candy with an intense cinnamon kick and glossy finish, sold as a fiery nostalgic treat in the United States.
Abba-Zaba
Taffy candy bar with a creamy peanut butter center wrapped in braided taffy, an iconic West Coast candy introduced in 1922.
Alpenliebe
Soft caramels and chewy sweets from an Italian brand, widely sold across Asia and Latin America for creamy caramel and fruit flavors.
Albanese Gummi Bears
Premium gummy bears noted for soft texture and bold fruit flavors, produced by family-owned Albanese in the United States.
Anthon Berg
Danish chocolatier famous for marzipan-filled chocolates and liquor-filled pieces, blending marzipan tradition with quality chocolate.
Allsorts
Colorful assortment of liquorice confections with varied shapes and textures; a British classic commonly called “Liquorice Allsorts.”
Anis de Flavigny
Sugar-coated anise seeds from Flavigny-sur-Ozerain, a centuries-old French hard candy with a gentle licorice-like flavor.
Amedei
Artisan Italian chocolate maker known for single-origin bars and luxury pralines, prized for meticulous bean-to-bar craftsmanship.
Alpen Gold
Popular mass-market milk chocolate brand in Eastern Europe and Russia, offering bars with nuts, fruit, and creamy fillings.
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