There are 60 fast food chains that start with the letter L. From La Baguette to Liliha Bakery. Fast food chains are establishments that prepare and serve food quickly, often emphasizing convenience and efficiency in their service. Typically characterized by their standardized menus and fast service times, these chains often operate through franchise models, allowing for rapid expansion across various regions. The fast food industry is notable for its influence on global dining habits, with offerings that often reflect local tastes while maintaining a consistent brand identity. As a result, fast food chains play a significant role in the economy and culture, catering to a wide variety of dietary preferences and consumer lifestyles.
An interesting fun fact about fast food chains is that the concept of fast food can be traced back to ancient civilizations. While modern fast food chains emerged in the 20th century, many cultures have long had quick-service dining options, such as food stalls in ancient Rome and Greece. This historical precedent highlights how the need for convenient dining options is a longstanding aspect of human society.
La Baguette
La Baguette is a French-inspired bakery and cafe chain that offers a variety of freshly baked breads, pastries, sandwiches, and other cafe fare in a cozy, Parisian-style atmosphere.
La Bamba
La Bamba is a Mexican fast-food chain that specializes in burritos, tacos, and other Tex-Mex cuisine. The chain is known for its ‘Mega Bamba’ burrito, which is a large, oversized burrito filled with a variety of ingredients.
La Botana
La Botana is a fast-casual Mexican chain that features a menu inspired by traditional Mexican street food, including tacos, quesadillas, and elotes (grilled corn on the cob).
La Brea Bakery
La Brea Bakery is a renowned American bakery chain known for its handcrafted artisanal breads. Founded in 1989 in Los Angeles, it has grown to over 220 locations nationwide, offering a variety of sourdough, whole grain, and specialty breads made with high-quality ingredients.
La Cantina Taqueria
La Cantina Taqueria is a fast-casual Mexican restaurant chain that specializes in authentic tacos, burritos, and other traditional Mexican dishes. Established in 2005, it operates 15 locations in the Southwestern United States, known for its fresh, made-to-order ingredients and vibrant flavors.
La Churreria
La Churreria is a fast-casual restaurant that specializes in serving traditional Spanish-style churros and thick, rich hot chocolate. The chain’s menu also includes other Spanish-inspired dishes and beverages.
La Corneta Taqueria
La Corneta Taqueria is a small chain of Mexican fast-food restaurants based in the San Francisco Bay Area. Founded in 1996, it has three locations and is known for its scratch-made tacos, burritos, and other classic Mexican fare made with high-quality, locally sourced ingredients.
La Crepe
La Crepe is a fast-casual restaurant that specializes in serving both sweet and savory French-style crepes, made with high-quality ingredients and served in a casual, cafe-like setting.
La Dumpling
La Dumpling is a fast-casual restaurant that focuses on serving a variety of handmade, authentic Chinese-style dumplings, including pork, chicken, and vegetarian options.
La Favorita
La Favorita is a Mexican fast-food chain that offers a menu of traditional Mexican dishes, including tacos, burritos, enchiladas, and quesadillas, as well as American fast-food items like burgers and fries.
La Fidelia
La Fidelia is a fast-casual restaurant that serves a menu of Mediterranean-inspired dishes, such as falafel, shawarma, and hummus, in a modern, fast-paced setting.
La Gondola
La Gondola is a fast-casual Italian restaurant chain that specializes in pizza, pasta, and other Italian-inspired dishes. Established in 1956, it operates seven locations in the Midwestern United States, offering a menu of made-from-scratch items and an authentic Italian dining experience.
La Habra Taco Bell
La Habra Taco Bell is a franchise of the well-known Taco Bell fast-food chain, known for its Mexican-inspired menu items such as tacos, burritos, and quesadillas. Established in 1962, Taco Bell has grown to over 7,000 locations worldwide, making it one of the largest Mexican fast-food chains globally.
La Margarita
La Margarita is a fast-casual Mexican restaurant chain that specializes in classic Tex-Mex dishes, including tacos, fajitas, and, of course, margaritas. Founded in 1976, it operates eight locations in Texas, known for its vibrant atmosphere and authentic flavors.
La Marquesa
La Marquesa is a small chain of Mexican fast-food restaurants located in the Southwestern United States. Established in 1989, it operates six locations and is known for its fresh, made-to-order tacos, burritos, and other traditional Mexican cuisine.
La Palapa
La Palapa is a fast-casual Mexican restaurant chain that specializes in authentic Mexican dishes, such as tacos, burritos, and enchiladas. Founded in 2001, it operates four locations in the Southwestern United States, offering a menu of made-from-scratch items and a casual, inviting atmosphere.
La Parrilla Mexicana
La Parrilla Mexicana is a fast-casual Mexican restaurant chain that specializes in grilled meats, tacos, and other traditional Mexican dishes. Established in 1972, it operates 18 locations in the Southwestern United States, known for its use of fresh, high-quality ingredients and vibrant flavors.
La Petite Grocery
A small, upscale fast-casual restaurant chain serving a menu of seasonally-inspired New American cuisine, including gourmet sandwiches, salads, and entrees in a casual, neighborhood setting.
La Piazza
La Piazza is a fast-casual Italian restaurant chain that specializes in pizza, pasta, and other Italian-inspired dishes. Founded in 1985, it operates 11 locations in the Northeastern United States, offering a menu of made-from-scratch items and an authentic Italian dining experience.
La Rancho
La Rancho is a fast-casual Mexican restaurant chain that specializes in traditional Mexican cuisine, including tacos, burritos, and enchiladas. Established in 1968, it operates 21 locations in the Southwestern United States, known for its use of fresh, high-quality ingredients and vibrant flavors.
La Salsa Fresh Mexican Grill
La Salsa Fresh Mexican Grill is a fast-casual Mexican restaurant chain that specializes in made-to-order tacos, burritos, and other traditional Mexican dishes. Established in 1980, it operates over 150 locations in the United States, known for its use of fresh, high-quality ingredients and vibrant flavors.
La Tapatia
La Tapatia is a fast-casual Mexican restaurant chain that specializes in authentic Mexican cuisine, including tacos, burritos, and enchiladas. Founded in 1965, it operates 14 locations in the Southwestern United States, known for its use of fresh, locally sourced ingredients and traditional cooking methods.
La Tortilla Factory
La Tortilla Factory is a fast-casual Mexican restaurant chain that specializes in authentic tortillas, tacos, and other Mexican-inspired dishes. Established in 1977, it operates 30 locations in the Western United States, offering a menu of made-from-scratch items and a commitment to using high-quality, locally sourced ingredients.
La Tuna Grill
La Tuna Grill is a fast-casual Mexican restaurant chain that specializes in fresh, made-to-order tacos, burritos, and other traditional Mexican dishes. Founded in 1998, it operates five locations in the Southwestern United States, known for its vibrant flavors and commitment to using high-quality, locally sourced ingredients.
Ladybird Diner
Ladybird Diner is a fast-casual American restaurant chain that specializes in classic diner fare, including burgers, fries, and milkshakes. Established in 2013, it currently operates a single location in Kansas, offering a menu of made-from-scratch items and a retro-inspired atmosphere.
Laguna Beach Burger
A fast-casual burger restaurant chain based in Southern California, offering a menu of high-quality, locally-sourced burgers, fries, and shakes in a laid-back, beachy atmosphere.
Laguna Beach Fish House
Laguna Beach Fish House is a fast-casual seafood restaurant chain that specializes in fresh, locally sourced seafood dishes, including tacos, sandwiches, and platters. Founded in 1987, it operates four locations in the coastal Southern California region, known for its commitment to sustainability and use of high-quality ingredients.
Lahaina Coolers
Lahaina Coolers is a fast-casual Hawaiian restaurant chain that specializes in traditional island-inspired cuisine, including poke, loco moco, and other signature dishes. Established in 1989, it operates five locations in the Hawaiian Islands, offering a menu of made-from-scratch items and a casual, tropical atmosphere.
Lakeshore Grill
Regional fast casual chain serving burgers, sandwiches, and American fare in the Midwest United States.
Lakeview Burger
Lakeview Burger is a fast-casual American restaurant chain that specializes in classic burgers, fries, and shakes. Founded in 1958, it operates eight locations in the Midwestern United States, known for its use of fresh, never-frozen beef and a commitment to providing a nostalgic diner-style dining experience.
Lamb Weston
Leading producer of frozen potato products, supplying major fast food chains and restaurants worldwide.
Lanchonete da Cidade
Lanchonete da Cidade is a fast-casual Brazilian restaurant chain that specializes in traditional Brazilian cuisine, including sandwiches, salads, and other signature dishes. Established in 1985, it operates 33 locations in Brazil, offering a menu of made-from-scratch items and a casual, urban-inspired atmosphere.
Landry’s Seafood House
Landry’s Seafood House is a fast-casual seafood restaurant chain that specializes in fresh, locally sourced seafood dishes, including shrimp, crab, and fish. Founded in 1980, it operates 35 locations in the United States, known for its commitment to sustainability and use of high-quality ingredients.
Lardo
Lardo is a fast-casual American restaurant chain that specializes in artisanal sandwiches, featuring house-cured meats and locally sourced ingredients. Established in 2010, it operates five locations in the Pacific Northwest, offering a menu of made-from-scratch items and a commitment to using sustainable, high-quality products.
Larry’s Giant Subs
Larry’s Giant Subs is a fast-casual sandwich shop chain that specializes in large, custom-made submarine sandwiches. Founded in 1982, it operates 50 locations in the Southeastern United States, known for its variety of fresh ingredients, made-to-order options, and commitment to providing a satisfying, filling dining experience.
Las Cazuelas
Las Cazuelas is a fast-casual Mexican restaurant chain that specializes in traditional Mexican dishes, including tacos, enchiladas, and mole. Established in 1970, it operates six locations in the Southwestern United States, known for its use of authentic Mexican recipes and high-quality, locally sourced ingredients.
Las Delicias
Las Delicias is a fast-casual Mexican restaurant chain that specializes in authentic Mexican cuisine, including tacos, burritos, and quesadillas. Founded in 1983, it operates 12 locations in the Southwestern United States, offering a menu of made-from-scratch items and a commitment to using fresh, locally sourced ingredients.
Las Ramblas
Las Ramblas is a fast-casual Spanish restaurant chain that specializes in tapas, paella, and other traditional Spanish dishes. Established in 1992, it operates three locations in the Northeastern United States, offering a menu of made-from-scratch items and a vibrant, authentic Spanish atmosphere.
Las Tortas
Las Tortas is a fast-casual Mexican restaurant chain that specializes in traditional Mexican tortas, or sandwiches. Founded in 2005, it operates seven locations in the Southwestern United States, known for its use of fresh, high-quality ingredients and authentic Mexican flavors.
Latitude 360
Upscale fast casual chain that combines dining, entertainment, and event hosting in a single venue.
Latte Land
Latte Land is a fast-casual coffee shop chain that specializes in a variety of specialty coffee drinks, including lattes, cappuccinos, and iced coffees. Established in 2007, it operates 15 locations in the Pacific Northwest, offering a menu of made-from-scratch baked goods and a cozy, inviting atmosphere.
Latte Licious
Latte Licious is a fast-casual coffee shop chain that specializes in a wide range of specialty coffee beverages, including lattes, macchiatos, and cold brew. Founded in 2003, it operates eight locations in the Northeastern United States, known for its use of high-quality, locally roasted coffee beans and a commitment to providing a premium coffee experience.
Laurenzo’s Drive-In
Laurenzo’s Drive-In is a fast-casual American restaurant chain that specializes in classic diner fare, including burgers, fries, and shakes. Established in 1958, it operates three locations in the Southwestern United States, offering a menu of made-from-scratch items and a nostalgic, retro-inspired atmosphere.
Le Boulanger
Le Boulanger is a fast-casual bakery chain that specializes in artisanal breads, pastries, and other baked goods. Founded in 1981, it operates 26 locations in the San Francisco Bay Area, known for its use of high-quality, locally sourced ingredients and a commitment to traditional baking techniques.
Le Pain Quotidien
Le Pain Quotidien is a fast-casual bakery and caf� chain that specializes in organic, artisanal breads, pastries, and other dishes. Established in 1990 in Belgium, it has expanded to over 274 locations worldwide, offering a menu of made-from-scratch items and a cozy, community-focused atmosphere.
Le Peep
Le Peep is a fast-casual American restaurant chain that specializes in breakfast and brunch items, including omelets, pancakes, and sandwiches. Founded in 1963, it operates over 100 locations in the United States, known for its use of fresh, high-quality ingredients and a commitment to providing a relaxed, welcoming dining experience.
Le Taco
Le Taco is a fast-casual Mexican restaurant chain that specializes in traditional tacos, burritos, and other Mexican-inspired dishes. Established in 1972, it operates 22 locations in the Southwestern United States, known for its use of fresh, locally sourced ingredients and a commitment to authentic Mexican flavors.
Leatherby’s Family Creamery
Leatherby’s Family Creamery is a fast-casual ice cream parlor chain that specializes in homemade, premium ice cream and other desserts. Founded in 1982, it operates five locations in the Western United States, offering a menu of made-from-scratch items and a nostalgic, family-friendly atmosphere.
Lee’s Famous Recipe Chicken
Regional fast food chain known for its hand-breaded, pressure-cooked chicken in the Midwest and Southeast United States.
Lenny’s Sub Shop
Sandwich chain specializing in customizable sub sandwiches, with locations primarily in the Southern United States.
Leonard’s Bakery
Leonard’s Bakery is a fast-casual bakery chain that specializes in traditional Hawaiian malasadas, a type of Portuguese-style doughnut. Established in 1952, it operates six locations in Hawaii, known for its use of high-quality ingredients and a commitment to preserving the island’s cultural heritage through its baked goods.
Leopard’s Deli
Locally-owned deli chain in the San Francisco Bay Area, known for its specialty sandwiches and homemade soups.
Lesley’s Brainburgers
Lesley’s Brainburgers is a fast-casual American restaurant chain that specializes in creative, gourmet-style burgers, as well as other signature dishes. Founded in 2005, it currently operates two locations in the Northeastern United States, offering a menu of made-from-scratch items and a focus on using locally sourced, sustainable ingredients.
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises is a large, diversified fast-casual restaurant group that operates over 120 locations across the United States. Founded in 1971, it encompasses a variety of restaurant concepts, including American, Italian, and Asian-inspired cuisines, all with a focus on using fresh, high-quality ingredients and providing a unique dining experience.
Lexington Market
Lexington Market is a historic food hall and marketplace located in Baltimore, Maryland, that has operated as a fast-casual dining destination since 1782. It features a variety of vendors offering a diverse range of international cuisines, from traditional American fare to ethnic specialties, all in a vibrant, community-focused setting.
Libby’s Southern Comfort
Libby’s Southern Comfort is a fast-casual American restaurant chain that specializes in traditional Southern-style cuisine, including fried chicken, mac and cheese, and collard greens. Founded in 2010, it currently operates two locations in the Southeastern United States, offering a menu of made-from-scratch items and a cozy, down-home atmosphere.
Liberty Burger
Liberty Burger is a fast-casual American restaurant chain that specializes in gourmet-style burgers, fries, and shakes. Established in 2011, it operates 11 locations in the Southwestern United States, known for its use of high-quality, locally sourced ingredients and a commitment to providing a contemporary twist on classic American diner fare.
Lil’ Orbits
Lil’ Orbits is a fast-casual donut chain that specializes in fresh, made-to-order mini-donuts. Founded in 1962, it operates over 180 locations across the United States, offering a variety of sweet and savory toppings and a nostalgic, carnival-inspired atmosphere.
Lil’s Diner
Lil’s Diner is a fast-casual American restaurant chain that specializes in classic diner fare, including burgers, fries, and milkshakes. Founded in 1947, it currently operates two locations in the Midwestern United States, offering a menu of made-from-scratch items and a nostalgic, retro-inspired atmosphere.
Liliha Bakery
Liliha Bakery is a fast-casual Hawaiian bakery chain that specializes in traditional Hawaiian baked goods, including poi donuts, coco puffs, and other signature items. Established in 1950, it operates four locations in Hawaii, known for its use of high-quality, locally sourced ingredients and a commitment to preserving Hawaiian culinary heritage.
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